Creamy Chicken and Herb Rice Soup
This Creamy Chicken and Herb Rice Soup is a wholesome and comforting dish, perfect for any time of the year. Packed with tender chicken, nourishing vegetables, and long grain rice, this soup is not only delicious but also low in cholesterol. Freshly grated parmesan cheese adds a lovely depth of flavor, while a blend of herbs infuses the broth with aromatic goodness. It's simple to prepare and makes a great meal choice for you and your loved ones. Ideal for sharing, this delightful recipe ensures each bowl is rich in flavor and feel-good warmth.
4
Servings
185
Calories
7
Ingredients
Ingredients
Chicken broth
3 cups (Homemade or low-sodium for a healthier option.)
Carrot
1 (Finely diced.)
Celery
1 (Finely diced.)
Onion
1 small (Finely diced.)
Uncooked long grain rice
1/3 cup (Rinsed thoroughly.)
Diced cooked chicken
1 cup (Leftover or pre-cooked.)
Freshly grated parmesan cheese
1/4 cup (For garnish and flavor enhancement.)
Instructions
1
In a medium pot, combine chicken broth, diced carrot, celery, onion, and rinsed rice. Bring the mixture to a boil over high heat.
2
Once boiling, reduce the heat to medium-low and let it simmer gently for 5 minutes.
3
Stir in the diced cooked chicken and grated parmesan cheese.
4
Continue to simmer the soup for an additional 5-10 minutes or until the rice is tender and fully cooked.
5
Taste and adjust seasoning if necessary, then ladle into bowls and enjoy your warm, comforting soup!
Nutrition Information
2.5g
Fat
22.5g
Carbs
14.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Chicken and Herb Rice Soup?
It is a wholesome and comforting dish packed with tender chicken, nourishing vegetables, and long grain rice, known for being low in cholesterol.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains 185 calories.
What is the fat content of this soup?
The soup contains 2.5g of fat per serving.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
What is the protein content per serving?
The soup provides 14.5g of protein per serving.
Is this recipe low in cholesterol?
Yes, the description identifies this soup as a low cholesterol meal option.
How much chicken broth is required?
You will need 3 cups of chicken broth.
What type of chicken broth is recommended?
Homemade or low-sodium chicken broth is recommended for a healthier option.
How much rice do I need?
The recipe calls for 1/3 cup of uncooked long grain rice.
How should the rice be prepared before cooking?
The rice should be rinsed thoroughly before being added to the pot.
How much chicken is used in this recipe?
The recipe requires 1 cup of diced cooked chicken.
Can I use leftover chicken?
Yes, the recipe specifically suggests using leftover or pre-cooked diced chicken.
How much parmesan cheese is used?
The recipe uses 1/4 cup of freshly grated parmesan cheese.
What vegetables are included in the soup?
The vegetables included are one carrot, one celery stalk, and one small onion.
How should the carrot, celery, and onion be prepared?
They should all be finely diced.
What size pot should I use?
A medium pot is recommended for preparing this soup.
What is the first step in the cooking process?
Combine chicken broth, diced carrot, celery, onion, and rinsed rice in a pot and bring to a boil over high heat.
How long do I simmer the vegetables and rice initially?
Once boiling, reduce the heat to medium-low and simmer gently for 5 minutes.
When do I add the cooked chicken and parmesan?
Stir in the diced cooked chicken and grated parmesan cheese after the initial 5-minute simmer.
How long is the final simmering stage?
Continue to simmer the soup for an additional 5-10 minutes.
How do I know when the soup is finished cooking?
The soup is ready when the rice is tender and fully cooked.
What is the final step before serving?
Taste and adjust the seasoning if necessary before ladling into bowls.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
Is this soup considered an easy recipe?
Yes, it is tagged as an easy recipe and a quick meal.
What role does parmesan cheese play in the soup?
It adds a lovely depth of flavor and serves as a garnish.
What kind of rice is best for this recipe?
Uncooked long grain rice is recommended for the best results.
Is this recipe suitable for meal sharing?
Yes, the recipe is described as ideal for sharing with loved ones.
What health tags are associated with this soup?
The tags include healthy, low cholesterol, and nutritious.
What kind of flavor profile does the herb rice soup have?
It is aromatic, rich in flavor, and provides feel-good warmth.