Creamy Cherry Almond Rice Delight
Indulge in this delightful Creamy Cherry Almond Rice Delight, a comforting and nutritious breakfast treat. Inspired by the Eat Well Stay Well cookbook, this recipe is an excellent way to repurpose leftover rice into a creamy and satisfying dish. The rich flavors of evaporated skim milk combined with the natural sweetness of brown sugar and the zesty note of orange create a tantalizing base for the delightful combination of dried cherries and toasted almonds. Perfect for a nutritious breakfast or a mid-day snack, this delightful dish is sure to please both kids and adults alike. Plus, you can easily swap out dried cherries for cranberries or blueberries for a fun twist! Serves 4.
4
Servings
222
Calories
10
Ingredients
Ingredients
rice
1 cup (cooked)
salt
1/2 teaspoon (to taste)
evaporated skim milk
1 (12 ounce) can (none)
brown sugar
1/3 cup (packed)
orange zest
1/2 teaspoon (freshly grated)
milk
1/2 cup (none)
vanilla extract
1/2 teaspoon (none)
almond extract
1/8 teaspoon (none)
dried cherries
1/2 cup (chopped)
slivered almonds
1/4 cup (toasted)
Instructions
1
Begin by cooking the rice according to package instructions until tender. Drain any excess water if needed.
2
In a large saucepan, combine the cooked rice, evaporated skim milk, brown sugar, and orange zest. Stir well and cover.
3
Bring the mixture to a gentle simmer over medium heat and cook for 10 minutes, allowing the flavors to meld.
4
After 10 minutes, uncover the pot and continue cooking while stirring frequently for an additional 10 minutes, or until the mixture becomes very creamy and most of the liquid is absorbed.
5
Remove the saucepan from heat and stir in the milk, vanilla extract, and almond extract until fully combined.
6
Let the rice pudding cool to room temperature, then gently fold in the dried cherries and toasted slivered almonds.
7
Transfer the mixture to an airtight container and refrigerate for at least 2 hours or until chilled. Serve cold and enjoy!
Nutrition Information
5.5g
Fat
34g
Carbs
6.3g
Protein
1.75g
Fiber
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cherry Almond Rice Delight?
It is a comforting and nutritious breakfast treat or snack made with rice, evaporated skim milk, cherries, and toasted almonds.
How many servings does this recipe make?
This recipe yields a total of 4 servings.
What is the calorie count per serving?
Each serving contains approximately 222 calories.
Is this recipe suitable for breakfast?
Yes, it is specifically described as a delightful and nutritious breakfast treat.
Can I use leftover rice for this recipe?
Yes, this recipe is an excellent way to repurpose leftover cooked rice.
What type of milk is used in the base?
The base uses a 12-ounce can of evaporated skim milk combined with 1/2 cup of regular milk.
Can I substitute the dried cherries?
Yes, you can easily swap dried cherries for dried cranberries or blueberries for a fun twist.
How long does the rice mixture need to simmer?
The mixture should simmer covered for 10 minutes and then uncovered for an additional 10 minutes while stirring.
Should I serve this dish hot or cold?
This dish should be served cold after being chilled in the refrigerator.
How long should the rice pudding be refrigerated?
It should be refrigerated for at least 2 hours or until completely chilled.
What provides the citrus flavor in the recipe?
Freshly grated orange zest is used to add a zesty note to the dish.
Are there nuts in this recipe?
Yes, the recipe includes 1/4 cup of toasted slivered almonds.
What is the total fat content per serving?
There are 5.5 grams of fat per serving.
How much protein does one serving provide?
Each serving provides 6.3 grams of protein.
Does this dish contain fiber?
Yes, there are 1.75 grams of fiber in each serving.
What extracts are used for flavoring?
The recipe uses both vanilla extract and almond extract for flavor.
How much brown sugar is required?
The recipe requires 1/3 cup of packed brown sugar.
When do I add the cherries and almonds?
The dried cherries and toasted almonds should be folded in after the pudding has cooled to room temperature.
What is the carbohydrate content per serving?
There are 34 grams of carbohydrates per serving.
Do I need to cook the rice before starting?
Yes, the recipe calls for 1 cup of already cooked rice.
Where did the inspiration for this recipe come from?
This recipe was inspired by the Eat Well Stay Well cookbook.
What do I do if the mixture is not creamy enough?
Continue cooking uncovered while stirring frequently until most of the liquid is absorbed and it reaches a creamy consistency.
Is there any salt in this recipe?
Yes, 1/2 teaspoon of salt is added to taste.
How much sugar is in one serving?
There are 9 grams of sugar per serving.
What is the first step in the instructions?
The first step is to cook the rice according to package instructions and drain any excess water.
How much orange zest should I use?
You should use 1/2 teaspoon of freshly grated orange zest.
Is this recipe good for kids?
Yes, it is described as a dish that is sure to please both kids and adults alike.
What size can of evaporated milk is needed?
A 12-ounce can of evaporated skim milk is required.
How many total ingredients are needed?
There are 10 specific ingredients required for this recipe.
What is the final texture of the dish?
The final dish should have a very creamy consistency after most of the milk is absorbed.