Creamy Celery Root and French Lentil Delight
Discover the rich, comforting flavors of our Creamy Celery Root and French Lentil Delight. This dish elegantly showcases the subtle earthiness of French lentils, harmoniously paired with the creamy texture and unique taste of celery root. Infused with the aromatic notes of garlic and seasoned with fresh parsley, this recipe is not just a main dish, but an experience that warms the soul. Perfect for cozy dinners or impressing guests, this creamy delight is both nourishing and satisfying, showcasing plant-based ingredients at their finest.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Vegetable stock
4 cups (None)
Plain soymilk or milk
2 cups (None)
Dried French lentils
1 cup (Rinsed)
Celery root
2 cups (Peeled and diced)
Garlic cloves
4 (Minced)
Bay leaves
2 (None)
Fresh ground white pepper
To taste (None)
Fresh Italian parsley
3 tablespoons (Minced)
Instructions
1
In a large saucepan, combine the vegetable stock, soymilk (or milk), dried French lentils, diced celery root, minced garlic, bay leaves, and fresh ground white pepper.
2
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and cover, cooking for 35-40 minutes or until the lentils are tender and the mixture thickens to a creamy consistency.
3
Once cooked, carefully remove the bay leaves from the saucepan. Use an immersion blender to puree the mixture slightly, or transfer half to a blender, puree, and return it to the pan to maintain some texture.
4
Stir in the minced parsley and adjust seasoning with salt and additional pepper if needed. Serve hot as a comforting main dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Celery Root and French Lentil Delight?
It is a comforting, plant-based dish that combines the earthy flavor of French lentils with the creamy texture of celery root, infused with garlic and fresh parsley.
Is this recipe suitable for vegans?
Yes, if you use plain soymilk and vegetable stock as indicated, this recipe is entirely vegan and plant-based.
How long does it take to cook the lentils?
The lentils and celery root mixture should be simmered for approximately 35-40 minutes until the lentils are tender.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
What can I use instead of soymilk?
You can use regular dairy milk if you do not require the dish to be vegan, or another unsweetened plant-based milk.
Do I need to soak the French lentils before cooking?
No, French lentils do not require soaking, but they should be rinsed thoroughly before use.
How do I prepare the celery root?
The celery root should be peeled and diced into small pieces before being added to the saucepan.
How much vegetable stock is required?
The recipe calls for 4 cups of vegetable stock.
What is the best way to achieve the creamy consistency?
Use an immersion blender to puree the mixture slightly, or blend half of it in a standard blender and return it to the pan.
Can I use dried parsley instead of fresh Italian parsley?
While fresh Italian parsley provides the best flavor and color, you can use 1 tablespoon of dried parsley as a substitute.
What kind of pepper is recommended for this recipe?
Fresh ground white pepper is recommended to maintain the color and provide a specific aromatic heat.
How many garlic cloves are used?
This recipe uses 4 minced garlic cloves for a rich, aromatic flavor.
Should the bay leaves be left in the soup?
No, the bay leaves should be carefully removed from the saucepan after cooking and before pureeing the mixture.
Is this recipe considered healthy?
Yes, it is tagged as healthy and nutritious, focusing on plant-based ingredients like lentils and root vegetables.
Can I serve this as a main dish?
Yes, the Creamy Celery Root and French Lentil Delight is designed to be served as a comforting main dish.
What is the texture of the final dish?
The dish has a creamy, thick consistency but still retains some texture from the partially blended lentils and celery root.
How much celery root is needed?
You will need 2 cups of peeled and diced celery root.
Can I substitute French lentils with red lentils?
Red lentils will break down much faster and change the texture significantly; French lentils are preferred because they hold their shape better.
Is this recipe easy to make?
Yes, it is classified as an easy recipe involving a single saucepan and a simple simmering process.
When should I add the parsley?
Stir in the minced parsley at the very end, after the mixture has been cooked and pureed.
Can this soup be frozen?
Yes, this lentil and celery root dish should freeze well in an airtight container for up to 3 months.
What does celery root taste like?
Celery root, or celeriac, has a subtle, earthy taste that resembles a cross between celery and parsley with a nutty undertone.
Is salt added during the simmering process?
Salt is usually adjusted at the end to prevent the lentils from becoming tough during the cooking process.
What heat setting should I use for cooking?
Start by bringing the mixture to a simmer over medium heat, then reduce the heat to low and cover.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
Is this dish gluten-free?
Lentils and vegetables are naturally gluten-free; however, ensure your vegetable stock and soymilk are certified gluten-free if needed.
What is the category of this recipe?
This recipe is categorized under 'Lentil' dishes.
Can I add other vegetables to this?
Yes, carrots or leeks would complement the flavors of celery root and French lentils very well.
What is the serving size for this recipe?
While the specific serving size in grams is not listed, the total yield is intended for 4 people.
How much soymilk is used?
The recipe requires 2 cups of plain soymilk or dairy milk.