Creamy Cashew & Bean Chili
Indulge in a hearty and nutritious Creamy Cashew & Bean Chili that's perfect for those chilly evenings. This dish combines the rich flavors of fresh vegetables, wholesome beans, and the delightful crunch of cashews, creating a comforting meal that's not only delicious but also packed with nutrients. Best enjoyed with a crisp green salad and warm cornbread, this chili is even better when prepared a day in advance, allowing the flavors to meld beautifully. Just reheat with a splash of water, vegetable stock, or tomato juice for the ideal consistency. With a shelf life of about five days in the refrigerator, it's a fantastic option for meal prep or cozy gatherings. A beloved recipe from cookbook author Paulette Mitchell, this chili will quickly become a family favorite!
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
olive oil
2 (tablespoons)
onion
1 (coarsely chopped)
green bell pepper
1 (coarsely chopped)
celery ribs
2 (coarsely chopped)
garlic cloves
2 (minced)
whole tomatoes with juice
1 (28 ounce) can (halved)
kidney beans
1 (15 ounce) can (drained and rinsed)
tomato sauce
1 (15 ounce) can
water
1 (cup)
corn kernels
1 (cup, fresh or frozen)
chili powder
2 (teaspoons (adjust to taste))
Tabasco sauce
1/8 (teaspoon (adjust to taste))
ground cumin
1 (teaspoon)
dried oregano
1 (teaspoon)
dried basil
1 (teaspoon)
bay leaf
1
fresh ground pepper
to taste
cashews
1 (cup, whole and raw)
dark raisins
1 (cup)
salt
to taste
Monterey Jack cheese or cheddar cheese
(for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cashew & Bean Chili?
Creamy Cashew & Bean Chili is a hearty and nutritious meal that combines fresh vegetables, beans, and raw cashews for a comforting dish.
Is this recipe suitable for vegetarians?
Yes, this chili is vegetarian-friendly and is categorized as a wholesome one-dish meal.
Who is the author of this recipe?
This recipe is from the cookbook author Paulette Mitchell.
How many ingredients are required?
The recipe calls for 21 different ingredients including spices and garnishes.
What kind of beans are used in this chili?
The recipe specifically uses one 15-ounce can of kidney beans, which should be drained and rinsed.
Are there nuts in this chili?
Yes, the recipe includes one cup of whole, raw cashews which provide a delightful crunch.
Can I use frozen corn?
Yes, you can use either fresh or frozen corn kernels for this recipe.
How should I store leftovers?
Leftovers should be stored in the refrigerator where they will stay fresh for about five days.
Can this chili be made in advance?
Absolutely. It is actually better when prepared a day in advance to allow the flavors to meld.
What is the best way to reheat the chili?
Reheat it with a splash of water, vegetable stock, or tomato juice to maintain the ideal consistency.
What side dishes go well with this chili?
It is best enjoyed with a crisp green salad and warm cornbread.
Is the chili spicy?
The heat level depends on the chili powder and Tabasco sauce, both of which can be adjusted to your personal taste.
What type of tomatoes should I use?
Use one 28-ounce can of whole tomatoes with juice, and halve the tomatoes before adding.
What herbs are used in the seasoning?
The recipe uses dried oregano, dried basil, and a bay leaf for flavoring.
Why are there raisins in the recipe?
The recipe includes one cup of dark raisins to add a unique sweetness and texture to the chili.
What type of cheese is recommended for garnish?
Monterey Jack or cheddar cheese are suggested as garnishes for this dish.
Is this recipe good for meal prep?
Yes, it is excellent for meal prep as it lasts five days and the flavor improves over time.
What cooking oil is used?
The recipe calls for two tablespoons of olive oil.
What vegetables form the base of the chili?
The vegetable base consists of onion, green bell pepper, and celery ribs.
How much garlic does the recipe require?
The recipe requires two minced garlic cloves.
Is ground cumin included in the spice mix?
Yes, one teaspoon of ground cumin is used to season the chili.
Should I use raw or roasted cashews?
The recipe specifically calls for whole and raw cashews.
How much water is added during cooking?
One cup of water is included in the cooking process.
Is this considered a healthy meal?
Yes, it is described as a nutritious dish packed with wholesome ingredients like beans and vegetables.
Can I substitute the liquid used for reheating?
Yes, you can use water, vegetable stock, or tomato juice depending on what you have available.
Is this a good recipe for autumn?
Yes, it is tagged as an autumn recipe and is perfect for chilly evenings.
Does the recipe include salt?
Yes, salt is added to taste at the end of the preparation.
What is the size of the tomato sauce can?
You will need one 15-ounce can of tomato sauce.
Are the celery ribs chopped?
Yes, the two celery ribs should be coarsely chopped.
Is the chili a one-dish meal?
Yes, it is categorized as a one-dish meal, making it convenient for busy nights.