Creamy Brussels Sprouts Gratin with Bacon and Gruyère
This Creamy Brussels Sprouts Gratin is a delightful side dish that showcases the deliciousness of small, tender Brussels sprouts, perfectly complemented by the rich flavors of thick-cut bacon and nutty Gruyère cheese. Ideal for special occasions or a cozy family dinner, this dish is simple yet exquisite. The combination of luscious heavy cream and freshly grated nutmeg elevates the dish, while a crispy, golden top adds a satisfying crunch. Serve it hot from the oven for a comforting and elegant addition to any meal.
4
Servings
238
Calories
7
Ingredients
Ingredients
heavy cream
1 1/2 cups (Simmered until reduced)
Brussels sprouts
1 1/2-2 lbs (Trimmed, cleaned, and blanched)
salt
to taste
thick slab bacon
3 ounces (Sliced into 1/2 x 1/4 inch strips)
freshly ground black pepper
to taste
freshly grated nutmeg
1 pinch
grated Gruyère cheese
3 tablespoons (For topping)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Lightly butter a medium-sized gratin dish and set aside.
3
In a small saucepan, heat the heavy cream over medium heat, simmering it gently until reduced to about 3/4 cup, approximately 10 minutes. Stir occasionally to avoid scorching.
4
Meanwhile, prepare the Brussels sprouts: trim the ends, discard any tough outer leaves, and rinse them under cold water.
5
In a medium-sized saucepan, add the cleaned Brussels sprouts and cover them with cold water, adding a generous pinch of salt. Bring to a boil and cook for 1 minute, then drain and cool them under cold running water to stop the cooking process.
6
In a small skillet, sauté the sliced bacon over medium heat until it is lightly browned and crispy, about 2-3 minutes. Drain on paper towels and then coarsely chop the bacon.
7
In the prepared gratin dish, combine the blanched Brussels sprouts and chopped bacon. Season generously with salt, freshly ground black pepper, and the pinch of grated nutmeg.
8
Carefully pour the reduced cream over the Brussels sprouts and bacon, ensuring even coverage. Finally, sprinkle the grated Gruyère cheese evenly on top.
9
Bake in the preheated oven until the top is beautifully browned and crispy, about 15 minutes.
10
Serve hot, allowing everyone to dig into the creamy, cheesy goodness.
Nutrition Information
18g
Fat
8g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Brussels Sprouts Gratin?
It is a savory vegetable side dish featuring tender Brussels sprouts, thick-cut bacon, and Gruyere cheese in a reduced cream sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
What type of cheese is best for this gratin?
This recipe specifically calls for Gruyere cheese for its nutty flavor and excellent melting properties.
How do I prepare the heavy cream?
Simmer 1.5 cups of heavy cream in a small saucepan until it reduces to about 3/4 cup, which takes about 10 minutes.
How do I prepare the Brussels sprouts before cooking?
Trim the ends, discard tough outer leaves, rinse them under cold water, and then blanch them in boiling salted water.
How long should I blanch the Brussels sprouts?
Blanch the Brussels sprouts in boiling water for exactly 1 minute before draining and cooling.
Why should I cool the sprouts under cold water after boiling?
Cooling them under cold running water stops the cooking process and helps maintain their texture.
How much bacon is needed for this recipe?
You will need 3 ounces of thick slab bacon, sliced into small strips.
How do I cook the bacon?
Saute the sliced bacon in a small skillet over medium heat for 2-3 minutes until lightly browned and crispy.
What seasonings are used in this dish?
The dish is seasoned with salt, freshly ground black pepper, and a pinch of freshly grated nutmeg.
How long does the gratin need to bake?
Bake the gratin for approximately 15 minutes until the top is browned and crispy.
How many calories are in one serving?
Each serving contains approximately 238 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 8 grams of carbohydrates.
How much protein is in the Brussels sprouts gratin?
There are 10 grams of protein per serving.
Do I need to grease the baking dish?
Yes, you should lightly butter a medium-sized gratin dish before adding the ingredients.
Can I use pre-grated cheese?
While you can, freshly grated Gruyere is recommended for better melting and flavor.
What is the total amount of Brussels sprouts required?
You will need between 1.5 to 2 pounds of Brussels sprouts.
What is the purpose of reducing the cream?
Reducing the cream thickens it, creating a richer and more luscious sauce that coats the vegetables better.
Is this recipe considered French cuisine?
Yes, the use of gratin techniques, Gruyere, and nutmeg is characteristic of French culinary styles.
Can I make this dish vegetarian?
You can make it vegetarian by simply omitting the bacon strips.
How do I ensure the cream doesn't scorch?
Stir the heavy cream occasionally while it is simmering over medium heat.
When should I add the Gruyere cheese?
Sprinkle the grated cheese evenly over the top of the sprouts and cream mixture just before putting it in the oven.
How do I assemble the gratin?
Combine blanched sprouts and bacon in the dish, season, pour reduced cream over them, and top with cheese.
Should the dish be served hot or cold?
This dish should be served hot immediately from the oven.
What gives the gratin its signature flavor?
The combination of smoky bacon, nutty Gruyere, and a pinch of nutmeg provides its unique taste.
What is the texture of the finished dish?
The dish features a creamy, tender interior with a golden, crispy cheese topping.
Can I use regular bacon instead of thick slab bacon?
Yes, regular bacon can be used, though thick slab bacon provides a more substantial texture.
Is this recipe suitable for special occasions?
Yes, its elegant presentation and rich flavors make it ideal for holidays or cozy family dinners.