Creamy Basil and Tomato Frittata
Indulge in a delightful Creamy Basil and Tomato Frittata, a perfect dish for breakfast or dinner that combines the richness of eggs with the freshness of tomatoes and aromatic herbs. The luscious cream cheese chunks melt beautifully, creating a creamy texture that contrasts perfectly with the vibrant basil and juicy tomatoes. This frittata is not only easy to make but also a crowd-pleaser, making it an ideal choice for family meals or entertaining guests. Serve with a side salad for a nutritious and satisfying meal any time of day!
6
Servings
350
Calories
10
Ingredients
Ingredients
eggs
12 (beaten)
salt
to taste
pepper
to taste
dried sage
1/4 teaspoon
dried thyme
1/4 teaspoon
dried oregano
1/4 teaspoon
butter
1 tablespoon
roma tomatoes
4 (sliced)
fresh basil leaves
1 cup (finely chopped)
cream cheese
8 ounces (cubed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the beaten eggs with salt, pepper, dried sage, dried thyme, and dried oregano. Whisk until well combined.
3
In a large oven-proof skillet, melt the butter over medium heat. Once melted, add the sliced roma tomatoes and sauté them for about one minute until they begin to soften.
4
Reduce the heat to low and add the finely chopped fresh basil leaves to the skillet. Sauté for an additional 2-3 minutes, or until the basil is wilted.
5
Pour the egg mixture over the sautéed tomatoes and basil, ensuring even distribution. Gently stir to combine.
6
Distribute the cubed cream cheese evenly on top of the egg mixture.
7
Cover the skillet and cook on low heat for approximately 20 minutes, or until the frittata is set and the top is cooked through.
8
For a golden finish, transfer the skillet to the preheated oven and bake for an additional 5 minutes. Watch closely to avoid overcooking.
9
Remove from the oven, let it cool slightly, slice, and serve warm.
Nutrition Information
25g
Fat
5g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Basil and Tomato Frittata?
It is a delightful dish suitable for breakfast or dinner that combines eggs with fresh tomatoes, aromatic herbs, and luscious cream cheese chunks.
How many eggs are required for this recipe?
You will need 12 beaten eggs for this frittata.
What type of tomatoes should be used?
The recipe calls for 4 sliced roma tomatoes.
How much basil is needed?
You should use 1 cup of finely chopped fresh basil leaves.
What dried herbs are included in the seasoning?
The seasonings include 1/4 teaspoon each of dried sage, dried thyme, and dried oregano.
What temperature should the oven be preheated to?
Preheat your oven to 350 F (175 C).
How much cream cheese does the recipe require?
The recipe uses 8 ounces of cubed cream cheese.
What is used to sauté the tomatoes?
One tablespoon of butter is used to melt in the skillet for sautéing.
How many servings does this frittata make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in one serving?
There are 28g of protein per serving.
What is the fat content per serving?
Each serving contains 25g of fat.
How many carbohydrates are in this dish?
There are 5g of carbohydrates per serving.
Is this recipe considered vegetarian?
Yes, the recipe is tagged as vegetarian.
How long should the tomatoes be sautéed?
Sauté the sliced roma tomatoes for about one minute until they begin to soften.
When should the basil be added to the skillet?
Add the basil after softening the tomatoes and reducing the heat to low, then sauté for 2-3 minutes.
How long does the frittata cook on the stovetop?
Cook it on low heat for approximately 20 minutes until set.
How long does the frittata stay in the oven?
Bake it in the oven for an additional 5 minutes to achieve a golden finish.
What type of skillet should be used?
Use a large oven-proof skillet since the dish moves from the stove to the oven.
Can I serve this for dinner?
Yes, it is described as a perfect dish for both breakfast or dinner.
What is a recommended side for this meal?
It is recommended to serve the frittata with a side salad.
How should the cream cheese be prepared?
The cream cheese should be cut into cubes before being distributed on top of the egg mixture.
What should I do after removing the frittata from the oven?
Let it cool slightly, slice it, and serve warm.
How do I prepare the eggs?
Whisk 12 eggs with salt, pepper, dried sage, thyme, and oregano until well combined.
Is this a healthy meal choice?
Yes, it is tagged as a healthy meal and contains high protein with low carbohydrates.
How much salt and pepper should I add?
Salt and pepper should be added to taste.
Does this recipe contain any fiber?
According to the nutrition data, the fiber content is null.
Is this recipe easy to follow?
Yes, it is categorized as an easy recipe and a crowd-pleaser.
What kind of texture does the cream cheese provide?
The cream cheese cubes melt to create a luscious, creamy texture.
What are the primary flavors in this dish?
The main flavors come from fresh basil, juicy tomatoes, and aromatic dried herbs like sage, thyme, and oregano.