Creamy 5-Minute Frozen Yogurt Delight
This delicious and creamy 5-Minute Frozen Yogurt Delight is the perfect treat for any warm day. It's a quick and easy recipe that requires just a few ingredients and can be customized with your favorite frozen fruits. Whether you opt for luscious strawberries, vibrant blueberries, or any other fruit, this refreshing dessert is sure to satisfy your sweet tooth without the guilt. Enjoy it as a healthy snack, a refreshing dessert, or a delightful frozen treat for gatherings. Plus, with its simple preparation and minimal cleanup, it's bound to become a go-to recipe in your kitchen!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Frozen Strawberries or Blueberries
20 ounces (Frozen, no need to thaw)
Plain Low-Fat Yogurt
1 (8-ounce) container (None)
Confectioners' Sugar
1 cup (Sifted)
Fresh Lemon Juice
1 tablespoon (From a fresh lemon)
Almond Extract
1/8 teaspoon (None)
Instructions
1
Allow the frozen fruit to sit at room temperature for 10 minutes before beginning.
2
In a food processor, place the frozen fruit and pulse until it resembles finely shaved ice. Stop occasionally to scrape down the sides of the container with a rubber spatula.
3
With the processor running, gradually add the plain low-fat yogurt, confectioners' sugar, fresh lemon juice, and almond extract.
4
Continue processing until the mixture is smooth and creamy, ensuring all ingredients are well combined. Stop to scrape down the sides if necessary.
5
Serve immediately for a soft-serve style treat, or transfer to an airtight container and freeze for an additional 30 minutes for a firmer texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy 5-Minute Frozen Yogurt Delight?
It is a quick and easy frozen dessert made with frozen fruit, yogurt, and a few simple flavorings, designed to be prepared in just five minutes.
What frozen fruits work best for this recipe?
The recipe specifically suggests using 20 ounces of frozen strawberries or blueberries, but you can customize it with your favorite frozen fruits.
How long does it take to prepare?
The active preparation time is approximately 5 minutes, though you should let the fruit sit for 10 minutes before starting.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe that uses a food processor instead of an ice cream maker.
What type of yogurt should I use?
The recipe calls for one 8-ounce container of plain low-fat yogurt.
Can I serve this immediately?
Yes, you can serve it immediately for a soft-serve style texture.
How can I get a firmer consistency?
Transfer the mixture to an airtight container and freeze it for an additional 30 minutes for a firmer texture.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
Is the confectioners' sugar necessary?
The recipe uses 1 cup of sifted confectioners' sugar to provide sweetness and a smooth texture.
What role does lemon juice play in this recipe?
One tablespoon of fresh lemon juice is added to enhance the flavor and provide a refreshing brightness to the fruit.
Why do I need to let the frozen fruit sit for 10 minutes?
Allowing the fruit to sit briefly at room temperature helps it process more easily in the food processor.
Can I use almond extract in this dessert?
Yes, the recipe includes 1/8 teaspoon of almond extract for a subtle depth of flavor.
What equipment is required?
You will need a food processor and a rubber spatula to scrape down the sides.
Is this a low-fat dessert?
Yes, it uses plain low-fat yogurt and frozen fruit, making it a lighter alternative to traditional ice cream.
Do I need to thaw the fruit first?
No, the fruit should be frozen when you start; just let it sit for 10 minutes to slightly soften the exterior.
How do I ensure the mixture is smooth?
Pulse the fruit until it looks like shaved ice first, then gradually add liquid ingredients while the processor is running.
Can I use Greek yogurt instead of low-fat yogurt?
While the recipe specifies low-fat yogurt, Greek yogurt can be used for a thicker, higher-protein result.
Is this recipe gluten-free?
The core ingredients (fruit, yogurt, sugar, lemon, extract) are naturally gluten-free, but always check your specific brand labels.
How should I store leftovers?
Store any leftovers in an airtight container in the freezer.
Can I use bottled lemon juice?
The recipe recommends fresh lemon juice for the best flavor, but bottled can work in a pinch.
Is this recipe suitable for children?
Yes, it's a healthy and delicious treat that children generally love.
What is the serving size?
The recipe is designed to serve 8 people; individual serving size may vary based on total volume.
Can I add vanilla extract instead of almond?
Yes, vanilla extract is a great substitute if you prefer it over almond extract.
Can I use honey as a sweetener?
You can substitute honey, but it may slightly change the texture compared to confectioners' sugar.
Is this a good dessert for parties?
Absolutely, its quick preparation and refreshing nature make it ideal for gatherings.
What if my food processor is small?
If you have a small food processor, you may need to prepare the recipe in two batches.
Can I use frozen mixed berries?
Yes, a frozen berry medley works perfectly with this recipe.
How do I prevent the sugar from clumping?
Sifting the confectioners' sugar before adding it helps ensure a smooth, clump-free mixture.
Is this dessert considered 'clean eating'?
It uses whole fruit and yogurt, though it does contain processed sugar. It is generally considered a healthier alternative to store-bought ice cream.
Can I add fresh fruit as a topping?
Yes, serving this with fresh fruit on top adds a lovely texture and flavor contrast.