Cranberry Herb Infused Turkey Burgers with Custom Toppings
Elevate your burger experience with these juicy, herb-infused turkey burgers featuring plump Canadian cranberries. Crafted with lean ground turkey and seasoned to perfection with fresh herbs, these patties are not only low in fat, but they also burst with flavor in every bite. Perfect for customizing, you can make it as simple or as loaded as you desire. The recipe encourages creativity with a variety of toppings including Canadian bacon, cheese, fresh vegetables, and tasty condiments, allowing you to construct your ideal burger masterpiece. Alternatively, enjoy the burgers as a lean meal alongside a refreshing mixed salad for a delightful, guilt-free option. A tribute to Canadian culinary charm, these burgers are a thank you to my dear Canadian friend who shared their delicious Craisins. Enjoy a little taste of Canada at home!
6
Servings
300
Calories
14
Ingredients
Ingredients
Fresh Breadcrumbs
1/4 cup (Freshly made)
Extra Virgin Olive Oil
1 teaspoon (For cooking)
Onion
1 small (Peeled and finely diced)
Fresh Thyme
1 tablespoon (Chopped)
Fresh Sage
1 1/2 teaspoons (Chopped)
Salt
1/4 teaspoon (To taste)
Fresh Ground Pepper
1/2 teaspoon (To taste)
Dried Cranberries or Craisins
1/4 cup (Chopped if desired)
Lean Ground Turkey
1 lb (93% lean)
Canadian Bacon
6 slices (Optional, cooked)
Toasted Hamburger Buns
6 (Optional, for serving)
Cheese Slice
6 slices (Optional)
Condiments (as desired)
Varied (Cranberry sauce, ketchup, mustard, dill pickle, sliced tomato, lettuce, onion rings, relish, mayonnaise, pickle)
Mixed Salad Greens
Varied (For serving)
Instructions
1
Preheat your grill to medium-high heat or opt for a pan-fry or barbecue method, depending on your preference.
2
In a large skillet, heat the extra virgin olive oil (or low-fat cooking spray) over medium heat. Add the finely diced onion and sauté for about 5 minutes, until softened.
3
Stir in the chopped thyme, sage, salt, and freshly ground pepper, cooking for another 30 seconds until fragrant.
4
Transfer the aromatic onion mixture to a large mixing bowl. Mix in the fresh breadcrumbs and cranberries, stirring until well combined. Allow the mixture to cool for about 5 minutes.
5
Carefully fold in the ground turkey, combining gently to avoid overmixing. Shape the mixture into 6 equally sized patties.
6
To cook on the stovetop, coat a large nonstick skillet (preferably cast-iron) with cooking spray and heat over medium-high for 2 minutes. Arrange the patties in the skillet, reduce heat to medium, and cook for approximately 5 minutes per side. Cover and continue cooking for an additional 3-4 minutes until the burgers are browned and the juices run clear.
7
To grill, oil the grill rack and carefully place the turkey patties on it. Grill each side for 5-6 minutes, flipping gently to maintain their shape.
8
If you choose to add Canadian bacon or cheese, grill or fry the bacon for 2-3 minutes beforehand. Place the bacon or cheese slice on the cooked burger for the last 2-3 minutes of cooking.
9
Serve your turkey burgers on toasted buns, accompanied by your choice of toppings and condiments. A light mixed salad can also be served on the side for a fresh complement.
Nutrition Information
6.67g
Fat
20g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in these burgers?
The recipe uses 1 lb of 93% lean ground turkey as the primary protein source.
How many turkey burgers does this recipe make?
This recipe is designed to produce 6 equally sized patties.
What type of cranberries should I use?
The recipe calls for dried cranberries or Craisins, which can be chopped if desired.
Which fresh herbs are included in the mixture?
The patties are seasoned with fresh chopped thyme and fresh chopped sage.
Is there a recommended way to prepare the onions?
The onions should be peeled, finely diced, and sautéed in olive oil for 5 minutes until softened.
Can I cook these burgers on a grill?
Yes, you can grill the turkey patties on an oiled rack for 5-6 minutes per side.
How do I cook these burgers in a skillet?
Heat a nonstick skillet over medium-high, then cook the patties for 5 minutes per side, followed by 3-4 minutes covered.
What is the calorie count per serving?
Each serving of these turkey burgers contains approximately 300 calories.
Are these burgers low-fat?
Yes, with only 6.67g of fat per serving and 93% lean turkey, these are considered a low-fat burger option.
What binding agent is used for the patties?
The recipe uses 1/4 cup of fresh breadcrumbs to help bind the turkey and herb mixture.
How much protein is in each burger?
Each turkey burger provides 21g of protein.
Can I add cheese to this recipe?
Yes, you can place a cheese slice on the burger during the last 2-3 minutes of cooking.
Is Canadian bacon recommended as a topping?
Yes, the recipe suggests grilling or frying 6 slices of Canadian bacon to add as a custom topping.
What should I serve on the side for a healthy meal?
A fresh mixed salad is recommended as a light and refreshing complement to the burgers.
How do I prevent the turkey from being overmixed?
The instructions advise carefully folding in the ground turkey and combining it gently to maintain a juicy texture.
What are some suggested condiments for these burgers?
Suggested condiments include cranberry sauce, ketchup, mustard, relish, mayonnaise, and pickles.
Do I need to toast the hamburger buns?
While optional, the recipe recommends serving the burgers on toasted buns for the best flavor and texture.
How long should I sauté the herbs?
The thyme and sage should be stirred into the onions and cooked for about 30 seconds until fragrant.
How much carbohydrate is in a serving?
Each serving contains approximately 20g of carbohydrates.
What inspired this recipe?
The recipe is a tribute to Canadian culinary charm, inspired by Craisins shared by a Canadian friend.
What type of oil is best for sautéing the onions?
Extra virgin olive oil is recommended, though low-fat cooking spray can also be used.
How do I know the burgers are finished cooking?
The burgers are done when they are browned on both sides and the juices run clear.
Can I use onion rings as a topping?
Yes, onion rings are listed among the suggested custom toppings to construct your burger masterpiece.
What is the total number of ingredients used?
There are a total of 14 ingredients listed, including optional toppings and sides.
Should the onion mixture cool before adding the turkey?
Yes, the onion and breadcrumb mixture should cool for about 5 minutes before folding in the ground turkey.
What type of skillet is preferred for stovetop cooking?
A large nonstick skillet, specifically a cast-iron one, is preferred for the best sear.
Are these burgers suitable for a BBQ?
Yes, the recipe is tagged for BBQ and includes specific instructions for grilling.
What is the serving size for this recipe?
The recipe yields 6 servings, with each serving being one individual turkey burger patty.
Can I use fresh breadcrumbs?
Yes, the recipe specifically requests 1/4 cup of freshly made breadcrumbs.
What fresh vegetables are recommended as toppings?
Fresh toppings like lettuce, sliced tomato, and pickles are highly recommended for these burgers.