Classic Waldorf Salad Delight
This Classic Waldorf Salad Delight is a nostalgic recipe that transports you back to elegant dining at the historic Waldorf Astoria Hotel in New York City. A cherished favorite in my family, this salad combines crunchy diced apples and refreshing celery with sweet red grapes and creamy slices of banana, providing a delightful medley of textures and flavors. Miniature marshmallows and chopped walnuts add a playful sweetness and a crunchy contrast, while a smoothly blended dressing of mayonnaise, sugar, and cream ties it all together perfectly. Enjoy this timeless classic as a side dish or as a light lunch, perfect for gatherings, picnics, or simply a refreshing treat on a warm day.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
diced unpared apples
2 cups (diced, unpeeled)
diced celery
1 cup (diced)
sliced red grapes
1 cup (sliced)
banana
1 (halved lengthwise and thinly sliced)
miniature marshmallows
1 cup (none)
chopped walnuts
1/2 cup (chopped)
lemon juice
1 tablespoon (freshly squeezed)
mayonnaise
1 cup (none)
sugar
1 tablespoon (none)
cream or half-and-half
2 tablespoons (none)
Instructions
1
In a large mixing bowl, combine the diced apples, diced celery, sliced grapes, banana slices, miniature marshmallows, and chopped walnuts.
2
Drizzle the lemon juice over the mixture to prevent the apples and bananas from browning, and toss gently to combine, using your hands for best results.
3
In a separate bowl, whisk together the mayonnaise, sugar, and cream until the sugar is completely dissolved and the mixture is smooth.
4
Pour the dressing over the salad mixture and fold gently to coat all the ingredients evenly.
5
Cover the salad and refrigerate for at least an hour to allow the flavors to meld and the salad to chill.
6
Serve cold, garnished with additional walnuts or grapes if desired, for a beautiful presentation.
Nutrition Information
11.7g
Fat
21.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Waldorf Salad Delight?
The Classic Waldorf Salad Delight is a nostalgic fruit and vegetable salad inspired by the historic Waldorf Astoria Hotel in New York City, featuring apples, celery, grapes, and a creamy dressing.
What are the main ingredients in this Waldorf salad?
The main ingredients include diced unpared apples, diced celery, sliced red grapes, bananas, miniature marshmallows, and chopped walnuts.
How do you make the dressing for this salad?
The dressing is made by whisking together one cup of mayonnaise, one tablespoon of sugar, and two tablespoons of cream or half-and-half until smooth.
Do I need to peel the apples for this recipe?
No, the recipe calls for unpared apples, which means you leave the skin on for extra color and texture.
How do I prevent the apples and bananas from turning brown?
Drizzle one tablespoon of freshly squeezed lemon juice over the diced apples and sliced bananas to prevent oxidation and browning.
How long should I refrigerate the Waldorf salad before serving?
You should cover and refrigerate the salad for at least one hour to allow the flavors to meld and the dish to chill properly.
What type of nuts are used in this version of the salad?
This recipe uses half a cup of chopped walnuts to provide a crunchy contrast.
Are marshmallows a traditional ingredient in Waldorf salad?
While the very original 1890s recipe was simpler, this classic delight version includes miniature marshmallows for a playful sweetness and unique texture.
How should the bananas be prepared?
The banana should be halved lengthwise and then thinly sliced before being added to the salad.
Can I use half-and-half instead of cream?
Yes, the recipe specifies that you can use either cream or half-and-half for the dressing.
What is the best way to mix the fruit and celery?
The recipe suggests tossing the mixture gently with your hands for the best results to ensure even coating without bruising the fruit.
How many calories are in a serving of this salad?
There are approximately 200 calories per serving in this recipe.
What is the fat content per serving?
Each serving contains approximately 11.7g of fat.
How many carbohydrates are in this Waldorf salad?
The salad contains 21.7g of carbohydrates per serving.
How much protein is in the salad?
This salad provides 2.5g of protein per serving.
Is this salad suitable for a picnic?
Yes, it is tagged as a great picnic food and is ideal for outdoor gatherings as long as it is kept chilled.
Can I serve this as a main course?
While traditionally a side dish, it is also recommended as a light lunch.
What kind of grapes should I use?
The recipe specifically calls for one cup of sliced red grapes.
How many ingredients are required in total?
There are a total of 10 ingredients in this recipe.
What makes the dressing sweet?
The sweetness in the dressing comes from one tablespoon of granulated sugar blended into the mayonnaise and cream.
How do I garnish the Waldorf salad?
For a beautiful presentation, you can garnish the salad with additional walnuts or grapes before serving.
Is the celery peeled or diced?
The celery should be diced into small pieces for a refreshing crunch.
Is this a vintage recipe?
Yes, it is considered a classic vintage recipe that has been a family favorite for generations.
What is the texture of the Classic Waldorf Salad Delight?
It features a medley of textures including crunchy apples, crisp celery, soft bananas, and fluffy marshmallows in a creamy dressing.
How much lemon juice is needed?
You need one tablespoon of freshly squeezed lemon juice.
Can I use any type of apple?
The recipe suggests diced unpared apples; any crisp variety like Granny Smith or Honeycrisp works well.
Does the recipe contain fiber information?
The provided nutritional data for this specific recipe does not list the fiber content.
Is the mayonnaise substituted with anything?
In this specific 'Delight' version, one cup of mayonnaise is the primary base for the dressing.
What is the recommended serving temperature?
This salad should always be served cold.
How much celery is used?
The recipe calls for exactly one cup of diced celery.