Classic Swiss Cheese Quiche
This delightful Swiss Cheese Quiche is a classic French dish that combines the richness of eggs and cream with the nutty flavor of Swiss cheese, all encased in a buttery pastry shell. Ideal for brunch, lunch, or even a light dinner, this quiche can be customized by incorporating additional vegetables or meats of your choice. With its golden brown crust and creamy filling, it's a dish that never fails to impress family and friends. This recipe is easy to adapt: replace the cream with milk for a lighter version or omit the butter on top for a healthier option. Perfect for any occasion, it's best served warm or at room temperature.
N/A
Servings
100
Calories
8
Ingredients
Ingredients
eggs
3 (beaten (or use 2 eggs and 2 egg yolks))
whipping cream or milk
enough to measure 1 1/2 cups with eggs (liquid)
salt
1/2 teaspoon (to taste)
black pepper
1 pinch (to taste)
nutmeg
1 pinch (freshly grated if possible)
Swiss cheese
1/2-1 cup (grated)
butter
1-2 tablespoons (cut into pea-sized dots)
pastry shell
1 (8 inches, partly cooked)
Instructions
1
Begin by preheating your oven to 400 degrees F (200 degrees C) and prepare your pastry shell.
2
To partly bake the pastry shell, place it in the middle of the oven and bake for 8-9 minutes until it's lightly golden. Remove from oven and set aside.
3
For the filling, reduce the oven temperature to 375 degrees F (190 degrees C) and position the oven rack in the upper third.
4
In a mixing bowl, beat together 3 eggs (or 2 eggs and 2 yolks) until well combined.
5
Gradually add enough cream (or milk) until the total volume of the egg mixture reaches 1 1/2 cups.
6
Incorporate the salt, pepper, and nutmeg, stirring well to combine.
7
Gently fold in the grated Swiss cheese, making sure it is evenly dispersed throughout the mixture. Taste and adjust the seasoning if necessary.
8
Pour the creamy filling into the pre-baked pastry shell, taking care to evenly distribute it.
9
Top with pea-sized dots of butter for extra flavor, if desired.
10
Place the quiche on a baking sheet for easier handling and bake for 25-30 minutes, or until the filling is puffed and golden brown.
11
Once baked, slide the quiche onto a hot platter. Allow it to cool slightly before slicing and serving warm or at room temperature.
Nutrition Information
6.7g
Fat
5.8g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Swiss Cheese Quiche?
It is a traditional French savory dish made with eggs, cream, and Swiss cheese in a buttery pastry shell.
What are the main ingredients for this quiche?
The core ingredients include eggs, cream or milk, Swiss cheese, salt, pepper, nutmeg, butter, and a pastry shell.
How many eggs are required for the recipe?
You need 3 whole eggs, or you can use a combination of 2 whole eggs and 2 egg yolks.
What is the total liquid volume needed for the egg mixture?
The total volume of the eggs combined with the cream or milk should reach 1 1/2 cups.
Can I use milk instead of heavy cream?
Yes, you can replace the cream with milk for a lighter version of the quiche.
What type of cheese is best for this recipe?
This recipe specifically calls for grated Swiss cheese to provide its signature nutty flavor.
How much Swiss cheese should I use?
The recipe suggests using between 1/2 to 1 cup of grated Swiss cheese.
What temperature should I preheat the oven to for the pastry?
Begin by preheating your oven to 400 degrees F (200 degrees C) to partly bake the pastry shell.
How long do I pre-bake the pastry shell?
Bake the pastry shell for 8-9 minutes until it is lightly golden before adding the filling.
At what temperature should the filling be baked?
Reduce the oven temperature to 375 degrees F (190 degrees C) for baking the quiche filling.
Where should I place the oven rack?
The oven rack should be positioned in the upper third of the oven for baking the filling.
What seasonings are used in the quiche?
The filling is seasoned with salt, black pepper, and a pinch of nutmeg.
Why are dots of butter added to the top?
Adding pea-sized dots of butter on top of the filling provides extra flavor and richness.
How long does the quiche take to bake?
The quiche should bake for 25-30 minutes until the filling is puffed and golden brown.
How do I know when the quiche is done?
The quiche is ready when the filling has puffed up and the top is a golden brown color.
Can I add other ingredients to this quiche?
Yes, this recipe is easy to customize by adding various vegetables or meats of your choice.
Is this quiche suitable for brunch?
Absolutely, it is an ideal dish for brunch, lunch, or a light dinner.
What size pastry shell is needed?
The recipe is designed for an 8-inch pastry shell that has been partly cooked.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 6.7 grams of fat per serving in this quiche recipe.
How much protein is in each serving?
Each serving provides about 4.2 grams of protein.
What are the total carbohydrates per serving?
The quiche contains 5.8 grams of carbohydrates per serving.
Is there any fiber in this recipe?
According to the provided data, the fiber content is null.
Should I serve the quiche hot or cold?
The quiche is best served warm or at room temperature.
How should I prepare the quiche for serving?
Once baked, slide the quiche onto a hot platter and allow it to cool slightly before slicing.
Is this considered French cuisine?
Yes, the Swiss Cheese Quiche is a classic French dish.
How many ingredients are in this recipe?
There are 8 ingredients listed for this classic quiche recipe.
Should I use a baking sheet?
Yes, placing the quiche on a baking sheet makes handling easier when moving it in and out of the oven.
Can I make a healthier version?
Yes, you can use milk instead of cream and omit the butter dots on top for a healthier option.
Does the recipe use freshly grated nutmeg?
The recipe recommends using freshly grated nutmeg if possible for the best flavor.