Classic French Steak Tartare
Indulge in the exquisite flavors of Classic French Steak Tartare, a timeless dish that showcases the richness of raw beef. This gourmet preparation is made with fresh sirloin steaks, finely seasoned to enhance their natural taste. Perfectly blended with dry red wine, minced garlic, a hint of spice from Tabasco, and aromatic mustard and curry powder, this dish is sure to impress your guests. Serve it chilled, garnished with capers, alongside thinly sliced rye bread and finely chopped traditional accompaniments like hard-boiled eggs and red onions for a delightful culinary experience.
8
Servings
312
Calories
8
Ingredients
Ingredients
Sirloin Steaks
2 1/2 lbs (Chopped into cubes.)
Dry Red Wine
4 tablespoons (No preparation needed.)
Garlic cloves
3 (Minced.)
Tabasco sauce
3/4 teaspoon (No preparation needed.)
Dry mustard
2 teaspoons (No preparation needed.)
Salt
1 teaspoon (No preparation needed.)
Seasoned salt
1 teaspoon (No preparation needed.)
Curry powder
1 teaspoon (No preparation needed.)
Instructions
1
Begin by chopping sirloin steaks into small, uniform cubes to ensure even consistency.
2
Transfer the chopped sirloin to a food processor and pulse until the meat reaches a texture similar to ground beef, being careful not to over-process.
3
In a large mixing bowl, combine the processed beef with dry red wine, minced garlic, Tabasco sauce, dry mustard, salt, seasoned salt, and curry powder.
4
Mix thoroughly until all ingredients are evenly incorporated.
5
Cover the mixture with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
6
To serve, mold the steak tartare into a decorative shape on a chilled plate. Garnish the top with well-drained capers for a touch of elegance.
7
Accompany the steak tartare with thinly sliced rye or party rye bread, and prepare small bowls of finely chopped hard-boiled eggs and red onions for guests to add as they prefer.
Nutrition Information
22.5g
Fat
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic French Steak Tartare?
Classic French Steak Tartare is a gourmet dish featuring finely chopped raw sirloin beef seasoned with garlic, wine, and spices.
What cut of beef is recommended for this recipe?
This recipe specifically calls for 2 1/2 lbs of fresh sirloin steaks.
How should the beef be prepared initially?
The sirloin steaks should first be chopped into small, uniform cubes to ensure an even consistency.
Can I use a food processor for steak tartare?
Yes, you can pulse the chopped beef in a food processor until it reaches a texture similar to ground beef, but be careful not to over-process.
What type of wine is used in this tartare recipe?
The recipe requires 4 tablespoons of dry red wine to help season the meat.
How much garlic is needed for the Classic French Steak Tartare?
You will need 3 minced garlic cloves for this preparation.
What ingredients provide the spice in this dish?
The spice comes from 3/4 teaspoon of Tabasco sauce and 2 teaspoons of dry mustard.
Does this recipe include curry powder?
Yes, it includes 1 teaspoon of curry powder to enhance the aromatic profile of the beef.
How long does the steak tartare need to be refrigerated?
The mixture should be covered and refrigerated for at least 2 hours to allow the flavors to properly meld.
How should I serve the steak tartare for guests?
Mold the mixture into a decorative shape on a chilled plate and garnish the top with well-drained capers.
What type of bread pairs best with this dish?
Thinly sliced rye or party rye bread is recommended for serving alongside the tartare.
What are the traditional accompaniments suggested for this recipe?
Finely chopped hard-boiled eggs and red onions are served in small bowls so guests can add them as preferred.
How many servings does this recipe yield?
This recipe is designed to serve 8 people.
What is the calorie count per serving?
Each serving contains approximately 312 calories.
How much protein is in a serving of this steak tartare?
There are 25g of protein per serving.
What is the fat content for one serving?
The fat content is 22.5g per serving.
Are there many carbohydrates in this dish?
No, it is low in carbohydrates with only 5g per serving.
What kind of salt is used for seasoning?
The recipe uses 1 teaspoon of regular salt and 1 teaspoon of seasoned salt.
Is the steak cooked at any point in this recipe?
No, this is a traditional raw beef dish and is served chilled without cooking.
What category of food does this recipe belong to?
This recipe is categorized under Meat and is often served as an appetizer.
Should the serving plate be a specific temperature?
It is recommended to serve the steak tartare on a chilled plate to keep the raw beef fresh.
What is the total ingredient count for this recipe?
There are 8 main ingredients used to prepare the beef mixture.
Can I use ground beef from the grocery store instead?
For quality and safety, it is better to use fresh sirloin steaks and process them yourself as described in the instructions.
What is the preparation for the capers?
The capers should be well-drained before being used as a garnish.
Is there any fiber in this steak tartare?
Based on the nutritional data provided, the fiber content is negligible or null.
How do you ensure the flavors meld together?
Mixing the ingredients thoroughly and refrigerating for at least 2 hours ensures the flavors are evenly incorporated.
Is this dish suitable for a party?
Yes, it is tagged as 'party food' and 'sophisticated,' making it ideal for gourmet gatherings.
What makes this dish 'French style'?
The combination of seasonings like dry mustard, garlic, and capers along with the specific preparation of raw beef is traditional to French cuisine.
What is the prep time for the meat in the food processor?
The meat is simply pulsed until it reaches the right texture, which takes only a few moments.
Are there any sugars in this recipe?
The nutritional information indicates that there are no significant sugars in this dish.