Classic French Soubise Sauce
Transport your tastebuds to France with this delightful Classic French Soubise Sauce. This velvety onion sauce pairs perfectly with meats, vegetables, or pasta to add a rich and creamy flavor to your dish. Its subtle sweetness and creamy texture make it an excellent addition to any culinary creation, bringing a touch of sophistication to your table. Adapted from a beloved Food.com recipe for the ultimate refined dining experience.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
white onions
2 (chopped finely)
butter
4 tablespoons (divided)
flour
2 tablespoons (none)
milk
1 cup (none)
salt & pepper
to taste (none)
heavy cream
3 tablespoons (none)
Instructions
1
In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the finely chopped white onions and cook gently for about 12 minutes, stirring occasionally. Ensure the onions become very soft without browning. For a more refined texture, you may choose to purée the onions in a blender or with a hand mixer once they are cooked.
2
In a separate saucepan, melt the remaining 2 tablespoons of butter over low heat. Stir in the flour to create a smooth paste, called a roux, and cook for approximately 2 minutes, stirring constantly to avoid browning.
3
Gradually add the milk to the roux, whisking continuously to prevent lumps from forming. Simmer the sauce over low to medium heat, stirring frequently until it thickens slightly and starts to gently bubble. Remove from heat immediately.
4
Combine the cooked onions and the creamy sauce, folding them together gently. Stir in the heavy cream to achieve a rich consistency.
5
Season the sauce with salt and pepper to taste, adjusting as needed to enhance the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic French Soubise Sauce?
It is a velvety onion-based cream sauce that adds a rich and sophisticated flavor to various dishes.
What are the primary ingredients for this sauce?
The sauce is made using white onions, butter, flour, milk, salt, pepper, and heavy cream.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly sauce recipe.
How many onions are required?
The recipe calls for two white onions.
How should the onions be prepared?
The white onions should be finely chopped before they are cooked.
How much butter is needed in total?
You will need four tablespoons of butter, divided into two-tablespoon portions.
How long should I cook the onions?
Cook the onions gently for about 12 minutes over medium-low heat.
Should the onions be browned during cooking?
No, the onions should be cooked until they are very soft without allowing them to brown.
How can I achieve a more refined texture?
You can purée the cooked onions in a blender or with a hand mixer for a smoother consistency.
How do I make the roux?
Melt two tablespoons of butter over low heat and stir in the flour to create a smooth paste.
How much flour is used for the thickening agent?
The recipe requires two tablespoons of flour.
How long should the roux be cooked?
Cook the roux for approximately 2 minutes while stirring constantly to avoid browning.
How much milk should be added?
The recipe uses one cup of milk.
What is the best way to add milk to the roux?
Gradually add the milk while whisking continuously to prevent lumps from forming.
When is the sauce base ready?
The sauce is ready when it thickens slightly and starts to gently bubble.
When do I add the heavy cream?
Add the heavy cream after combining the cooked onions and the creamy roux-based sauce.
How much heavy cream is used?
The recipe calls for three tablespoons of heavy cream.
How should the sauce be seasoned?
Season the sauce with salt and pepper to your personal taste preference.
What is the recommended method for mixing onions and sauce?
Gently fold the cooked onions and the creamy sauce together.
What does Soubise sauce pair well with?
It pairs perfectly with meats, vegetables, or pasta dishes.
What is the flavor profile of this sauce?
It has a subtle sweetness from the onions and a rich, creamy finish.
How many total ingredients are in this recipe?
There are six total ingredients in this Soubise sauce recipe.
What heat level should be used for the onions?
A medium-low heat setting is ideal for softening the onions.
What heat level should be used for the roux?
Use a low heat setting when melting the butter and stirring in the flour.
What should I do if the sauce is too thick?
You can adjust the consistency by adding a small splash of extra milk or cream.
What is the origin of Soubise sauce?
Soubise sauce is a classic component of French cuisine.
Does this sauce contain any fiber or protein?
The provided nutritional data shows null values for fiber and protein for this specific version.
Is this a good sauce for refined dining?
Yes, its creamy texture and sophisticated flavor make it excellent for elegant meals.
Can I use a hand mixer for the onions?
Yes, a hand mixer is an appropriate tool for puréeing the onions for a smoother texture.
What is the primary characteristic of this sauce?
The main characteristic is its velvety, onion-infused creamy texture.