Classic French Potato Gratin with Garlic and Nutmeg
Experience the rich, creamy indulgence of this Classic French Potato Gratin, a beloved dish that pairs perfectly with any main course. This comforting casserole features layers of perfectly sliced potatoes enveloped in a silky blend of whipping cream and milk, enhanced by the aromatic flavors of garlic and a hint of nutmeg. Whether served at a cozy family dinner or as a stunning side for festive occasions, this gratin is sure to delight the palate and warm the heart. Easy to prepare ahead of time, it bakes to a golden perfection that will have your guests coming back for seconds!
4
Servings
300
Calories
7
Ingredients
Ingredients
Potatoes
2 pounds (10 medium) (Peeled and thinly sliced)
Salt
1.5 teaspoons (To taste)
Black Pepper
Dash (Freshly ground)
Grated Nutmeg
Dash (Freshly grated if possible)
Garlic
2 cloves (Pressed)
Whipping Cream
1.5 cups (Heavy cream preferred)
Milk
1/3 cup (Whole milk recommended)
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Peel the potatoes and slice them thinly—using a food processor to achieve uniform thickness can save time.
3
Lightly grease an ovenproof casserole dish with butter or cooking spray to prevent sticking.
4
Begin layering the potato slices in the prepared casserole dish, ensuring that each layer is evenly spread out.
5
Sprinkle each layer generously with salt, freshly ground black pepper, and a dash of grated nutmeg to enhance the flavor.
6
After adding a few layers, press the garlic cloves over the top of the potato mixture for a fragrant boost.
7
Once all potatoes are layered and seasoned, pour the whipping cream and milk over the top, allowing it to seep through the layers.
8
If desired, cover and refrigerate at this stage for up to a day, making it perfect for meal prep.
9
Bake in the preheated oven for about 40 minutes, or until the potatoes are fork-tender and the top is beautifully golden and bubbling.
10
Let it rest for a few minutes before serving for the best slicing.
Nutrition Information
20g
Fat
27.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic French Potato Gratin with Garlic and Nutmeg.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the preheat temperature for the oven?
The oven should be preheated to 400 degrees F (200 degrees C).
How should the potatoes be prepared for the gratin?
The potatoes should be peeled and sliced thinly, ideally using a food processor for uniform thickness.
Do I need to grease the baking dish?
Yes, lightly grease an ovenproof casserole dish with butter or cooking spray.
What are the primary seasonings used in this dish?
The primary seasonings are salt, freshly ground black pepper, and a dash of grated nutmeg.
How many cloves of garlic are required?
The recipe calls for 2 cloves of pressed garlic.
What type of cream is recommended for the best results?
Whipping cream is used, though heavy cream is preferred for a silky texture.
What type of milk should be used?
Whole milk is recommended for this recipe.
Can this potato gratin be prepared in advance?
Yes, you can assemble the dish and refrigerate it for up to a day before baking.
How long does the gratin need to bake?
It bakes for about 40 minutes in a preheated oven.
How do I know when the gratin is finished cooking?
The gratin is done when the potatoes are fork-tender and the top is golden and bubbling.
Why should I let the gratin rest before serving?
Letting the dish rest for a few minutes allows for cleaner and easier slicing.
Is this Classic French Potato Gratin suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in this recipe?
Each serving contains 27.5 grams of carbohydrates.
How much protein does this dish provide?
The dish provides 5 grams of protein per serving.
How many pounds of potatoes are needed?
You will need 2 pounds of potatoes, which is approximately 10 medium potatoes.
What is the total number of ingredients in this recipe?
There are 7 ingredients total.
What is the category of this recipe?
The recipe is categorized under Potato dishes.
Does this recipe include fiber?
Fiber information is not provided for this specific recipe.
Is there any sugar in this potato gratin?
The recipe data indicates there is no sugar content.
What tags are associated with this recipe?
Tags include potato gratin, french cuisine, comfort food, side dish, vegetarian, and creamy potatoes.
How much salt is used?
The recipe uses 1.5 teaspoons of salt, or to taste.
What kind of nutmeg is best for this recipe?
Freshly grated nutmeg is preferred if possible.
Is the serving size specifically defined?
The recipe indicates 4 servings but does not specify a specific weight per serving.
What is the amount of whipping cream needed?
You will need 1.5 cups of whipping cream.
Can I use cooking spray instead of butter for greasing?
Yes, cooking spray can be used to prevent sticking.
What is the recipe ID?
The recipe ID is classic-french-potato-gratin-with-garlic-and-nutmeg.