Citrus-Packed Bay Scallops Ceviche
Elevate your lunch or snack time with this refreshing Citrus-Packed Bay Scallops Ceviche. This dish combines the sweet, delicate flavors of fresh bay scallops with vibrant citrus juices and aromatic herbs, offering a delightful mix of textures and flavors. Perfectly marinated and served chilled, this ceviche is not only a feast for the palate but also a visually stunning dish that’s sure to impress family or guests. Ideal for warm days and gatherings, this ceviche pairs wonderfully with crisp crackers or tortilla chips.
4
Servings
80
Calories
11
Ingredients
Ingredients
Bay scallops
1/4 lb (cut into quarters)
Limes
3 (juiced)
Cilantro
1 tablespoon (minced)
Red onion
2 tablespoons (chopped)
Fresh basil
2 teaspoons (chopped)
Green onions
2 (chopped)
Green bell pepper
1/2 (diced)
Red bell pepper
1/2 (diced)
Yellow bell pepper
1/2 (diced)
Stewed tomatoes
1 (8 ounce) can
Black pepper
1 pinch
Instructions
1
In a large bowl, combine the bay scallops and fresh lime juice. Cover and marinate in the refrigerator overnight to allow the scallops to 'cook' in the citrus juice, enhancing their flavor and texture.
2
After marinating, drain the excess lime juice from the scallops, then add the chopped cilantro, red onion, fresh basil, green onions, and all three bell peppers.
3
Open the can of stewed tomatoes, draining any excess liquid if necessary, and chop the tomatoes if needed, then stir into the mixture along with a pinch of black pepper for seasoning.
4
Mix all the ingredients thoroughly to ensure even distribution of flavors, then cover and let the ceviche marinate in the refrigerator for an additional 2.5 hours.
5
Before serving, give the ceviche a gentle stir to mix any settled ingredients. Serve chilled in a bowl paired with tortilla chips or your favorite crackers for a delightful snack.
Nutrition Information
1.25g
Fat
7.5g
Carbs
6.75g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Packed Bay Scallops Ceviche?
It is a refreshing seafood dish that combines sweet bay scallops with vibrant citrus juices, aromatic herbs, and fresh vegetables.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How long do the bay scallops need to marinate initially?
The scallops should be marinated in lime juice in the refrigerator overnight.
Why must the scallops marinate overnight?
The overnight marination allows the citric acid in the lime juice to 'cook' the scallops, enhancing their flavor and texture.
How many limes are required for the recipe?
The recipe calls for 3 juiced limes.
What herbs are used in this ceviche?
This dish uses minced cilantro and chopped fresh basil.
Which types of onions are included?
The recipe includes both red onion and green onions.
What varieties of bell peppers are added to the mix?
The ceviche uses green, red, and yellow bell peppers.
What kind of tomatoes are used in this recipe?
The recipe uses one 8-ounce can of stewed tomatoes.
Is there a second marination period?
Yes, after adding the vegetables and herbs, the mixture should marinate for an additional 2.5 hours.
What is the protein content per serving?
There are 6.75 grams of protein in each serving.
How much fat is in this ceviche?
Each serving contains 1.25 grams of fat.
What is the carbohydrate content?
There are 7.5 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there is 1.5 grams of fiber per serving.
Should the lime juice be drained after the first marination?
Yes, you should drain the excess lime juice from the scallops before adding the other ingredients.
What seasoning is used for the ceviche?
A pinch of black pepper is used for seasoning.
How should the bay scallops be prepared?
The 1/4 lb of bay scallops should be cut into quarters.
What are the recommended sides for serving?
It is best served with tortilla chips or your favorite crisp crackers.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Is this dish served hot or cold?
This dish should always be served chilled.
What is the preparation method for the bell peppers?
The green, red, and yellow bell peppers should be diced.
Can I use fresh tomatoes instead of stewed?
The recipe specifically calls for stewed tomatoes, but fresh could be used if preferred, though the flavor profile will change.
Is this recipe suitable for a light meal?
Yes, it is tagged as a light meal, snack, and appetizer.
What is the primary flavor profile?
The profile is citrus-packed, refreshing, and aromatic.
What cuisine style does this dish represent?
This dish is categorized under Mexican cuisine.
How much cilantro is needed?
The recipe requires 1 tablespoon of minced cilantro.
What is the amount of basil used?
You will need 2 teaspoons of chopped fresh basil.
Should I stir the ceviche before serving?
Yes, give it a gentle stir before serving to mix any settled ingredients.
Is this dish considered healthy?
Yes, it is tagged as healthy and is low in calories and fat.