Citrus Infused Tom Yum Chicken Stew with Yams & Kale (Slow Cooker)
Experience a vibrant twist on the classic Tom Yum soup with this hearty stew that marries vibrant citrus flavors with tender chicken, sweet yams, and nutrient-packed kale. The unique combination of tangy lime and orange juices, alongside the aromatic tom yum paste, creates a rich broth that's perfect for warming your soul. This recipe is not just a comforting meal but also a celebration of Thai flavors with an inventive spin. Fresh basil and cilantro add a fragrant finish to every bowl, making this a delightful dinner party option or a cozy weeknight meal. Serve it alone or with rice or noodles for a satisfying culinary experience that's both nutritious and delicious.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
lime juice
1 (freshly squeezed)
orange juice
1 (freshly squeezed)
tomatoes
2 (roughly chopped)
onion
1 (roughly chopped)
red bell pepper
1 (seeded and roughly chopped)
Thai chiles
5 (stems removed)
ginger
1 inch (peeled and roughly chopped)
soy sauce
2 tablespoons
fish sauce
1.5 tablespoons
tom yum paste
2 tablespoons
chicken breasts
6 (bone-in & skin removed)
lemongrass
1 (peeled and pounded until bruised)
kaffir lime leaves
4
water
1/2 cup
yam
1 lb (peeled and cut into bite-size pieces)
kale
1/2 lb (chopped & stems removed)
Thai basil or fresh basil
3 tablespoons (thinly sliced)
cilantro
1/2 cup (finely chopped)
Instructions
1
In a food processor, combine the lime juice, orange juice, tomatoes, onion, red bell pepper, Thai chiles, ginger, soy sauce, fish sauce, and tom yum paste. Pulse until the mixture is chunky and well-blended, resembling a salsa.
2
Transfer the mixture to the slow cooker. Add the bone-in chicken breasts, bruised lemongrass, kaffir lime leaves, and water. If needed, break the lemongrass in half to fit. Gently mix until everything is well combined. Cover and cook on low for 3 hours.
3
After 3 hours, carefully add the diced yams, placing them underneath and around the chicken. Cover and cook for an additional 1.5 hours.
4
In the final 30 minutes of cooking, stir in the chopped kale, Thai basil, and cilantro. Increase the heat to high and cook until the yams are tender and the kale is wilted.
5
Before serving, discard the lemongrass and kaffir lime leaves. Ladle the stew into bowls and enjoy it on its own or with your choice of rice or noodles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Infused Tom Yum Chicken Stew?
It is a vibrant twist on classic Tom Yum soup that combines citrus flavors with tender chicken, sweet yams, and kale in a slow cooker.
What cooking method is used for this recipe?
This recipe is specifically designed to be prepared in a slow cooker.
How long does the chicken cook before adding the yams?
The chicken, broth, and aromatics should cook on low for 3 hours before the yams are added.
What type of chicken is best for this stew?
The recipe calls for six bone-in chicken breasts with the skin removed.
What citrus juices are used in the broth?
The broth is infused with freshly squeezed lime juice and freshly squeezed orange juice.
When should the kale and fresh herbs be added?
Stir in the chopped kale, Thai basil, and cilantro during the final 30 minutes of cooking.
How do I prepare the lemongrass for the slow cooker?
The lemongrass should be peeled and pounded until bruised; it can be broken in half if it does not fit in the slow cooker.
Are the kaffir lime leaves meant to be eaten?
No, you should discard the kaffir lime leaves and the lemongrass before serving the stew.
What should I serve with this Tom Yum chicken stew?
The stew can be enjoyed on its own or served with your choice of rice or noodles.
How many Thai chiles are needed for this recipe?
The recipe uses 5 Thai chiles with the stems removed.
What is the first step in preparing the recipe?
The first step is to combine lime juice, orange juice, tomatoes, onion, pepper, chiles, ginger, sauces, and paste in a food processor to create a chunky salsa-like mixture.
What temperature setting is used for the majority of the cooking time?
The stew is primarily cooked on the 'low' setting for the first 4.5 hours.
When do I increase the slow cooker heat to high?
Increase the heat to high for the final 30 minutes after adding the kale and herbs.
How much tom yum paste is required?
You will need 2 tablespoons of tom yum paste.
What vegetables are included in the stew?
The stew includes tomatoes, onion, red bell pepper, yams, and kale.
Is there soy sauce in this recipe?
Yes, the recipe requires 2 tablespoons of soy sauce.
How much fish sauce should be used?
The recipe calls for 1.5 tablespoons of fish sauce.
How should the ginger be prepared?
The ginger should be one inch in size, peeled, and roughly chopped.
Do I need to peel the yams?
Yes, the yams should be peeled and cut into bite-size pieces.
What is the total approximate cooking time?
The total cooking time is approximately 5 hours.
How much water is added to the slow cooker?
Only 1/2 cup of water is added, as the citrus juices and vegetables provide additional liquid.
Can I use regular basil instead of Thai basil?
Yes, the recipe allows for either Thai basil or fresh basil.
How much kale is used in the stew?
The recipe uses 1/2 lb of kale with the stems removed and leaves chopped.
What is the consistency of the blended base?
The blended mixture of juices, vegetables, and spices should be chunky and well-blended, resembling a salsa.
What provides the spicy heat in this dish?
The heat comes from the 5 Thai chiles and the tom yum paste.
How many yams are needed?
The recipe specifies 1 lb of yams.
How do I prepare the red bell pepper?
The red bell pepper should be seeded and roughly chopped before blending.
Is this recipe considered healthy?
Yes, it is described as a nutritious and delicious meal packed with nutrient-dense ingredients like kale and yams.
How much cilantro is added at the end?
The recipe calls for 1/2 cup of finely chopped cilantro.
What is the main aromatic used in the broth?
The main aromatics include lemongrass, kaffir lime leaves, ginger, and tom yum paste.