Citrus-Infused Strawberry Duck Salad
Indulge in a delightful Citrus-Infused Strawberry Duck Salad that masterfully combines the richness of duck confit with the freshness of mixed greens, strawberries, and zesty oranges. This vibrant salad is perfect for any occasion and highlights the juicy sweetness of strawberries and oranges complemented by a tangy raspberry vinaigrette. Ideal for a light lunch or as a stunning appetizer for your next dinner party, this dish will impress your guests while satisfying your palate. Pair it with one of Petit Four’s exquisite duck confit recipes for an unforgettable culinary experience.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
orange juice
1/2 cup (freshly squeezed)
cornstarch
1 teaspoon (dissolved in orange juice)
raspberry vinegar
2 tablespoons (n/a)
olive oil
1 1/2 teaspoons (n/a)
grated orange zest
to taste (freshly grated)
salt
to taste (n/a)
pepper
to taste (n/a)
duck confit
3/4-1 lb (shredded)
mixed salad greens
8 cups (washed and dried)
strawberries
2 cups (halved)
oranges
2 (peeled and sectioned)
walnuts
to garnish (chopped or whole)
Instructions
1
In a small saucepan, dissolve the cornstarch in the orange juice over low heat, stirring continuously. Once the mixture starts to thicken, remove it from the heat.
2
Add the raspberry vinegar, olive oil, grated orange zest, and season with salt and pepper to taste. Whisk until well blended, and allow the dressing to cool.
3
In a large bowl, combine the mixed salad greens, halved strawberries, and sectioned oranges. Gently toss to incorporate the fruits with the greens.
4
Drizzle the cooled dressing over the salad mixture and toss gently until everything is evenly coated.
5
Plate the salad, then top each serving with a generous amount of shredded duck confit and a sprinkle of walnuts for added crunch and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Citrus-Infused Strawberry Duck Salad?
The main protein in this salad is shredded duck confit, which provides a rich flavor to contrast with the fresh fruit.
How much duck confit is required for this recipe?
The recipe calls for 3/4 to 1 lb of shredded duck confit.
What fruits are included in this salad?
The salad features fresh strawberries and sectioned oranges.
What type of vinegar is used in the citrus dressing?
Raspberry vinegar is used to create a tangy vinaigrette that complements the strawberries.
How many strawberries are needed?
You will need 2 cups of strawberries, which should be halved.
How are the oranges prepared for the salad?
Two oranges should be peeled and sectioned to be tossed with the greens.
What provides the crunch in this recipe?
A sprinkle of walnuts is added at the end to provide extra crunch and flavor.
How do you thicken the dressing?
The dressing is thickened by dissolving 1 teaspoon of cornstarch in 1/2 cup of orange juice and heating it until it thickens.
What type of greens should be used?
The recipe suggests using 8 cups of mixed salad greens, washed and dried.
How much orange juice is needed for the dressing?
You will need 1/2 cup of freshly squeezed orange juice.
Is the dressing served hot or cold?
The dressing should be allowed to cool completely before being drizzled over the salad.
What is the preparation for the duck?
The duck confit should be shredded before being added as a topping to the salad.
Can I use bottled orange juice?
While the recipe suggests freshly squeezed, you can use bottled orange juice as a substitute.
How many oranges are used for the salad pieces?
The recipe uses 2 oranges for the salad sections, plus additional juice for the dressing.
What are the key tags for this recipe?
Key tags include salad, duck confit, strawberry, orange, citrus, healthy, dinner party, and light meal.
Is this salad suitable for dinner parties?
Yes, it is described as a stunning appetizer or light meal perfect for impressing guests at a dinner party.
How much cornstarch is used?
The recipe uses 1 teaspoon of cornstarch to help thicken the citrus base of the dressing.
What kind of oil is in the dressing?
The recipe uses 1 1/2 teaspoons of olive oil.
How many cups of salad greens are needed?
You will need 8 cups of mixed salad greens.
When do you add the duck and walnuts?
The duck and walnuts are added as a topping after the salad has been plated and tossed with dressing.
How do you mix the salad?
Gently toss the mixed greens, strawberries, and oranges together before adding the cooled dressing.
Is orange zest used in this recipe?
Yes, freshly grated orange zest is added to the dressing to enhance the citrus flavor.
What is the flavor profile of the vinaigrette?
The vinaigrette is tangy and zesty, made from orange juice, raspberry vinegar, and orange zest.
How are the strawberries prepared?
The strawberries should be washed and cut into halves.
Is this recipe considered healthy?
Yes, it is tagged as a healthy option due to the inclusion of fresh greens, fruits, and walnuts.
What size are the strawberries cut into?
The strawberries are halved to maintain a juicy texture and manageable size in the salad.
How much olive oil is used?
The recipe calls for 1 1/2 teaspoons of olive oil.
Can I use different nuts?
While walnuts are recommended for flavor and crunch, you could substitute them with other nuts like pecans.
What is the first step in making the dressing?
The first step is dissolving cornstarch in orange juice over low heat until the mixture thickens.
Is this a light lunch option?
Yes, this dish is ideal for a light lunch or a sophisticated appetizer.