Citrus-Infused Seared Scallops
Indulge in the exquisite taste of Citrus-Infused Seared Scallops, where tender sea scallops are perfectly seared to golden-brown perfection, then drizzled with a luscious sauce made from dry white wine and fresh orange zest. This dish not only highlights the inherent sweetness of the scallops, but also brings a vibrant citrus note that elevates the flavors to new heights. A splendid choice for an elegant dinner or a special occasion, this recipe pairs beautifully with a crisp green salad or a side of garlic mashed potatoes.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
oil
2 tablespoons (for cooking)
sea scallops
2 lbs (pat dry)
salt
1/2 teaspoon (for seasoning)
black pepper
1/8 teaspoon (freshly ground for seasoning)
butter
2-3 tablespoons (for melting)
dry white wine
1/2 cup (for sauce)
scallions
2 (chopped)
orange zest
1 teaspoon (grated)
additional scallion
1/2 (chopped for garnish)
additional orange zest
1/4 teaspoon (grated for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Citrus-Infused Seared Scallops?
They are tender sea scallops seared until golden-brown and drizzled with a sauce made from dry white wine and fresh orange zest.
How many sea scallops are required for this recipe?
The recipe calls for 2 lbs of sea scallops.
Why is it important to pat the scallops dry before cooking?
Patting the scallops dry is essential to achieve a perfect golden-brown sear rather than steaming them.
What type of wine is best for the citrus sauce?
A dry white wine is recommended for creating the luscious citrus-infused sauce.
How much orange zest is needed for the sauce?
The sauce requires 1 teaspoon of grated orange zest.
What is the purpose of the butter in the recipe?
Butter is used to add richness and a silky texture to the white wine and citrus sauce.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe despite its gourmet and elegant presentation.
What are some suggested side dishes for these scallops?
This dish pairs beautifully with a crisp green salad or a side of garlic mashed potatoes.
How much oil is used for searing the scallops?
The recipe uses 2 tablespoons of oil for the cooking process.
What seasonings are used for the scallops?
The scallops are seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of freshly ground black pepper.
How many scallions are included in the recipe?
A total of 2.5 scallions are used: 2 chopped for the recipe and 1/2 chopped for garnish.
What type of cuisine does this recipe represent?
This recipe is categorized under French cuisine.
How much white wine is needed?
You will need 1/2 cup of dry white wine for the sauce.
What is the flavor profile of this dish?
It highlights the inherent sweetness of scallops complemented by vibrant citrus notes and a savory wine sauce.
How much orange zest is used for the garnish?
A 1/4 teaspoon of grated orange zest is used for the final garnish.
Is this dish suitable for special occasions?
Yes, it is specifically described as a splendid choice for elegant dinners and special occasions.
What is the main cooking technique used?
The primary technique is searing the scallops to achieve a golden-brown crust.
How are the scallions prepared?
The scallions should be chopped before being added to the dish or used as garnish.
What is the texture of the finished scallops?
The scallops are tender on the inside with a perfectly seared golden-brown exterior.
Does the recipe use fresh or dried citrus?
The recipe uses fresh orange zest for maximum flavor.
Can I use black pepper for seasoning?
Yes, the recipe specifically calls for 1/8 teaspoon of freshly ground black pepper.
How much butter is needed?
The recipe calls for 2 to 3 tablespoons of butter.
What is the total number of ingredients?
There are 10 ingredients required for this recipe.
Is this a seafood dish?
Yes, it is a gourmet seafood dish featuring sea scallops.
What kind of oil should I use?
While the specific type isn't mentioned, 2 tablespoons of any oil suitable for high-heat cooking is required.
What provides the 'citrus-infused' element?
The citrus infusion comes from both the grated orange zest and the white wine reduction.
Is the garnish optional?
The recipe lists scallions and orange zest specifically for garnish to elevate the presentation.
Is there any added sugar in this recipe?
No, the recipe relies on the natural sweetness of the scallops and the orange zest.
How much salt is used?
The recipe uses 1/2 teaspoon of salt for seasoning.
What makes the sauce 'luscious'?
The combination of melted butter, dry white wine, and orange zest creates a rich and flavorful sauce.