Citrus-Infused Rhubarb and Fruit Medley
Indulge in the delightful flavors of our Citrus-Infused Rhubarb and Fruit Medley. This vibrant, sweet-tart compote combines tender fresh or frozen rhubarb with a crisp apple, zesty orange, and the option of juicy strawberries. Perfect for a breakfast topping, a dessert component, or a warming snack during chilly evenings, this dish is not only easy to make but also adds a burst of color and nutrition to your meals. Top it off with creamy low-fat yogurt and a sprinkle of brown sugar for a satisfying finish. Share this delicious treat with friends and family, and enjoy the wonderful blend of fruits in every spoonful!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fresh or Frozen Rhubarb
1 lb (Cut into bite-sized pieces)
Large Apple
1 (Peeled, cored, and thinly sliced)
Orange
1 (Zest and juice)
Fresh Strawberries (optional)
2 cups (Hull and quarter if large)
Water
1 cup (None)
Granulated Sugar
1/4 cup (None)
Low-fat Plain Yogurt
1/2 cup (None)
Brown Sugar
2 tablespoons (Packed)
Instructions
1
1. Begin by washing the rhubarb and cutting it into bite-sized pieces. If using frozen rhubarb, there is no need to thaw it beforehand.
2
2. Peel, core, and thinly slice the large apple.
3
3. Grate the rind of the orange and squeeze its juice into a small bowl, ensuring to catch any seeds.
4
4. In a medium saucepan, combine the chopped rhubarb, sliced apple, orange rind, orange juice, water, and granulated sugar. Stir to mix the ingredients well.
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5. Cover the saucepan and place it over medium-high heat. Bring the mixture to a boil.
6
6. Once boiling, reduce the heat to low and simmer for approximately 10 minutes or until all the fruit is tender. Stir occasionally to prevent sticking.
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7. After simmering, remove the saucepan from heat. If using strawberries, add them now and gently fold them into the compote.
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8. Taste the compote and adjust sweetness with additional sugar if desired.
9
9. Serve the compote warm or at room temperature, topped with a generous spoonful of low-fat plain yogurt and a sprinkle of packed brown sugar.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus-Infused Rhubarb and Fruit Medley?
It is a vibrant, sweet-tart fruit compote that combines rhubarb, apple, and orange, often served as a breakfast topping or dessert.
What are the primary ingredients in this recipe?
The main ingredients include rhubarb, a large apple, an orange, water, granulated sugar, strawberries, yogurt, and brown sugar.
Can I use frozen rhubarb for this medley?
Yes, you can use either fresh or frozen rhubarb for this recipe.
Do I need to thaw frozen rhubarb before cooking?
No, there is no need to thaw the rhubarb beforehand if you are using a frozen variety.
How should the rhubarb be prepared?
The rhubarb should be washed and cut into bite-sized pieces.
How do I prepare the apple for this recipe?
You should peel, core, and thinly slice one large apple.
What parts of the orange are used?
The recipe uses both the grated rind (zest) and the freshly squeezed juice of the orange.
Are strawberries a mandatory ingredient?
No, fresh strawberries are optional and can be added if desired.
How much water is required for the compote?
The recipe calls for one cup of water to be mixed with the fruit.
What type of sugar is cooked with the fruit?
One-quarter cup of granulated sugar is added to the saucepan during the cooking process.
How long should the fruit mixture simmer?
The mixture should simmer for approximately 10 minutes or until all the fruit is tender.
What heat setting should I use to start the cooking process?
Begin by placing the saucepan over medium-high heat to bring the mixture to a boil.
When do I reduce the heat to low?
Once the mixture has reached a boil, reduce the heat to low for simmering.
Should the saucepan be covered while boiling?
Yes, you should cover the saucepan when bringing the mixture to a boil.
How do I prevent the fruit from sticking to the pan?
Stir the mixture occasionally while it is simmering to prevent sticking.
At what point do I add the strawberries?
Add the strawberries after removing the saucepan from the heat, gently folding them into the warm compote.
Can I adjust the sweetness of the dish?
Yes, after simmering, you can taste the compote and add more sugar if you prefer it sweeter.
What is the recommended serving temperature?
The compote can be served either warm or at room temperature.
What topping is suggested for this fruit medley?
It is best served with a generous spoonful of low-fat plain yogurt and a sprinkle of packed brown sugar.
How much yogurt should I use for serving?
The recipe suggests using about half a cup of low-fat plain yogurt for the batch.
Is this recipe considered low-fat?
Yes, it is tagged as a low-fat recipe and uses low-fat yogurt for the topping.
Can this recipe be made vegan?
The fruit base is vegan-friendly; to keep the whole dish vegan, simply use a plant-based yogurt alternative.
Is this dish suitable for breakfast?
Absolutely, it makes a wonderful breakfast topping for items like oatmeal or pancakes.
How many ingredients are in this Citrus-Infused Medley?
There are 8 total ingredients used in this recipe.
Should the orange juice be strained?
The instructions advise ensuring you catch and remove any seeds when squeezing the orange juice.
What size should the strawberry pieces be?
If the strawberries are large, they should be hulled and quartered.
What provides the citrus flavor in this dish?
The citrus infusion comes from both the grated rind and the juice of one orange.
Is brown sugar used during the cooking process?
No, brown sugar is specifically used as a sprinkle for the finish when serving.
Can I eat this as a snack?
Yes, it is described as a warming and nutritious snack, especially for chilly evenings.
How would you describe the flavor profile of this dish?
It features a delightful blend of sweet and tart flavors from the combination of rhubarb and citrus.