Citrus Herb Poached Salmon Salad with Saffron Aioli
Elevate your dining experience with this exquisite Citrus Herb Poached Salmon Salad, featuring tender salmon poached in aromatic white wine and served atop a bed of vibrant mixed greens. The dish is complemented by a luxurious saffron-infused aioli, made with roasted garlic for a creamy texture and depth of flavor. Perfect for a light lunch or an elegant dinner party, this salad not only pleases the palate but also presents beautifully, making it an appealing addition to any meal.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
salmon fillets
2 lbs (skin off and bones removed)
white wine
2 cups (for poaching)
garlic
1 head (roasted)
Dijon mustard
1 tablespoon
egg yolk
1
white wine vinegar
1 tablespoon
light olive oil
1 1/2 cups
saffron threads
1 nice pinch (infused in 1 tablespoon warm water)
salt
to taste
fresh ground white pepper
to taste
mixed salad greens
6-8 cups
red onion
1/2 (sliced thinly)
olive oil
as needed (for dressing)
fresh lemon juice
just a squeeze
salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Herb Poached Salmon Salad?
It is an exquisite dish featuring tender salmon poached in aromatic white wine served over mixed greens with a roasted garlic saffron-infused aioli.
How much salmon is required for this recipe?
The recipe calls for 2 lbs of salmon fillets.
How should the salmon be prepared before poaching?
The salmon fillets should have the skin off and all bones removed.
What liquid is used to poach the salmon?
The salmon is poached in 2 cups of white wine to infuse it with aromatic flavors.
How is the garlic prepared for the saffron aioli?
One whole head of garlic should be roasted before being incorporated into the aioli.
What is the base of the saffron aioli?
The aioli base consists of an egg yolk, Dijon mustard, white wine vinegar, and light olive oil.
How are the saffron threads used?
A nice pinch of saffron threads should be infused in 1 tablespoon of warm water before adding to the aioli.
What type of oil is best for the aioli?
The recipe specifically recommends using 1 1/2 cups of light olive oil.
How many cups of salad greens are needed?
You will need between 6 to 8 cups of mixed salad greens.
How should the red onion be prepared for the salad?
Half of a red onion should be sliced very thinly.
What is used to dress the mixed greens?
The greens are dressed with olive oil and a squeeze of fresh lemon juice.
Is this recipe considered healthy?
Yes, it is tagged as healthy and a light meal, featuring lean protein and fresh greens.
What type of pepper is used in the aioli?
Fresh ground white pepper is used to season the aioli to taste.
What type of pepper is used for the salad seasoning?
Freshly ground black pepper is used for seasoning the salad components.
Is this dish suitable for a dinner party?
Absolutely, it is described as a gourmet dish that presents beautifully for elegant dinner parties.
What role does Dijon mustard play in the recipe?
One tablespoon of Dijon mustard is used to help emulsify and flavor the saffron aioli.
How many total ingredients are in this recipe?
There are 16 total ingredients listed for this salmon salad and aioli.
Is the salmon cooked with the skin on?
No, the recipe specifies that the skin should be removed from the fillets.
What is the texture of the aioli?
The aioli is described as luxurious and creamy due to the roasted garlic and emulsified oil.
Can I use red wine for poaching instead?
The recipe specifically calls for 2 cups of white wine to maintain the delicate color and flavor of the salmon.
What is the citrus element in the salad dressing?
A fresh squeeze of lemon juice provides the citrus acidity for the dressing.
What kind of vinegar is needed?
The recipe requires one tablespoon of white wine vinegar.
Is the egg yolk cooked in the aioli?
The recipe uses a raw egg yolk to emulsify the oil into a traditional aioli sauce.
How much saffron is used?
The recipe calls for one nice pinch of saffron threads.
What makes the aioli golden?
The infusion of saffron threads gives the aioli its characteristic golden color and unique flavor.
Is the salmon boiled or poached?
The salmon is poached, which is a gentler cooking method that keeps the fish tender.
Is this a seafood-based dish?
Yes, it is a seafood dish featuring salmon as the primary protein.
What is the recommended serving size?
While specific serving counts aren't provided, the 2 lbs of salmon typically serves 4 to 6 people.
Does the recipe use both white and black pepper?
Yes, white pepper is used for the aioli and black pepper is used for the salad greens.
Is the garlic flavor in the aioli sharp or mellow?
Because the garlic is roasted, it provides a mellow, sweet, and deep flavor rather than a sharp bite.