Citrus Garlic Bay Scallops
Delight in the fresh and vibrant flavors of Citrus Garlic Bay Scallops, featuring succulent bay scallops infused with the zesty brightness of lemon and the aromatic essence of garlic. This dish is perfect for a quick weeknight dinner or a special occasion. Serve it with roasted red potatoes and steamed broccoli for a wholesome meal, or elevate your Caesar salad and pasta dishes by adding these tender scallops. Easy to prepare but impressive in taste, this recipe is a delicious way to enjoy seafood without going back to processed foods!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
bay scallop
1/2 lb (rinsed and dried)
olive oil
2 tablespoons (for sautéing)
garlic clove
1 (minced)
salt
1 dash (to taste)
pepper
1 dash (to taste)
lemon
1/2 (juiced)
Instructions
1
Start by rinsing the bay scallops under cold running water. Pat them dry gently with a paper towel to remove excess moisture.
2
In a medium-sized sauté pan, pour two tablespoons of olive oil and add the minced garlic. Heat over medium heat, allowing the garlic to infuse the oil until fragrant, about 1-2 minutes.
3
Increase the heat to medium-high and carefully add the scallops to the pan, spreading them out evenly. Season generously with salt and freshly cracked pepper.
4
Sauté the scallops for about 4 minutes, stirring gently to ensure even cooking. The scallops should become opaque and tender.
5
In the final minute of cooking, squeeze half a lemon over the scallops and toss them in the pan to coat, allowing the citrus juice to meld with the other flavors.
6
Remove from heat and serve immediately, enjoying the dish while it's hot for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Citrus Garlic Bay Scallops?
This is a seafood dish featuring succulent bay scallops infused with lemon and garlic, perfect for quick dinners or special occasions.
How many ingredients are in this recipe?
There are 6 ingredients: bay scallops, olive oil, garlic, salt, pepper, and lemon.
What type of scallops are required?
The recipe calls for 1/2 lb of bay scallops.
What is the preparation for the scallops?
The bay scallops should be rinsed under cold running water and patted dry gently with a paper towel.
Why should scallops be patted dry?
Patting them dry removes excess moisture, which helps them sauté properly in the pan.
What kind of oil is used?
The recipe uses two tablespoons of olive oil for sautéing.
How much olive oil is needed?
You will need 2 tablespoons of olive oil.
How much garlic should I use?
The recipe requires 1 clove of garlic.
How should the garlic be prepared?
The garlic clove should be minced before being added to the pan.
At what heat should I cook the garlic?
The garlic should be heated over medium heat to infuse the oil.
How long do I cook the garlic?
Cook the garlic for about 1-2 minutes until it becomes fragrant.
What heat setting is used for the scallops?
The heat should be increased to medium-high once the scallops are added to the pan.
How long should the scallops sauté?
The scallops should be sautéed for approximately 4 minutes.
How do I know when the scallops are cooked?
The scallops are finished when they become opaque and tender.
When is the lemon juice added?
Add the lemon juice in the final minute of cooking to meld the flavors.
How much lemon is needed?
The recipe uses the juice of half a lemon.
What seasonings are used?
The dish is seasoned with salt and freshly cracked pepper.
How much salt and pepper should I add?
Add one dash of each, or season generously to your preference.
When should this dish be served?
It should be served immediately while hot for the best flavor.
Is this recipe lactose-free?
Yes, this recipe is lactose-free as it uses olive oil instead of butter.
Is this a quick meal to prepare?
Yes, it is considered a quick meal and an easy recipe suitable for weeknight dinners.
What side dishes go well with these scallops?
It pairs well with roasted red potatoes and steamed broccoli for a wholesome meal.
Can these scallops be added to salad?
Yes, they are an excellent way to elevate a Caesar salad.
Can I add these to pasta dishes?
Absolutely, these scallops are a great addition to various pasta dishes.
Is this recipe suitable for college students?
Yes, it is tagged as suitable for college cooking due to its simplicity.
Is this dish high in protein?
Yes, it is tagged as a protein-rich seafood meal.
Is this recipe healthy?
Yes, it is described as a healthy and wholesome way to enjoy seafood.
How many servings does 1/2 lb of scallops provide?
While not explicitly stated, 1/2 lb of scallops typically serves 1 to 2 people depending on the meal type.
Does this recipe use processed foods?
No, this recipe focuses on fresh ingredients to avoid processed foods.
What is the overall flavor profile?
The flavor is fresh and vibrant with zesty lemon brightness and an aromatic garlic essence.