Citrus Endive Salad with Toasted Hazelnuts
This vibrant Citrus Endive Salad is a delightful combination of crisp Belgian endive, tangy blood oranges, and wholesome watercress, all tossed together for a refreshing dish. The sweetness of the oranges perfectly balances the slight bitterness of the endive, while toasted hazelnuts add a satisfying crunch. Whether served as a light lunch or an elegant side dish for dinner, this salad is sure to impress with its rich colors and flavors. Elevate your dining experience by drizzling a creamy yogurt dressing over the top, enhancing the salad's deliciousness. Perfect for warm-weather gatherings, this dish is not only visually appealing but also packed with nutrients.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Blood oranges
4 large (peeled, segmented, and pith removed)
Belgian endive
2 heads (torn into bite-size pieces)
Watercress
1 bunch (torn into sprigs)
Red pepper
1 small (seeded and sliced into thin rings)
Plain yogurt or Greek yogurt
4 ounces (for dressing)
Hazelnuts
1 ounce (toasted, skins rubbed off, chopped)
Instructions
1
Begin by peeling 3 of the blood oranges and carefully removing as much of the white pith as possible. Segment the oranges by cutting between the membranes to create bite-sized pieces. Set aside.
2
In a large salad bowl, combine the orange segments, torn Belgian endive, watercress, and thinly sliced red pepper, gently tossing to mix the ingredients evenly.
3
For the dressing, zest the remaining blood orange, then juice it into a separate bowl. Add the orange zest and whisk in the yogurt until smooth. Season the dressing with salt and pepper to taste.
4
Drizzle the yogurt dressing over the salad mixture and toss gently to coat everything evenly. Top the salad with the chopped toasted hazelnuts for added texture and flavor.
5
Serve the salad immediately and enjoy the vibrant blend of flavors and textures!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Citrus Endive Salad?
The main ingredients include Belgian endive, blood oranges, watercress, red pepper, yogurt, and toasted hazelnuts.
How many blood oranges do I need for this recipe?
You will need 4 large blood oranges: 3 for segmenting and 1 for zesting and juicing.
What is the best way to prepare the Belgian endive?
The Belgian endive should be torn into bite-size pieces before being added to the salad.
How do I prepare the blood orange segments?
Peel the oranges, remove the white pith, and cut between the membranes to create bite-sized segments.
What kind of yogurt should I use for the dressing?
You can use either plain yogurt or Greek yogurt for the creamy dressing.
How do I prepare the red pepper for the salad?
Seed the red pepper and slice it into thin rings.
What is the procedure for toasting hazelnuts?
Toast the hazelnuts, rub off the skins, and then chop them for the topping.
How is the salad dressing made?
Whisk together the zest and juice of one blood orange with yogurt, then season with salt and pepper.
Is Citrus Endive Salad gluten-free?
Yes, based on the ingredients provided, this salad is naturally gluten-free.
Can this salad be served as a main meal?
Yes, it is suitable as a light lunch or as an elegant side dish for dinner.
How should the watercress be prepared?
The watercress should be washed and torn into sprigs.
When should I add the toasted hazelnuts?
Top the salad with chopped toasted hazelnuts after you have tossed the salad with the dressing.
Should the salad be served immediately?
Yes, for the best texture and flavor, serve the salad immediately after assembly.
What is the flavor profile of this salad?
It features a blend of sweet blood oranges, slightly bitter endive, and a tangy yogurt dressing.
How much yogurt is required for the dressing?
The recipe calls for 4 ounces of plain or Greek yogurt.
What provides the crunch in this recipe?
The crunch comes from the fresh Belgian endive and the toasted hazelnuts.
How many heads of endive are used?
This recipe uses 2 heads of Belgian endive.
Do I need to remove the pith from the oranges?
Yes, it is recommended to remove as much of the white pith as possible for a better taste.
What type of pepper is used in this salad?
One small red pepper is used.
How many hazelnuts are needed?
The recipe requires 1 ounce of toasted hazelnuts.
Is the salad dressing creamy?
Yes, the combination of yogurt and orange juice creates a creamy dressing.
Can I use regular oranges if I don't have blood oranges?
While blood oranges provide a unique color and flavor, regular oranges can be used as a substitute.
What should I do with the orange zest?
The zest of one orange is whisked into the yogurt dressing to enhance the citrus flavor.
Is this recipe suitable for vegetarians?
Yes, this salad consists of vegetables, fruit, nuts, and yogurt, making it vegetarian-friendly.
How is the salad mixed?
Combine the greens, peppers, and orange segments in a large bowl and toss gently.
What makes this salad healthy?
It is packed with nutrients from fresh citrus, leafy greens, and healthy fats from hazelnuts.
Can I make the dressing in advance?
Yes, the dressing can be whisked together ahead of time and stored in the refrigerator.
What is the purpose of rubbing the skins off the hazelnuts?
Rubbing the skins off after toasting removes any bitterness and improves the texture of the nuts.
Is the red pepper cooked?
No, the red pepper is served raw and sliced thin for a crisp texture.
What is the first step in making the Citrus Endive Salad?
The first step is peeling and segmenting three of the blood oranges.