Citrus Delight Salad with Candied Almond Crunch
Bright and refreshing, this Citrus Delight Salad combines crisp red leaf and romaine lettuce with crunchy celery and vibrant green onions. Sweet mandarin oranges and succulent strawberries add a burst of flavor, while delightful candied almonds provide the perfect crunch. This salad is not only a fantastic side dish but can be elevated to a full meal by adding grilled chicken or a sprinkle of dried cranberries (craisins). Ideal for warm weather dining or as a colorful centerpiece for gatherings, this salad is sure to impress your guests and tantalize their taste buds.
N/A
Servings
52
Calories
14
Ingredients
Ingredients
red leaf lettuce
1/2 head (washed and torn into bite-sized pieces)
romaine lettuce
1/2 head (washed and torn into bite-sized pieces)
celery
1 cup (chopped)
green onions
2 (chopped)
mandarin oranges
11 ounces (drained)
strawberries
1 (sliced)
sugar (for almonds)
4-5 tablespoons (for caramelizing almonds)
slivered almonds
1/2 cup (for candying)
chopped parsley
1 tablespoon
salt
1/2 teaspoon
sugar (for dressing)
2 tablespoons
fresh ground black pepper
1/2 teaspoon
red wine vinegar
2 tablespoons
vegetable oil or canola oil
1/4 cup
Instructions
1
Begin by preparing the candied almonds. In a non-stick skillet over medium heat, combine the sugar and slivered almonds. Stir continuously until the sugar melts and turns a golden brown, ensuring it doesn’t scorch.
2
Once caramelized, transfer the almonds onto a plate to cool. Break them into pieces once they are solidified.
3
Next, wash the red leaf and romaine lettuces thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
4
Chop the celery and green onions, then add them to the bowl along with the drained mandarin oranges and sliced strawberries. Gently toss the ingredients together.
5
For the dressing, whisk together the red wine vinegar, vegetable or canola oil, sugar, salt, and freshly ground black pepper until well combined.
6
When ready to serve, drizzle the dressing over the salad and toss to combine. Finally, sprinkle the candied almonds on top for that delightful crunch!
Nutrition Information
3g
Fat
6g
Carbs
0.6g
Protein
0.75g
Fiber
3.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Delight Salad with Candied Almond Crunch?
It is a refreshing salad combining red leaf and romaine lettuce with celery, green onions, mandarin oranges, strawberries, and candied almonds.
What are the main ingredients for the salad base?
The base consists of red leaf lettuce, romaine lettuce, chopped celery, and green onions.
Which fruits are included in this salad recipe?
The recipe includes drained mandarin oranges and sliced strawberries.
How do you prepare the candied almonds?
Melt sugar and slivered almonds in a non-stick skillet over medium heat until golden brown, then cool and break into pieces.
What ingredients are in the salad dressing?
The dressing is a mix of red wine vinegar, vegetable or canola oil, sugar, salt, and freshly ground black pepper.
Can I add protein to make this a full meal?
Yes, adding grilled chicken is recommended to elevate the salad to a full meal.
Is there a recommended addition for extra sweetness?
You can add a sprinkle of dried cranberries, also known as craisins.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
How many calories are in a serving of this salad?
There are approximately 52 calories per serving.
How much fat does one serving contain?
One serving contains 3 grams of fat.
What is the carbohydrate count per serving?
Each serving contains 6 grams of carbohydrates.
How much protein is in the Citrus Delight Salad?
The salad provides 0.6 grams of protein per serving.
What is the fiber content of the recipe?
The salad contains 0.75 grams of fiber per serving.
How much sugar is in one serving?
There are 3.75 grams of sugar per serving.
How many total ingredients are used in this recipe?
There are a total of 14 ingredients used.
What type of lettuce is required?
The recipe calls for a half head each of red leaf lettuce and romaine lettuce.
How should the lettuce be prepared?
The lettuce should be washed thoroughly and torn into bite-sized pieces.
What type of oil is recommended for the dressing?
You can use either vegetable oil or canola oil.
What kind of vinegar is used for the dressing?
The recipe specifies red wine vinegar.
How much sugar is needed for the candied almonds?
You will need 4 to 5 tablespoons of sugar for the almonds.
How much sugar goes into the salad dressing?
The dressing requires 2 tablespoons of sugar.
What type of almonds should be used?
The recipe calls for 1/2 cup of slivered almonds.
Is there any parsley in the recipe?
Yes, 1 tablespoon of chopped parsley is included as an ingredient.
How much salt and pepper are added?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of fresh ground black pepper.
When should the dressing be added?
Drizzle the dressing over the salad and toss it right before serving.
What gives the salad its crunch?
The crunch comes from chopped celery and the homemade candied almonds.
Is this salad good for summer?
Yes, it is described as ideal for warm weather dining and summer gatherings.
How do you handle the mandarin oranges?
The 11-ounce can of mandarin oranges should be drained before being added.
How are the green onions prepared?
Two green onions should be chopped.
Can this salad be served as a side dish?
Yes, it is categorized as a fantastic side dish or a colorful centerpiece for gatherings.