Citrus Crab & Seaweed Salad
Delight in the fresh and vibrant flavors of our Citrus Crab & Seaweed Salad. This refreshing dish combines tender crabmeat with the unique texture of wakame seaweed, crisp cucumber, and aromatic celery, all beautifully presented in lemon cups. Drizzled with a zesty dressing of soy sauce, mustard, and lemon juice, this salad is perfect for summer gatherings, elegant dinners, or a light lunch. Impress your friends and family with this visually stunning and deliciously satisfying dish, perfect for seafood lovers!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Lemons
6 (Cut in half and segmented)
Crabmeat or imitation crab
6 ounces (Broken into coarse pieces)
Cucumber
1 (Thinly sliced crosswise)
Celery
1 (Strings removed, sliced diagonally)
Wakame seaweed
1/3 ounce (Soaked and cut into small pieces)
Water
3 cups (For soaking wakame)
Soy sauce
1/2 teaspoon (For dressing)
Lemon juice
3 tablespoons + 2 teaspoons (For dressing and seasoning crab)
Mustard
3 tablespoons (For dressing)
Instructions
1
Begin by preparing the lemon bowls: Cut each lemon in half and carefully slice off the top. Scoop out the segments, being cautious to retain the juice. Set the juice aside for later use. Reattach the top of the lemon to create an attractive bowl.
2
Remove any cartilage from the crabmeat and break it into coarse pieces. Season the crab generously with the reserved lemon juice for added flavor.
3
Prepare the celery by removing the strings and slicing it diagonally into bite-sized pieces. Soak the celery slices in cold water for 4 to 5 minutes, then drain thoroughly. If desired, set aside some celery leaves for garnishing later.
4
For the wakame seaweed, soak it in 3 cups of water for 10 to 15 minutes until fully expanded. Once rehydrated, cut the seaweed into pieces ranging from half an inch to one inch square. To enhance the color and texture, pour boiling water over the wakame in a colander to clean it.
5
In a bowl, whisk together the soy sauce, 1 tablespoon of lemon juice, and mustard to create the dressing. Adjust seasoning to taste.
6
In a large mixing bowl, gently combine the seasoned crab, soaked wakame, cucumber, and celery. Drizzle the dressing over the mixture and toss gently to coat all ingredients evenly.
7
Spoon the salad mixture into the prepared lemon bowls and garnish with reserved celery leaves if desired. Serve chilled and enjoy your delightful Citrus Crab & Seaweed Salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Citrus Crab & Seaweed Salad?
It is a fresh and vibrant dish that combines tender crabmeat with wakame seaweed, cucumber, and celery, served in decorative lemon cups.
How do I prepare the lemon bowls?
Cut each lemon in half, slice off the top, scoop out the segments, and reattach the top for an attractive presentation.
What type of crab can I use for this recipe?
You can use either fresh crabmeat or imitation crab, broken into coarse pieces.
How do I rehydrate the wakame seaweed?
Soak the wakame in 3 cups of water for 10 to 15 minutes until it is fully expanded.
Why should I pour boiling water over the seaweed?
Pouring boiling water over the rehydrated wakame in a colander helps to clean it and enhance its color and texture.
What ingredients are in the dressing?
The dressing consists of soy sauce, lemon juice, and mustard whisked together.
How should the celery be prepared?
Remove the strings, slice it diagonally into bite-sized pieces, and soak in cold water for 4 to 5 minutes.
How do I prepare the crabmeat?
Remove any cartilage, break it into coarse pieces, and season it generously with reserved lemon juice.
What is the serving suggestion for this salad?
The salad should be served chilled, spooned into the prepared lemon bowls.
Can I use the lemon juice from the scooped segments?
Yes, you should retain the juice from the segments to use for both the dressing and seasoning the crab.
How many lemons are needed for this recipe?
The recipe requires 6 lemons to create the bowls and provide the juice.
What is the recommended size for the seaweed pieces?
Once rehydrated, the wakame should be cut into pieces ranging from half an inch to one inch square.
How should the cucumber be sliced?
The cucumber should be thinly sliced crosswise.
What garnish can I use for the Citrus Crab & Seaweed Salad?
You can use reserved celery leaves to garnish the salad once it is spooned into the lemon bowls.
Is this recipe suitable for a light lunch?
Yes, it is a refreshing and satisfying dish perfect for a light lunch, summer gathering, or elegant dinner.
How much crabmeat is required?
The recipe calls for 6 ounces of crabmeat or imitation crab.
What is the amount of mustard used in the dressing?
The dressing requires 3 tablespoons of mustard.
How much soy sauce is included in the recipe?
The recipe uses 1/2 teaspoon of soy sauce for the dressing.
What tags are associated with this recipe?
Tags include salad, seafood, crab, seaweed, lemon, healthy, light meal, appetizer, refreshing, and summer recipe.
How much lemon juice is used in total?
The recipe uses a total of 3 tablespoons and 2 teaspoons of lemon juice.
How long does the celery need to soak?
The celery should be soaked in cold water for 4 to 5 minutes before being drained.
How much water is needed to soak the seaweed?
You need 3 cups of water to soak the 1/3 ounce of wakame seaweed.
What are the main textures in this salad?
The salad features tender crab, unique wakame texture, crisp cucumber, and aromatic celery.
Should the dressing be adjusted to taste?
Yes, after whisking the soy sauce, lemon juice, and mustard, you should adjust the seasoning to your preference.
How do you combine the ingredients?
Gently combine the seasoned crab, seaweed, cucumber, and celery in a large bowl, then drizzle with dressing and toss gently.
Is this a visually appealing dish?
Yes, the salad is described as visually stunning, especially when served in the prepared lemon bowls.
Is this dish suitable for seafood lovers?
Absolutely, it is specifically highlighted as a perfect dish for seafood lovers.
Can this be served as an appetizer?
Yes, it is classified as an appetizer and is great for elegant dinners or gatherings.
What is the primary flavor profile of the salad?
The flavor profile is zesty and refreshing, driven by the lemon juice and mustard dressing.
Does the recipe require many ingredients?
No, it is a relatively simple dish with an ingredient count of 9.