Cinnamon-vanilla English Muffin French Toast Delight
Start your day off right with this delightful Cinnamon-vanilla English Muffin French Toast. This easy-to-make breakfast dish takes the classic French toast to the next level by using a low-fat English muffin, making it a lighter yet satisfying choice. The combination of the creamy egg substitute, a hint of vanilla, and fragrant cinnamon create a deliciously flavorful coating. Serve it drizzled with lite maple syrup for a sweet finish. Perfect for a hearty breakfast or brunch, this dish is not only quick to prepare but also a joy to share with friends and family.
2
Servings
N/A
Calories
6
Ingredients
Ingredients
Low-fat English muffin
1 (cut in half)
Egg Beaters egg substitute
1/4 cup (stirred)
Skim milk
1/8 cup (stirred)
Vanilla extract
1 teaspoon (added to mixture)
Cinnamon
to taste (sprinkled)
Lite maple syrup
1/8 cup (for serving)
Instructions
1
In a small bowl, combine the Egg Beaters egg substitute, skim milk, and vanilla extract. Whisk until well blended to form a smooth mixture.
2
Preheat a frying pan or grill over medium-high heat and spray it lightly with vegetable cooking spray.
3
Dip each half of the English muffin into the egg mixture, ensuring both sides are coated well.
4
Place the coated muffins onto the heated pan or grill and cook for about 2-3 minutes on each side, or until golden brown and toasted.
5
Sprinkle cinnamon over the toasting muffins while cooking to infuse the flavor.
6
Once cooked, remove from the pan and serve warm, generously drizzled with lite maple syrup.
7
If you have leftover egg mixture, store it in an airtight container in the refrigerator for future use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-vanilla English Muffin French Toast Delight?
It is a lighter version of classic French toast made with low-fat English muffins, egg substitute, and skim milk, flavored with vanilla and cinnamon.
What kind of bread is used for this recipe?
This recipe specifically uses one low-fat English muffin cut in half.
Is this French toast recipe low-fat?
Yes, it uses low-fat English muffins, Egg Beaters egg substitute, skim milk, and lite maple syrup to keep the fat content low.
How many servings does this recipe provide?
The recipe is designed to yield 2 servings.
What egg substitute is recommended?
The recipe calls for 1/4 cup of Egg Beaters egg substitute.
What type of milk should be used?
You should use 1/8 cup of skim milk for this recipe.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
How do I prepare the egg mixture?
Whisk the Egg Beaters, skim milk, and vanilla extract in a small bowl until well blended and smooth.
What heat setting should I use for cooking?
Preheat your frying pan or grill over medium-high heat.
Should I grease the pan before cooking?
Yes, spray the pan or grill lightly with vegetable cooking spray before adding the muffins.
How long do I cook the English muffins?
Cook each side for about 2-3 minutes or until they are golden brown and toasted.
When should I add the cinnamon?
Sprinkle the cinnamon over the muffins while they are cooking to infuse the flavor.
What is the recommended topping for this dish?
The dish is best served with 1/8 cup of lite maple syrup drizzled over the top.
Can I store leftover egg mixture?
Yes, store any leftover mixture in an airtight container in the refrigerator for future use.
Is this recipe suitable for brunch?
Absolutely, it is described as a perfect dish for a hearty breakfast or brunch.
How many ingredients are required in total?
There are 6 main ingredients: English muffin, Egg Beaters, skim milk, vanilla extract, cinnamon, and lite maple syrup.
Can I use regular eggs instead of Egg Beaters?
While the recipe calls for Egg Beaters to keep it light, you can likely substitute with whole eggs if desired.
Is this recipe quick to prepare?
Yes, it is tagged as a quick meal and an easy recipe.
How do I know when the French toast is done?
It is done when both sides are golden brown and have a toasted texture.
Can I use whole milk instead of skim milk?
The recipe specifies skim milk for a lighter option, but other milks can be used if preferred.
How should the English muffin be prepared?
The English muffin should be cut in half before being dipped into the mixture.
What makes this dish flavorful?
The combination of vanilla extract, fragrant cinnamon, and the creamy egg coating provides its distinct flavor.
Can I double this recipe for more people?
Yes, you can easily double or triple the ingredients to accommodate more servings.
Is this recipe kid-friendly?
Yes, the sweet flavors of vanilla, cinnamon, and maple syrup make it a hit with families.
What equipment is needed?
You will need a small bowl, a whisk, and a frying pan or grill.
What is the texture of the finished dish?
The muffins should be golden brown and toasted on the outside while remaining soft from the egg mixture.
Can I use other types of syrup?
The recipe suggests lite maple syrup, but you can use any syrup of your choice.
Is the cinnamon added to the liquid mixture?
No, the cinnamon is sprinkled directly onto the muffins while they are cooking.
Can I add fruit to this recipe?
While not in the original instructions, fresh fruit would be a great addition to the finished dish.
Why use an English muffin instead of standard bread?
The nooks and crannies of an English muffin provide a unique texture compared to standard French toast bread.