Cinnamon Cranberry Walnut Granola Delight
This homemade Cinnamon Cranberry Walnut Granola Delight is a deliciously crunchy mix that elevates your breakfast game! Loaded with wholesome ingredients, including rolled oats, nuts, and a hint of coconut, this granola becomes the perfect companion to creamy non-fat vanilla yogurt and a burst of fresh berries or peaches, making each bite a delightful adventure. Enjoy it as an energizing breakfast, a nutritious snack, or even a topping for your favorite dessert. With the perfect balance of sweetness from honey and the tartness of cranberries, this granola is sure to be a family favorite!
18
Servings
233
Calories
11
Ingredients
Ingredients
Rolled oats
4 cups (None)
Wheat germ
3/4 cup (None)
Post Grape-Nuts cereal
1 1/4 cups (None)
Coconut flakes
1/2 cup (None)
Walnuts, chopped
1/2 cup (Chopped)
Brown sugar
2 tablespoons (None)
Canola oil
1/2 cup (None)
Honey
1/2 cup (None)
Vanilla extract
1 1/2 teaspoons (None)
Ground cinnamon
2 teaspoons (None)
Dried cranberries
1 cup (None)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, combine the rolled oats, wheat germ, Post Grape-Nuts cereal, coconut flakes, chopped walnuts, and brown sugar. Stir well until evenly mixed.
3
In a separate smaller bowl, whisk together the canola oil, honey, vanilla extract, and ground cinnamon until smooth.
4
Pour the wet mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
5
Spread the granola mixture evenly into a 13x9 inch baking pan, pressing it down gently.
6
Bake in the preheated oven for about 60 minutes, stirring every 15 minutes to ensure even toasting. Watch for the granola to turn a golden brown.
7
Once baked, remove the pan from the oven and let it cool completely on a wire rack.
8
After cooling, toss in the dried cranberries and mix well. Store your granola in an airtight container.
Nutrition Information
12g
Fat
32g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Cranberry Walnut Granola Delight?
Cinnamon Cranberry Walnut Granola Delight is a crunchy, homemade granola mix made with rolled oats, walnuts, coconut, and dried cranberries, designed to be served with yogurt or fruit.
How many calories are in one serving of this granola?
There are 233 calories per serving.
How many servings does this recipe yield?
This recipe yields 18 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 300°F (150°C).
What are the primary dry ingredients?
The dry ingredients include rolled oats, wheat germ, Post Grape-Nuts cereal, coconut flakes, chopped walnuts, and brown sugar.
What ingredients are used for the wet mixture?
The wet mixture consists of canola oil, honey, vanilla extract, and ground cinnamon.
How long should the granola bake?
The granola should bake for approximately 60 minutes.
How often should I stir the granola while it is in the oven?
You should stir the granola every 15 minutes to ensure even toasting.
When should the dried cranberries be added?
Dried cranberries should be tossed in after the granola has been removed from the oven and cooled completely.
What size baking pan is needed for this recipe?
A 13x9 inch baking pan is recommended.
How should I store the finished granola?
Store the granola in an airtight container to keep it fresh.
Is this granola suitable for vegans?
The recipe includes a vegan option tag, which can be achieved by substituting honey with a plant-based sweetener like maple syrup or agave.
What kind of oats are best for this recipe?
The recipe specifically calls for 4 cups of rolled oats.
How much fat is in a single serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
How much protein does this granola provide?
This granola provides 3 grams of protein per serving.
Does this recipe contain wheat?
Yes, it contains wheat germ and Post Grape-Nuts cereal.
What kind of oil is used in the wet mixture?
The recipe uses 1/2 cup of canola oil.
How much honey is required?
The recipe requires 1/2 cup of honey.
Can I use this granola as a dessert topping?
Yes, it can be used as a nutritious topping for your favorite desserts.
What serving suggestions are recommended for breakfast?
It is excellent with non-fat vanilla yogurt and fresh berries or peaches.
How much vanilla extract should I use?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
How much cinnamon is added to the mix?
The recipe includes 2 teaspoons of ground cinnamon.
Are the walnuts prepared in a specific way?
The walnuts should be chopped before being added to the dry mix.
How many tablespoons of brown sugar are in the recipe?
There are 2 tablespoons of brown sugar included.
Is there coconut in this granola?
Yes, it contains 1/2 cup of coconut flakes.
What is the texture of the granola?
The granola has a crunchy texture from the toasted oats, nuts, and Grape-Nuts cereal.
How should the granola be cooled?
The pan should be placed on a wire rack to let the granola cool completely.
What type of cereal is used as a crunchy additive?
The recipe uses 1 1/4 cups of Post Grape-Nuts cereal.
Is this considered a healthy snack?
Yes, it is tagged as a healthy snack and nutritious option because of the oats, nuts, and wheat germ.