Chive-Infused Green Goddess Dressing
This Green Goddess Dressing, heightened with the fresh, vibrant taste of chives and a blend of aromatic herbs and tangy notes, is the perfect accompaniment for salads or as a creamy pasta salad dressing. Opt for a flavorful twist by using tarragon-infused vinegar to enhance its herbaceous character. This healthier version, made with low-fat mayonnaise and sour cream, does not compromise on taste and benefits from a minimum chill time to allow flavors to meld beautifully. While quick to prepare, the true magic happens when this dressing is left to rest for 24 hours, offering the ultimate burst of flavor in every spoonful.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
low-fat mayonnaise
1/2 cup (none)
low-fat sour cream
1/2 cup (none)
chopped fresh chives
1/2 cup (chopped)
fresh minced garlic
1 teaspoon (minced)
white wine vinegar
1 tablespoon (none, can substitute with tarragon white wine vinegar)
fresh tarragon
1 teaspoon (chopped)
sugar
1 teaspoon (none)
Worcestershire sauce
1 teaspoon (none)
buttermilk
as needed (to thin if desired)
salt
1/4 teaspoon (or to taste)
pepper
to taste (none)
Instructions
1
In a blender or food processor, combine mayonnaise, sour cream, chives, minced garlic, vinegar, fresh or dried tarragon, sugar, and Worcestershire sauce.
2
Blend the mixture until smooth and creamy. If the dressing is thicker than desired, gradually add buttermilk while blending, until you reach the desired consistency.
3
Season the dressing with salt and pepper according to your taste preference.
4
Transfer the dressing to an airtight container and refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to develop and intensify.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chive-Infused Green Goddess Dressing?
This dressing is a vibrant, herbaceous, and creamy blend made with chives, garlic, tarragon, and tangy notes, perfect for salads and pasta.
What are the main ingredients in this recipe?
The main ingredients include low-fat mayonnaise, low-fat sour cream, fresh chives, minced garlic, white wine vinegar, tarragon, sugar, Worcestershire sauce, and buttermilk.
Is this Green Goddess dressing healthy?
Yes, this is a healthier version that utilizes low-fat mayonnaise and low-fat sour cream to reduce fat content without compromising taste.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
How do I prepare the dressing?
Simply combine all ingredients except buttermilk and seasonings in a blender or food processor, blend until smooth, adjust consistency with buttermilk, and season to taste.
How long should I refrigerate the dressing before serving?
You should refrigerate it for at least 4 hours, but for the best results, let it sit overnight or for 24 hours to allow flavors to intensify.
What can I use instead of white wine vinegar?
You can use tarragon-infused white wine vinegar to further enhance the herbaceous character of the dressing.
How do I thin out the dressing if it is too thick?
Gradually add buttermilk while blending until you reach your desired consistency.
Can I use dried tarragon instead of fresh?
Yes, the recipe allows for the use of either fresh or dried tarragon.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What equipment do I need to make this dressing?
A blender or a food processor is required to ensure the mixture becomes smooth and creamy.
Does the dressing contain garlic?
Yes, it contains one teaspoon of fresh minced garlic.
Can this be used for anything other than salad?
Yes, it is specifically noted as an excellent creamy dressing for pasta salads.
Is there sugar in this Green Goddess dressing?
Yes, one teaspoon of sugar is included to help balance the tangy flavors.
How should I store the finished dressing?
Store the dressing in an airtight container in the refrigerator.
What is the role of Worcestershire sauce in this recipe?
Worcestershire sauce adds a savory depth and complex flavor profile to the dressing.
Can I use full-fat mayo and sour cream?
While the recipe specifies low-fat versions for a healthier profile, full-fat versions can be used if you prefer a richer taste.
How much salt is recommended?
The recipe suggests 1/4 teaspoon of salt, or you can add it according to your taste preference.
Does the recipe require fresh chives?
Yes, the recipe calls for 1/2 cup of chopped fresh chives for a vibrant flavor.
Is the consistency of the dressing adjustable?
Yes, by adding buttermilk as needed, you can make the dressing as thick or thin as you like.
What does 'herbaceous' mean in the context of this dressing?
It refers to the prominent, fresh flavors of the chives and tarragon used in the recipe.
Why is 24 hours of chilling recommended?
The true magic happens after a day of resting, as it provides the ultimate burst of flavor once all ingredients have fully melded.
What kind of pepper should I use?
The recipe simply states pepper to taste, so you can use freshly ground black pepper or white pepper.
Is there a specific preparation for the chives?
The chives should be chopped before being added to the blender or food processor.
Is this a make-ahead recipe?
Yes, it is ideal for making ahead of time because the flavor improves significantly with refrigeration.
Can I use this as a dip?
Yes, because it is creamy and flavorful, it would work well as a dip for fresh vegetables.
Is the recipe quick to assemble?
Yes, the actual blending and mixing process is very quick.
What gives the dressing its green color?
The large amount of fresh chopped chives and tarragon provides the signature green hue.
Does this recipe contain any fiber?
Based on the raw data provided, the fiber content is negligible or not listed.
What is the primary flavor of this dressing?
The primary flavor is a balance of fresh oniony chives, aromatic tarragon, and a tangy, creamy base.