Chilled Shrimp Delight Shooters
Indulge in these Chilled Shrimp Delight Shooters, a vibrant and refreshing appetizer that promises to awaken your taste buds. Originally featured in Southern Living, June 2007, this dish combines the zesty flavors of a homemade vinaigrette with succulent shrimp, creating a perfect balance of taste and texture. Ideal for summer gatherings or elegant dinner parties, these delightful shooters are served in individual glasses lined with crisp romaine lettuce, making them not only delicious but also visually appealing. Allow the shrimp to marinate in the tangy vinaigrette for an enhanced flavor profile that is sure to impress your guests. With minimal prep and the option to make the vinaigrette ahead of time, this recipe is as practical as it is tasty. Enjoy each refreshing bite, and elevate your appetizer game!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
olive oil
2/3 cup (none)
white balsamic vinegar
1/2 cup (none)
fresh cilantro
1 tablespoon (chopped)
lemon rind
2 tablespoons (grated)
salt
1 teaspoon (none)
fresh ground pepper
1 teaspoon (none)
hot sauce
1 teaspoon (none)
peeled large cooked shrimp
1 1/2 lbs (none)
romaine lettuce hearts
as needed (leaves separated)
Instructions
1
In a medium bowl, whisk together the olive oil, white balsamic vinegar, chopped cilantro, grated lemon rind, salt, pepper, and hot sauce until well combined. This will be your zesty vinaigrette.
2
Place the peeled, cooked shrimp in a large zip-top plastic freezer bag. Pour the vinaigrette mixture over the shrimp, seal the bag tightly, removing as much air as possible. Gently massage the bag to ensure the shrimp are evenly coated in the vinaigrette.
3
Chill the shrimp in the refrigerator for at least 8 hours or up to 24 hours, turning the bag occasionally to allow the flavors to meld beautifully.
4
When ready to serve, take individual glasses (6- to 8-oz. size) and line them with fresh romaine lettuce leaves. This not only adds a crunchy texture but also makes for a beautiful presentation.
5
Evenly spoon the marinated shrimp mixture into each glass, ensuring that each serving is loaded with flavor.
6
For make-ahead convenience, you can prepare the vinaigrette up to one week in advance. Just be sure to let it reach room temperature and whisk again before combining it with the shrimp.
Nutrition Information
11g
Fat
4g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chilled Shrimp Delight Shooters?
Chilled Shrimp Delight Shooters are a vibrant and refreshing appetizer featuring succulent shrimp marinated in a zesty vinaigrette and served in individual glasses lined with romaine lettuce.
Where did this recipe originally appear?
The recipe was originally featured in Southern Living magazine in the June 2007 issue.
How long should the shrimp be marinated?
For the best flavor, the shrimp should be chilled and marinated for at least 8 hours, or up to 24 hours.
Can I prepare the vinaigrette in advance?
Yes, for make-ahead convenience, you can prepare the vinaigrette up to one week in advance.
What ingredients are in the vinaigrette?
The vinaigrette consists of olive oil, white balsamic vinegar, chopped cilantro, grated lemon rind, salt, pepper, and hot sauce.
How many calories are in a serving of Chilled Shrimp Delight Shooters?
Each serving contains approximately 150 calories.
What kind of lettuce is best for these shooters?
The recipe recommends using crisp romaine lettuce hearts with the leaves separated.
What size glass should be used for serving?
Individual glasses between 6- to 8-oz. in size are recommended for the best presentation.
What type of shrimp should I use?
The recipe calls for 1 1/2 lbs of peeled large cooked shrimp.
How much fat is in this recipe?
There are 11g of fat per serving.
How many carbohydrates are in each serving?
There are 4g of carbohydrates in each serving.
What is the protein content of the shrimp shooters?
This dish provides 9g of protein per serving.
What should I do if the pre-made vinaigrette has been refrigerated?
Let it reach room temperature and whisk it again before combining it with the shrimp.
Is this recipe spicy?
The recipe includes 1 teaspoon of hot sauce, providing a zesty and mild kick.
What is the best way to coat the shrimp in the vinaigrette?
Place the shrimp in a large zip-top plastic freezer bag, pour in the liquid, seal while removing air, and gently massage the bag.
How many ingredients total are needed for this recipe?
The recipe requires 9 ingredients in total.
What type of vinegar is used in the vinaigrette?
The recipe uses 1/2 cup of white balsamic vinegar.
Does the recipe call for fresh cilantro?
Yes, it requires 1 tablespoon of chopped fresh cilantro.
How do you prepare the lemon rind?
You should use 2 tablespoons of grated lemon rind.
Why do I need to turn the bag while the shrimp is chilling?
Turning the bag occasionally helps the flavors of the vinaigrette meld beautifully and evenly with the shrimp.
Is this recipe good for summer gatherings?
Yes, it is specifically described as ideal for summer gatherings and elegant dinner parties.
How much olive oil is required?
The recipe uses 2/3 cup of olive oil.
What are the key tags associated with this recipe?
Key tags include appetizer, shrimp, refreshing, chilled, marinated, and summer recipes.
Is salt and pepper included in the marinade?
Yes, the recipe calls for 1 teaspoon of salt and 1 teaspoon of fresh ground pepper.
What is the primary flavor profile of this dish?
The dish is zesty, tangy, and refreshing due to the lemon rind, cilantro, and white balsamic vinaigrette.
Is this appetizer served hot or cold?
This is a chilled appetizer intended to be served cold after refrigeration.
Can I use smaller shrimp for this recipe?
While large cooked shrimp are recommended for the best texture and presentation in shooters, smaller shrimp can be used if necessary.
Is there any fiber in this dish?
The nutritional information indicates that the fiber content is negligible or null.
How many shrimp are typically in each glass?
The shrimp mixture should be spooned evenly across the glasses so each serving is loaded with flavor.
Is this recipe considered easy to make?
Yes, with minimal preparation and no actual cooking required (using pre-cooked shrimp), it is a practical and easy appetizer.