Chicken Supreme with Mushroom Cream Sauce
Experience a classic French dish inspired by the legendary Julia Child, this Chicken Supreme with Mushroom Cream Sauce is a perfect blend of tender chicken breasts, sautéed mushrooms, and a rich, velvety cream sauce. Infused with white wine or Madeira, this dish is not only elegant but also full of flavor. It's an ideal meal for a special occasion or a cozy dinner at home, sure to impress family and friends alike. Serve it alongside steamed vegetables or fluffy rice for a complete culinary experience.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (Cleaned and trimmed)
Lemon juice
1/2 teaspoon (Freshly squeezed)
Salt
1/4 teaspoon + a pinch (To taste)
White pepper
1 pinch (Ground)
Butter
5 tablespoons (Unsalted)
Shallots or green onion
1 tablespoon (Minced)
Fresh mushrooms
1/4 lb (Sliced)
White stock or brown stock
1/4 cup (Homemade or store-bought)
Madeira wine or dry white vermouth
1/4 cup (To taste)
Whipping cream
1 cup (Heavy cream)
Fresh parsley
2 tablespoons (Minced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Gently rub the boneless, skinless chicken breasts with a few drops of lemon juice and generously season with salt and white pepper.
3
In a heavy-duty, oven-proof casserole (approximately 10 inches in diameter), melt the butter over medium heat until it foams.
4
Add the minced shallots or green onion to the butter and sauté without browning for about 1 minute.
5
Introduce the sliced mushrooms and continue to sauté lightly for an additional 2 minutes without allowing them to brown. Sprinkle with a pinch of salt.
6
Carefully roll the seasoned chicken breasts in the butter and mushroom mixture until evenly coated. Lay a piece of buttered wax paper over the chicken and cover the casserole with a lid.
7
Place the covered casserole in the preheated oven. After 6 minutes, gently press the top of a chicken breast with your finger; if it still feels soft, continue cooking for another minute or two until the chicken is firm and springy to the touch.
8
Once cooked, transfer the chicken breasts to a warm serving platter, leaving the mushrooms in the casserole. Cover the chicken to keep warm while you prepare the sauce.
9
To make the sauce, pour the white stock and wine into the casserole with the remaining butter and mushrooms. Bring to a boil over high heat, allowing the liquid to reduce until it becomes syrupy.
10
Stir in the whipping cream and return to a boil, cooking until the sauce has thickened slightly, about 2-3 minutes.
11
Remove from heat and taste for seasoning, adjusting with more salt, pepper, or a dash of lemon juice as desired.
12
Drizzle the rich mushroom cream sauce over the chicken, sprinkle freshly minced parsley on top, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chicken Supreme with Mushroom Cream Sauce?
It is a classic French dish inspired by Julia Child, featuring tender chicken breasts and sautéed mushrooms in a rich, velvety cream sauce.
Who is the inspiration behind this Chicken Supreme recipe?
This recipe is inspired by the legendary chef Julia Child.
What is the recommended oven temperature for this dish?
The oven should be preheated to 400°F (200°C).
How many chicken breasts does this recipe require?
The recipe calls for 4 boneless, skinless chicken breasts.
How should the chicken be seasoned before cooking?
Gently rub the chicken with lemon juice and season generously with salt and white pepper.
What type of butter is recommended?
The recipe specifies 5 tablespoons of unsalted butter.
Can I use green onions instead of shallots?
Yes, you can use either 1 tablespoon of minced shallots or minced green onion.
How long should I sauté the shallots?
Sauté the shallots in melted butter for about 1 minute without allowing them to brown.
How many mushrooms are needed for the sauce?
You will need 1/4 lb of fresh sliced mushrooms.
Should the mushrooms be browned during sautéing?
No, they should be sautéed lightly for 2 minutes without browning.
How do I prepare the chicken breasts for the oven?
Roll the seasoned chicken in the butter and mushroom mixture until coated, then lay buttered wax paper over them and cover with a lid.
How long does the chicken cook in the oven?
The chicken typically cooks for 6 to 8 minutes until firm and springy to the touch.
How can I tell if the chicken is fully cooked?
Press the top of a chicken breast with your finger; it should feel firm and springy rather than soft.
What should I do with the chicken while preparing the sauce?
Transfer the cooked chicken to a warm serving platter and cover it to keep it warm.
What liquids are used to start the mushroom cream sauce?
The sauce starts with 1/4 cup of white or brown stock and 1/4 cup of wine or dry vermouth.
Which types of wine are recommended for this recipe?
Madeira wine or dry white vermouth are recommended.
How do I reduce the sauce liquid?
Bring the stock and wine to a boil over high heat until the liquid reduces and becomes syrupy.
What type of cream is used for the sauce?
The recipe calls for 1 cup of whipping cream (heavy cream).
How long should the sauce boil after adding the cream?
Boil the sauce for 2-3 minutes until it has thickened slightly.
How do I finish the seasoning of the sauce?
Taste the sauce and adjust with additional salt, pepper, or a dash of lemon juice as desired.
What garnish is used for Chicken Supreme?
Sprinkle 2 tablespoons of freshly minced parsley on top before serving.
What are good side dishes to serve with this chicken?
It is delicious served alongside steamed vegetables or fluffy rice.
Is this recipe suitable for a special occasion?
Yes, it is described as an elegant dish perfect for special occasions or cozy dinners.
What size casserole dish should I use?
A heavy-duty, oven-proof casserole approximately 10 inches in diameter is ideal.
Why is buttered wax paper used in the recipe?
It is placed over the chicken to help retain moisture and cook the chicken gently in the oven.
Can I use brown stock instead of white stock?
Yes, the recipe allows for either 1/4 cup of white stock or brown stock.
Is white pepper required?
The recipe calls for a pinch of ground white pepper to season the chicken.
How many ingredients are in this recipe in total?
There are 11 ingredients in this recipe.
What category of cuisine does this recipe fall into?
It is categorized as French cuisine.
Is this recipe considered difficult to make?
It is described as 'easy gourmet,' meaning it provides an elegant result with manageable steps.