Cheesy White Castle Breakfast Bake
This Cheesy White Castle Breakfast Bake is the ultimate comfort food, combining the iconic flavors of White Castle sliders with a delicious breakfast twist. Each bite is a delicious blend of cheesy goodness, savory beef, and a hint of spice, making it the perfect dish for brunch gatherings or lazy Sunday mornings. Best of all, it's a breeze to prepare — whip it up the night before and let it sit overnight, so you can wake up to a warm, indulgent breakfast that will feed a crowd. Just bake it in the morning, and enjoy the delightful aromas wafting through your kitchen as your family or guests eagerly await this unique and hearty dish!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen White Castle hamburgers
10 (thawed and separated from buns)
Mild cheddar cheese
1 lb (shredded)
Eggs
6 (beaten)
Skim milk
1 1/2 cups (no preparation needed)
Salt
1/2 teaspoon (no preparation needed)
Pepper
1/4 teaspoon (no preparation needed)
Mild green chilies
2 tablespoons (chopped)
Instructions
1
Begin by separating the frozen White Castle hamburgers and pickles from the bun tops and bottoms. Set the picks aside for garnishing later.
2
Preheat your oven to 350°F (175°C). Spray a 9x13 inch baking dish thoroughly with nonstick cooking spray to ensure easy removal later.
3
Layer the baking dish by placing the tops and bottoms of the buns on the bottom, ensuring they cover the surface and come up halfway along the sides.
4
In a mixing bowl, crumble the hamburgers and distribute them evenly over the bun layer.
5
Sprinkle the shredded mild cheddar cheese over the crumbled hamburgers, ensuring an even coating.
6
In a separate bowl, whisk together the beaten eggs, skim milk, salt, pepper, and chopped green chilies. For an extra kick, consider adding a few dashes of Tabasco sauce to elevate the flavor.
7
Carefully pour the egg mixture over the cheese, ensuring that it seeps into the layers below.
8
Cover the dish tightly with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to meld and the buns to soak up the mixture.
9
About 15 minutes before baking, remove the casserole from the refrigerator to bring it to room temperature.
10
Bake the casserole uncovered for 40 minutes, or until the egg is fully set and the top is golden brown.
11
Once baked, let it cool for a few minutes before serving. Garnish with a light sprinkle of paprika and finish with the reserved pickles for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy White Castle Breakfast Bake?
It is a comfort food breakfast casserole that combines the flavors of White Castle sliders with eggs, cheese, and milk for a hearty brunch dish.
What are the main ingredients for this recipe?
The main ingredients include 10 frozen White Castle hamburgers, 1 lb of shredded mild cheddar cheese, 6 eggs, skim milk, salt, pepper, and chopped green chilies.
How many White Castle sliders are needed?
You will need 10 frozen White Castle hamburgers for this recipe.
Do the White Castle burgers need to be thawed?
Yes, the hamburgers should be thawed so you can easily separate the buns from the meat and crumble the patties.
What should I do with the pickles from the sliders?
Separate the pickles from the buns and set them aside to use as a garnish after the bake is finished.
What size baking dish is required?
A 9x13 inch baking dish is the standard size for this breakfast casserole.
How do I prepare the baking dish?
Spray the 9x13 inch baking dish thoroughly with nonstick cooking spray to ensure the casserole doesn't stick.
How do I layer the buns in the dish?
Place the tops and bottoms of the slider buns on the bottom of the dish, ensuring they cover the surface and reach halfway up the sides.
What do I do with the hamburger meat?
Crumble the thawed hamburger patties and distribute them evenly over the layer of buns in the baking dish.
When do I add the cheese?
Sprinkle the shredded mild cheddar cheese evenly over the crumbled hamburger layer before adding the liquid mixture.
How many eggs are used in the egg mixture?
The recipe calls for 6 large eggs, which should be beaten before mixing with the other liquid ingredients.
What type of milk is recommended?
The recipe specifies 1 1/2 cups of skim milk, though other milk types can be substituted if preferred.
Are there any spices in the egg mixture?
Yes, the mixture includes 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
What adds a spicy kick to this breakfast bake?
The recipe uses 2 tablespoons of chopped mild green chilies and suggests adding Tabasco sauce for extra heat.
Do I need to let the casserole sit before baking?
Yes, it is recommended to cover the dish and refrigerate it overnight to let the flavors meld and the buns soak up the egg mixture.
Can I bake this immediately without refrigerating overnight?
While overnight is best for texture, you can bake it after a shorter soak, but the buns may not be as soft.
How long should I take the casserole out of the fridge before baking?
Remove the casserole from the refrigerator about 15 minutes before baking to bring it closer to room temperature.
What is the oven temperature for baking?
Preheat your oven to 350°F (175°C).
Do I bake the casserole covered or uncovered?
Bake the casserole uncovered for the best results and a golden brown top.
How long does it take to bake?
The casserole should bake for approximately 40 minutes.
How do I know when the bake is finished?
The dish is done when the egg mixture is fully set and the top has turned a golden brown color.
What should I do after taking it out of the oven?
Let the casserole cool for a few minutes to allow it to set further before slicing and serving.
What are the recommended garnishes?
Garnish with a light sprinkle of paprika and the reserved pickles from the sliders.
Is this recipe suitable for a crowd?
Yes, it is a hearty dish designed to feed several people, making it perfect for brunch gatherings.
Can I use a different type of cheese?
While mild cheddar is recommended, you can use sharp cheddar, pepper jack, or a Mexican blend if you prefer.
Can I add other meat to this bake?
The recipe focuses on White Castle beef, but you could supplement with cooked bacon or sausage if desired.
How do I store leftovers?
Store any leftover breakfast bake in an airtight container in the refrigerator for 3-4 days.
Can I freeze the cooked casserole?
Yes, you can freeze individual portions of the cooked bake; reheat them in the microwave or oven when ready to eat.
Is this a good meal prep recipe?
Yes, because it requires overnight soaking, it is an excellent 'make-ahead' meal prep option.
What should I serve with this dish?
It pairs well with fresh fruit, hash browns, or a light side salad to balance the savory flavors.