Cheesy Tomato Delight Melt
Indulge in the delicious flavors of the Cheesy Tomato Delight Melt, a perfect breakfast option that can also be enjoyed as a savory snack or light lunch any time of day. This mouthwatering dish features rich, lowfat mozzarella melted over fresh, juicy tomatoes, all layered on hearty whole wheat bread. Inspired by the season's freshest produce, this recipe is a guilt-free way to satisfy your cravings while making healthier choices. Serve it up for breakfast, as a quick afternoon bite, or elevate it as a brunch staple - whatever the occasion, this cheesy delight is sure to please anyone at the table. Enjoy this simple yet satisfying creation that combines the warmth of melted cheese with the vibrant flavors of ripe tomatoes, seasoned to perfection.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Shredded lowfat mozzarella cheese
2 ounces (Shredded)
Medium tomatoes
4 slices (Sliced)
Whole wheat bread
2 slices (Preferably Pepperidge Farms Light Style Wheat)
Italian seasoning
To taste (Optional)
Coarse sea salt
To taste (Optional)
Instructions
1
Preheat your broiler to high.
2
Lay out the slices of whole wheat bread on a baking sheet.
3
Evenly distribute the tomato slices over the bread, ensuring each slice gets a generous layer.
4
Top each tomato slice with shredded mozzarella cheese, ensuring an even covering.
5
Sprinkle with Italian seasoning and coarse sea salt if desired.
6
Place the baking sheet under the broiler and watch closely as it heats.
7
Broil for 2-4 minutes or until cheese is melted and bubbly and the bread is lightly toasted.
8
Once done, carefully remove from the oven and let cool slightly before serving.
9
Serve immediately as a deliciously cheesy breakfast or snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Tomato Delight Melt?
It is a savory dish featuring lowfat mozzarella melted over fresh tomato slices on whole wheat bread, suitable for breakfast, snacks, or light lunches.
When is the best time to serve this recipe?
This versatile dish can be served for breakfast, as a quick afternoon snack, a light lunch, or even as a brunch staple.
What are the primary ingredients?
The main ingredients include shredded lowfat mozzarella cheese, medium tomatoes, and whole wheat bread.
What type of bread is recommended?
The recipe suggests using whole wheat bread, specifically Pepperidge Farms Light Style Wheat.
How many slices of bread are needed?
You will need 2 slices of whole wheat bread for this recipe.
What kind of cheese should I use?
The recipe calls for 2 ounces of shredded lowfat mozzarella cheese.
How many tomato slices are required?
You should use 4 slices from medium-sized tomatoes.
Are there any optional seasonings?
Yes, Italian seasoning and coarse sea salt are optional ingredients that can be added to taste.
How do I prepare the oven?
You should preheat your broiler to the high setting.
How should I arrange the ingredients on the baking sheet?
Lay out the bread slices, distribute the tomato slices over them, and then top with the shredded mozzarella.
When do I add the Italian seasoning?
Sprinkle the Italian seasoning and sea salt over the cheese before placing the tray under the broiler.
How long does it take to cook?
The melt should be broiled for approximately 2 to 4 minutes.
How do I know when the melt is finished cooking?
It is done when the cheese is melted and bubbly and the bread is lightly toasted.
Do I need to monitor the broiler?
Yes, you should watch it closely while it heats to ensure it does not burn.
Should I eat the melt immediately after cooking?
It is recommended to let it cool slightly before serving, though it should be served immediately for the best taste.
Is this recipe considered healthy?
Yes, it is described as a guilt-free, healthier choice using lowfat cheese and whole wheat bread.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that is simple yet satisfying.
How many total ingredients are in this recipe?
There are a total of 5 ingredients used in this dish.
What is the preparation for the tomatoes?
The medium tomatoes should be sliced before being placed on the bread.
What is the preparation for the mozzarella?
The mozzarella cheese should be shredded for even melting.
What is the inspiration for this dish?
The recipe is inspired by the season's freshest produce.
Can this be a vegetarian meal?
Yes, based on the ingredients provided, this is a vegetarian-friendly recipe.
What is the texture of the finished dish?
The dish features bubbly, melted cheese and toasted bread with juicy tomatoes.
Can I serve this to guests?
Absolutely, it is described as a cheesy delight that is sure to please anyone at the table.
What is the total count of tags for this recipe?
There are 8 descriptive tags including breakfast, cheese, and healthy.
Does the recipe include nutritional facts like calories?
The provided data does not specify exact calorie, fat, or protein counts.
What size tomatoes are used?
The recipe specifies using medium-sized tomatoes.
Is the salt used for flavor or texture?
Coarse sea salt is used to season the dish to perfection.
What makes the cheese 'lowfat' in this recipe?
The recipe specifically calls for lowfat mozzarella to keep the meal lighter.
What is the primary cooking appliance needed?
You will need an oven with a broiler function and a baking sheet.