Cheesy Chicken & Savory Stuffing Bake
Indulge in this delightful Cheesy Chicken & Savory Stuffing Bake, where tender chicken breasts are nestled atop a bed of seasoned stuffing and smothered in creamy goodness. This comforting one-dish meal is perfect for family dinners or gatherings, bringing warmth and satisfaction to the table. Feel free to lighten it up by using low-fat cheese and low-sodium soup without sacrificing the flavor. With layers of chewy Swiss cheese and a hint of butter, this casserole is guaranteed to be a hit among all ages!
8
Servings
350
Calories
9
Ingredients
Ingredients
seasoned stuffing mix
1 (6 ounce) package (Prepare according to package directions.)
boneless skinless chicken breast halves
8 (4 oz. each) (Trim any excess fat.)
canola oil or vegetable oil
1 tablespoon (For browning the chicken.)
salt
1/4 teaspoon (For seasoning the chicken.)
pepper
1/4 teaspoon (For seasoning the chicken.)
swiss cheese
4 slices, halved (For topping the chicken.)
butter or margarine
2 tablespoons, melted (For drizzling over the casserole.)
cream of chicken soup
1 (10 3/4 ounce) can (Undiluted.)
water
1/4 cup (To mix with the soup.)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a saucepan, prepare the seasoned stuffing mix according to package directions, then transfer it to a greased 13x9-inch baking dish, spreading evenly.
3
In a large skillet over medium heat, warm the oil. Add the chicken breasts and brown on both sides, approximately 4-5 minutes per side.
4
Season the browned chicken with salt and pepper, then place the chicken breasts over the stuffing in the baking dish.
5
Evenly distribute the halved Swiss cheese slices over the chicken breasts for a rich, cheesy layer.
6
Drizzle the melted butter or margarine over the dish to enhance flavor and moisture.
7
In a mixing bowl, combine the cream of chicken soup with the water. Spoon the soup mixture over the stuffing and chicken, ensuring even coverage.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
9
After 40 minutes, remove the foil and continue baking for another 10-15 minutes, or until the chicken juices run clear and the top is lightly golden.
Nutrition Information
15g
Fat
20g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken & Savory Stuffing Bake?
It is a comforting one-dish meal featuring chicken breasts over seasoned stuffing, topped with Swiss cheese and a creamy soup mixture.
How many servings does this recipe provide?
This recipe makes 8 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees F (175 degrees C).
What size baking dish is required?
You should use a greased 13x9-inch baking dish.
What type of chicken is best for this casserole?
The recipe calls for 8 boneless skinless chicken breast halves, approximately 4 oz. each.
Do I need to brown the chicken before baking?
Yes, browning the chicken for 4-5 minutes per side in a skillet enhances flavor and ensures even cooking.
Can I skip the browning step?
It is not recommended as browning adds color and seals in juices, but if skipped, ensure the internal temperature reaches 165 degrees F.
What kind of stuffing mix should I use?
A 6-ounce package of seasoned stuffing mix is required.
Do I prepare the stuffing before adding it to the dish?
Yes, prepare the stuffing mix according to the package directions before transferring it to the baking dish.
What type of cheese is used in this recipe?
The recipe uses 4 slices of Swiss cheese, halved.
Can I substitute the Swiss cheese?
Yes, you can use other mild cheeses like provolone, mozzarella, or white cheddar if preferred.
What is the purpose of the butter or margarine?
Melted butter is drizzled over the dish to enhance the overall flavor and add moisture.
What soup is used for the creamy layer?
One 10.75-ounce can of undiluted cream of chicken soup is used.
Can I use a different cream soup?
Yes, cream of mushroom or cream of celery are excellent alternatives to cream of chicken.
How much water should I mix with the soup?
Mix 1/4 cup of water with the cream of chicken soup.
How long does the casserole bake while covered?
Bake the dish covered with aluminum foil for 40 minutes.
Why do I remove the foil for the final 10-15 minutes?
Removing the foil allows the top to become lightly golden and the chicken juices to run clear.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
Each serving provides about 27.5g of protein.
How much fat is in this recipe?
There are 15g of fat per serving.
Can I make this recipe lower in fat?
Yes, you can use low-fat Swiss cheese and low-sodium, low-fat cream of chicken soup.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Can I add vegetables to this bake?
Absolutely! Adding a layer of steamed broccoli or green beans before the cheese is a great variation.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this chicken stuffing bake?
Yes, it can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Is this recipe suitable for meal prep?
Yes, it is tagged as an easy meal prep dish and can be assembled ahead of time.
What kind of oil should I use for browning?
Canola oil or vegetable oil is recommended for browning the chicken.
What are good side dishes to serve with this?
A fresh green salad, roasted carrots, or steamed peas pair very well with this savory casserole.
Can I use leftover homemade stuffing?
Yes, you can substitute the package mix with about 4 cups of prepared homemade stuffing.
How do I know the chicken is done?
The chicken is done when the juices run clear or it reaches an internal temperature of 165 degrees F.