Cardamom-Spiced Oatmeal with Raisins and Honey
Start your day on a wholesome note with this Cardamom-Spiced Oatmeal with Raisins, designed to delight even the pickiest eaters. Packed with fiber, this comforting breakfast uses quick-cooking oats and is infused with aromatic cardamom, offering a warm and fragrant twist. The natural sweetness of raisins adds a touch of sweetness and chewy texture without the need for sugar or artificial sweeteners. For those who love a hint of extra sweetness, a drizzle of antioxidant-rich honey provides the perfect finishing touch. This nourishing oatmeal is not only delicious but also a great way to fuel your morning, making it perfect for both kids and adults alike.
2-4 servings
Servings
N/A
Calories
6
Ingredients
Ingredients
Quick-cooking oats
1 cup (uncooked)
Water
1 3/4 cups (for boiling)
Raisins
1/2-1 cup (add to water while boiling)
Cardamom
1/2 teaspoon (add after boiling)
Honey
as desired (for drizzling)
Milk
as desired (for serving)
Instructions
1
In a medium saucepan, bring 1 3/4 cups of water and 1/2 to 1 cup of raisins to a rolling boil.
2
Once boiling, stir in 1 cup of quick-cooking oats and reduce the heat to medium, allowing it to boil for 1 minute while stirring frequently.
3
After 1 minute, remove the saucepan from heat and cover it. Set aside for 2-3 minutes to allow the oats to absorb the moisture and soften.
4
Uncover and add 1/2 teaspoon of cardamom to the oatmeal, stirring well to combine the flavors.
5
Scoop the oatmeal into bowls and drizzle with honey as desired. Add milk if you like your oatmeal creamier.
6
Serve warm and enjoy a nutritious start to your day!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cardamom-Spiced Oatmeal with Raisins and Honey?
It is a wholesome and comforting breakfast recipe that uses quick-cooking oats infused with aromatic cardamom, naturally sweetened with raisins, and finished with a drizzle of honey.
How many servings does this recipe yield?
This recipe is designed to make 2-4 servings.
What type of oats are used in this recipe?
This recipe specifically uses quick-cooking oats for a faster preparation time.
Can I use old-fashioned oats instead of quick-cooking oats?
While the recipe calls for quick-cooking oats, you can use old-fashioned oats, though you will need to increase the boiling time and possibly the liquid amount.
How much cardamom is needed for this oatmeal?
The recipe requires 1/2 teaspoon of cardamom to provide its signature warm and fragrant twist.
When should I add the cardamom to the oatmeal?
Cardamom should be added after the saucepan has been removed from the heat and the oats have finished sitting, ensuring the flavors are well-combined at the end.
Is there any added sugar in the base recipe?
No, the base recipe relies on the natural sweetness of raisins, though honey can be added as a topping if desired.
How much water is required for the cooking process?
You will need 1 3/4 cups of water to bring to a boil.
When do I add the raisins to the dish?
The raisins should be added to the water initially so they can come to a rolling boil together before adding the oats.
How long do the oats need to boil?
Once the oats are stirred into the boiling water, reduce the heat to medium and let them boil for 1 minute while stirring frequently.
What is the purpose of letting the oatmeal sit after boiling?
Setting the covered saucepan aside for 2-3 minutes allows the oats to fully absorb the moisture and soften to the correct consistency.
Is this recipe suitable for children?
Yes, it is designed to be kid-friendly and is a great way to serve a nutritious, fiber-packed meal to even pickiest eaters.
Can I make this oatmeal creamier?
Yes, you can add milk when serving if you prefer a creamier texture for your oatmeal.
How many ingredients are in this recipe?
The recipe consists of 6 primary ingredients: quick-cooking oats, water, raisins, cardamom, honey, and milk.
Is honey required for this recipe?
Honey is optional and used for drizzling to add antioxidant-rich sweetness as desired.
What are the health benefits of this oatmeal?
This oatmeal is packed with fiber, provides natural sweetness from raisins, and includes antioxidants from the honey.
What size saucepan should I use?
A medium saucepan is recommended for preparing this recipe.
Can I use a different sweetener besides honey?
While the recipe suggests honey for its antioxidant properties, you could substitute it with maple syrup or agave if preferred.
What texture do the raisins provide?
The raisins provide a soft and chewy texture that complements the creaminess of the oats.
Does this recipe contain cholesterol?
Based on the core ingredients like oats, water, raisins, cardamom, and honey, the recipe is naturally cholesterol-free unless milk with fat is added.
Is this a quick breakfast option?
Yes, because it uses quick-cooking oats and a 1-minute boil time, it is perfect for busy mornings.
What should the preparation of the raisins be?
The raisins should be added directly to the water while it is being brought to a boil.
Can I use different types of raisins?
Yes, while standard raisins are common, you could use golden raisins for a slightly different flavor profile.
Is this recipe gluten-free?
Oats are naturally gluten-free, but ensure your quick-cooking oats are certified gluten-free if you have a high sensitivity, as they are often processed near wheat.
How much honey should I use?
The amount of honey is flexible and can be drizzled over the bowls as desired.
Is the oatmeal served hot or cold?
This oatmeal is intended to be served warm for a comforting start to the day.
What is the main flavor profile of this dish?
The dish is characterized by the warm, aromatic, and fragrant taste of cardamom combined with the sweetness of raisins.
How much milk should be added?
The amount of milk is based on personal preference and how creamy you want the oatmeal to be.
Can this recipe be prepared in advance?
While best served fresh, it can be refrigerated and reheated with a splash of water or milk to restore its texture.
What makes this recipe 'wholesome'?
It uses whole grain oats, natural fruit for sweetness, and avoids artificial sweeteners and highly processed sugars.