Caramelized Shallot Tarte Tatin
Indulge in the rich flavor of our Caramelized Shallot Tarte Tatin, a delightful twist on the classic French dessert. This savory tarte features perfectly caramelized shallots nestled beneath a golden puff pastry crust, elevated with fresh thyme for an aromatic finish. Perfect for a special occasion or a cozy dinner at home, this dish is both elegant and comforting, sure to impress your family and guests alike.
6
Servings
267
Calories
4
Ingredients
Ingredients
Shallots
500 g (Peeled and trimmed to uniform length)
Puff pastry
1 sheet (Rolled out to fit the baking tin)
Caster sugar
200 g (For caramelizing)
Fresh thyme sprigs
4-5 (Leaves stripped from stems)
Instructions
1
Preheat your oven to 200°C (about 400°F).
2
Begin by peeling the shallots and trimming them so they are uniform in length; this ensures even cooking.
3
In a 9-inch round baking tin or a tarte tatin tin, evenly spread the caster sugar and place it on the hob over medium heat. Allow it to melt and caramelize until it reaches a deep nut brown color, taking care not to stir. Instead, gently shake the pan to promote even melting.
4
Once the sugar has caramelized, carefully add the prepared shallots into the tin, taking care as the caramel can cause burns.
5
Strip the leaves from the fresh thyme sprigs and sprinkle them over the shallots for added flavor.
6
Roll out the puff pastry on a lightly floured surface, cutting it into a rough circle slightly larger than the diameter of your tin. Drape the pastry over the shallots and tuck the edges around the sides to create a neat fit.
7
Place the assembled tarte in the preheated oven and bake for approximately 25 minutes, or until the pastry is puffed and golden brown.
8
Once baked, allow the tart to cool for a few minutes. Carefully invert the tarte onto a serving plate so that the shallots are on top. Serve warm and enjoy the layers of sweet and savory flavors!
Nutrition Information
13.3 g
Fat
35 g
Carbs
1.7 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Shallot Tarte Tatin?
It is a savory twist on the classic French dessert, featuring caramelized shallots under a golden puff pastry crust with fresh thyme.
What are the main ingredients for this recipe?
The main ingredients include 500g of shallots, one sheet of puff pastry, 200g of caster sugar, and 4-5 fresh thyme sprigs.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in a serving of Caramelized Shallot Tarte Tatin?
Each serving contains approximately 267 calories.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
At what temperature should I preheat the oven?
Preheat your oven to 200°C (about 400°F).
How do I prepare the shallots?
The shallots should be peeled and trimmed to a uniform length to ensure they cook evenly.
What type of sugar is used for the caramel?
Caster sugar is used to create the caramel base.
Should I stir the sugar while it is melting?
No, do not stir the sugar. Instead, gently shake the pan to promote even melting.
What color should the caramelized sugar reach?
The sugar should reach a deep nut brown color.
What size baking tin is required?
A 9-inch round baking tin or a specific tarte tatin tin is recommended.
When do I add the thyme leaves?
Sprinkle the fresh thyme leaves over the shallots once they have been added to the caramelized sugar in the tin.
How should I cut the puff pastry?
Roll it into a rough circle that is slightly larger than the diameter of your baking tin.
How do I fit the pastry into the tin?
Drape the pastry over the shallots and tuck the edges around the sides for a neat fit.
How long does the tarte need to bake?
Bake the tarte for approximately 25 minutes until the pastry is puffed and golden brown.
How do I serve the tarte tatin?
Allow it to cool for a few minutes, then carefully invert it onto a serving plate so the shallots are on top.
What is the fat content per serving?
There is 13.3 g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 35 g of carbohydrates.
How much protein is in this dish?
There is 1.7 g of protein per serving.
What type of pastry is best for this recipe?
Puff pastry is used to provide a light and flaky golden crust.
Can I use dried thyme instead of fresh?
While fresh thyme is recommended for its aromatic finish, dried thyme can be used in smaller quantities if necessary.
Is this dish suitable for special occasions?
Yes, it is described as an elegant and comforting dish perfect for special occasions or cozy dinners.
Should the shallots be cooked before adding to the tin?
No, they are added raw to the caramel and cooked in the oven.
How do I prevent the caramel from burning?
Monitor the heat carefully and remove from the hob once it reaches a deep nut brown color.
Does this recipe contain fiber?
The specific fiber content is not provided in the nutritional data.
Is there any cholesterol in this recipe?
Cholesterol information is not specified for this recipe.
What is the total number of ingredients?
There are 4 main ingredients in this recipe.
Can I use a different type of onion?
While shallots provide a specific sweetness, small pickling onions could be a substitute, though the flavor profile will change.
What is the origin of the tarte tatin style?
It is a classic French cuisine technique traditionally used for desserts but adapted here for a savory application.
How do I ensure the pastry doesn't get soggy?
Baking at a high temperature of 200°C ensures the puff pastry rises and stays crisp.