Caramelized Honey Soy Glazed Salmon
This delectable Caramelized Honey Soy Glazed Salmon is a perfect harmony of sweet and savory flavors that will delight your taste buds! Infused with the aromatic zing of fresh lime juice and a touch of Dijon mustard, this dish is not only quick to prepare but also elegant enough for a special occasion. A few minutes under the broiler at the end creates a beautifully caramelized finish that enhances the flavor profile, making every bite irresistible. Serve it with your favorite side dishes and garnished with toasted sesame seeds and green onions for a stunning presentation. Enjoy a delightful meal ready in under 30 minutes!
N/A
Servings
160
Calories
9
Ingredients
Ingredients
honey
1/4 cup (none)
soy sauce
1/4 cup (none)
fresh lime juice
3 tablespoons (freshly squeezed)
water
2 tablespoons (none)
Dijon mustard
1 tablespoon (none)
canola oil
2 tablespoons (for cooking)
salmon fillets
4 (6 ounce) (skin removed)
toasted sesame seeds
to taste (for garnish)
green onion
to taste (chopped for garnish)
Instructions
1
In a small bowl, whisk together honey, soy sauce, fresh lime juice, water, and Dijon mustard until well combined. Set aside some of the mixture for drizzling over the finished dish.
2
Heat canola oil in a large non-stick skillet over medium-high heat until it shimmers but doesn't smoke.
3
Gently place the salmon fillets in the skillet and cook for 2-3 minutes on each side, or until the salmon is golden brown and just cooked through.
4
Once the salmon is cooked, transfer it to four plates and cover each fillet with the honey soy mixture still in the skillet.
5
Allow the glaze to simmer for 1-2 minutes, stirring occasionally until it thickens to a glaze-like consistency.
6
Drizzle the thickened glaze generously over the salmon fillets.
7
For an extra touch of flavor, place the glazed salmon under the broiler for 1-2 minutes until slightly caramelized, but watch closely to prevent burning.
8
Sprinkle toasted sesame seeds and chopped green onions over each fillet for garnish before serving.
Nutrition Information
6.25g
Fat
8.5g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Honey Soy Glazed Salmon?
It is a flavorful seafood dish featuring salmon fillets coated in a sweet and savory glaze made from honey, soy sauce, and lime juice.
How long does it take to prepare this recipe?
The entire recipe can be prepared and cooked in under 30 minutes.
What are the calorie counts for this dish?
Each serving contains approximately 160 calories.
How much protein is in one serving of this salmon?
There are 19 grams of protein per serving.
What is the fat content of the Caramelized Honey Soy Glazed Salmon?
The dish contains 6.25 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 8.5 grams of carbohydrates per serving.
What size should the salmon fillets be?
The recipe calls for four 6-ounce salmon fillets.
Should the skin be left on the salmon?
No, the recipe specifies that the skin should be removed from the fillets.
What ingredients are needed for the glaze?
The glaze is made from honey, soy sauce, fresh lime juice, water, and Dijon mustard.
What type of oil is used for cooking the salmon?
The recipe recommends using 2 tablespoons of canola oil.
How long should the salmon cook on each side?
The salmon should be cooked for 2-3 minutes on each side until golden brown.
How do you thicken the honey soy glaze?
Once the salmon is cooked, allow the mixture in the skillet to simmer for 1-2 minutes while stirring until it thickens.
What is the optional broiler step?
For extra flavor and a caramelized finish, place the glazed salmon under the broiler for 1-2 minutes.
What garnishes are used for this dish?
The dish is garnished with toasted sesame seeds and chopped green onions.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that is quick to prepare.
How do I know when the canola oil is hot enough?
The oil should shimmer in the skillet but not smoke before adding the salmon.
Should I set aside any glaze?
Yes, set aside some of the honey soy mixture before cooking to drizzle over the finished dish.
What type of lime juice should be used?
The recipe specifies using freshly squeezed lime juice for the best flavor.
Is Dijon mustard required?
Yes, 1 tablespoon of Dijon mustard is used to add a touch of zing to the glaze.
What is the total ingredient count for this recipe?
There are 9 ingredients used in this recipe.
Is this dish considered healthy?
Yes, it is tagged as a healthy meal with a good balance of protein.
What cuisine style does this recipe follow?
This dish is categorized under Asian cuisine.
How much honey is required for the glaze?
You will need 1/4 cup of honey.
How much soy sauce is needed?
The recipe requires 1/4 cup of soy sauce.
Can this be served for special occasions?
Yes, it is elegant enough for a special occasion despite being a quick meal.
What should I watch out for when broiling?
Watch the salmon closely under the broiler to prevent the glaze from burning.
What texture should the salmon have after pan-searing?
The salmon should be golden brown on the outside and just cooked through.
Is water included in the glaze mixture?
Yes, 2 tablespoons of water are whisked into the glaze.
How much lime juice is used?
The recipe calls for 3 tablespoons of fresh lime juice.
Does the recipe include fiber or sugar data?
No, fiber and sugar nutritional information are not provided for this specific recipe.