Caramelized Honey-Baked Apricots
Indulge in the sweet and luscious flavors of these Caramelized Honey-Baked Apricots, a delightful dessert inspired by the French culinary tradition. Slowly roasted to perfection, these ripe apricots are enhanced with a sprinkle of granulated sugar and rich, creamy butter, creating a caramelized exterior that beautifully contrasts with their tender, succulent flesh. This simple yet elegant dish is perfect for warm summer evenings or as a comforting dessert during colder months. Serve them warm, topped with a dollop of creamy crème fraîche or velvety vanilla ice cream for a truly decadent experience.
4
Servings
80
Calories
3
Ingredients
Ingredients
Unsalted butter
3 tablespoons (cut into small cubes)
Fresh apricots
1 lb (ripe, halved, and pitted)
Granulated sugar
2 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C). Grease a large baking dish generously with butter to prevent sticking.
2
Arrange the apricot halves in the prepared baking dish, cut side up, making sure they are in a single layer for even cooking.
3
Sprinkle the granulated sugar evenly over the apricot halves, followed by dotting the butter cubes atop each piece.
4
Bake in the preheated oven for about 15 minutes or until the apricots are tender and the sugar has caramelized, giving them a beautiful golden hue while maintaining their shape.
5
Remove from the oven and let cool slightly before serving. Enjoy them warm with a generous scoop of crème fraîche or vanilla ice cream.
Nutrition Information
4.5g
Fat
9g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary fruit used in the Caramelized Honey-Baked Apricots recipe?
The primary fruit used is 1 lb of fresh, ripe apricots.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long do the apricots need to bake?
The apricots should bake for about 15 minutes or until they are tender and caramelized.
What ingredients are required for this recipe?
The ingredients are 3 tablespoons of unsalted butter, 1 lb of fresh apricots, and 2 tablespoons of granulated sugar.
How should the apricots be prepared before baking?
The apricots should be halved and pitted.
Should the apricots be placed face down or face up in the baking dish?
Arrange the apricot halves in the baking dish cut side up.
How much fat is in one serving of this dessert?
There are 4.5g of fat per serving.
What is the carbohydrate content per serving?
There are 9g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 0.75g of protein per serving.
How should the butter be prepared for this recipe?
The 3 tablespoons of unsalted butter should be cut into small cubes.
Is it necessary to grease the baking dish?
Yes, you should grease a large baking dish generously with butter to prevent the apricots from sticking.
What are some recommended toppings for serving?
It is recommended to serve them with a dollop of crème fraîche or vanilla ice cream.
What type of cuisine is this recipe inspired by?
This dessert is inspired by the French culinary tradition.
Can I serve this dish cold?
While you can let them cool slightly, they are best enjoyed warm.
How many ingredients are in this recipe?
There are 3 main ingredients used in this recipe.
What determines if the apricots are finished baking?
They are finished when they are tender and the sugar has caramelized into a golden hue while the fruit maintains its shape.
Is granulated sugar or brown sugar used in this recipe?
The recipe calls for granulated sugar.
What is the total weight of apricots used?
You will need 1 lb of apricots.
Is this a difficult recipe to make?
No, it is described as a simple and easy recipe.
What season is this dish best suited for?
It is perfect for warm summer evenings or as a comforting dessert during colder months.
How do you apply the butter to the apricots?
Dot the butter cubes atop each apricot piece after sprinkling them with sugar.
Should I arrange the apricots in multiple layers?
No, they should be arranged in a single layer for even cooking.
Does the recipe include dietary fiber information?
The specific fiber content is not provided in the nutritional data.
What kind of butter is specifically requested?
The recipe specifies unsalted butter.
Is there any sodium in this recipe?
Sodium information is not provided for this specific recipe.
What is the texture of the apricots after baking?
They have a caramelized exterior and tender, succulent flesh.
How much sugar is used per serving?
Since there are 2 tablespoons of sugar for 4 servings, each serving uses roughly 1/2 tablespoon of sugar.
Is this dish considered a dessert or a side dish?
It is categorized as a Dessert.