Caramelized Apple Tarte Tatin Delight
Indulge in the exquisite flavors of our Caramelized Apple Tarte Tatin Delight, a classic French dessert that combines the richness of caramelized apples with a buttery puff pastry crust. This elegant tart is perfect for any occasion, whether it’s a dinner party, a festive gathering, or simply a cozy night in. The tart is prepared by slowly cooking apples in a luscious caramel sauce made from sugar and butter until they reach a deep, golden color, then baked to perfection under a flaky pastry cover. Serve warm with a scoop of ginger or cinnamon gelato, or a dollop of whipped cream for an unforgettable treat that will surely impress your guests.
8
Servings
350
Calories
6
Ingredients
Ingredients
Granny Smith apples
3 (peeled, cored, and sliced into 12 to 16 thin wedges)
Sugar
1 cup (divided into 1/2 cup for apple mixture and 1/2 cup for caramel)
Lemon juice
1 teaspoon (freshly squeezed)
Unsalted butter
1/2 cup (for caramelizing apples)
Frozen puff pastry
1 sheet (thawed and chilled)
Ginger or cinnamon gelato or whipped cream
as needed (for serving)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the sliced Granny Smith apples with 1/2 cup of sugar and the lemon juice. Toss well and set aside to marinate for a few minutes, allowing the lemon juice to enhance the flavor and prevent browning.
3
In a 12-inch nonstick ovenproof skillet, melt the unsalted butter over medium-high heat. Once melted, sprinkle the remaining 1/2 cup of sugar evenly over the surface of the butter.
4
Carefully arrange the apple slices in the skillet, starting from the outside and working your way in, overlapping the slices slightly to fit snugly. Fill the center with the remaining apple slices. Cook over medium-low heat for 20 to 25 minutes, allowing the caramel to darken evenly without burning. Stir occasionally for an even caramelization.
5
Once the apples are beautifully caramelized and aromatic, remove the skillet from heat. Drape the thawed puff pastry over the skillet, tucking in the corners to fit snugly over the apples.
6
Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the puff pastry is golden brown and puffy.
7
After baking, let the tart cool for a few minutes. Use a butter knife to gently loosen the edges of the tart from the skillet.
8
To serve, place a large plate or platter over the skillet and carefully invert it to flip the tart onto the plate. If any apples remain stuck in the skillet, simply reposition them atop the tart for an attractive presentation.
9
Serve the warm tart alongside ginger or cinnamon gelato, or whipped cream for a delightful finish.
Nutrition Information
18.75g
Fat
43.75g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Tarte Tatin Delight?
It is a classic French dessert that combines the richness of caramelized Granny Smith apples with a buttery, flaky puff pastry crust.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
Which type of apples should I use?
The recipe specifically calls for Granny Smith apples because they hold their shape well during the caramelization and baking process.
What oven temperature is required?
You should preheat your oven to 400°F (200°C).
How do I prevent the apples from browning?
Toss the sliced apples with 1 teaspoon of freshly squeezed lemon juice to enhance flavor and prevent oxidation.
What kind of skillet is needed for this recipe?
A 12-inch nonstick ovenproof skillet is required to ensure the tart can transition from the stovetop to the oven.
How do I prepare the caramel sauce?
Melt 1/2 cup of unsalted butter in the skillet, then sprinkle 1/2 cup of sugar evenly over the butter before adding the apples.
How long do the apples cook on the stovetop?
The apples should cook over medium-low heat for 20 to 25 minutes until the caramel darkens evenly.
What type of pastry is used for the crust?
The recipe uses one sheet of frozen puff pastry that has been thawed and chilled.
How do I arrange the apples in the skillet?
Start from the outside and work your way in, overlapping the slices slightly to fit snugly, then fill the center with the remaining slices.
How long does the tart bake in the oven?
The tart needs to bake for about 20 minutes.
How do I know when the tart is finished baking?
The tart is done when the puff pastry is golden brown and puffy.
How do I remove the tart from the skillet?
After cooling for a few minutes, use a butter knife to loosen the edges, place a platter over the skillet, and carefully invert it.
What should I do if apples stick to the skillet after flipping?
Simply reposition any stuck apples back onto the top of the tart for an attractive presentation.
What are the recommended toppings for serving?
Serve the tart warm with ginger or cinnamon gelato, or a dollop of whipped cream.
What is the total fat content per serving?
There are 18.75 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 43.75 grams of carbohydrates.
What is the protein content of this dessert?
Each serving contains 3.75 grams of protein.
How many ingredients are in this recipe?
There are 6 main ingredients used in this recipe.
How should the apples be sliced?
The apples should be peeled, cored, and sliced into 12 to 16 thin wedges.
Is the sugar used all at once?
No, the 1 cup of sugar is divided: 1/2 cup for the apple mixture and 1/2 cup for the caramel.
Should I use salted or unsalted butter?
The recipe calls for 1/2 cup of unsalted butter.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
What is the final step before serving?
The final step is to invert the tart onto a plate and serve with gelato or whipped cream.
Is this recipe considered comfort food?
Yes, it is tagged as both comfort food and a sweet treat.
Can this be served for a dinner party?
Yes, its elegant presentation makes it perfect for dinner parties or festive gatherings.
How long should the tart cool before inverting?
The instructions recommend letting it cool for just a few minutes.
What is the primary flavor profile of this tart?
The tart features rich caramelized apples with a buttery, flaky pastry.
Is this recipe suitable for autumn?
Yes, it is tagged as a 'fall dessert' due to the use of apples and warm spices.