Caramelized Apple Tart Tatin with Melting Goat Cheese
Indulge in the delightful contrast of savory and sweet with this Caramelized Apple Tart Tatin. The tart features succulent Granny Smith apples that are beautifully caramelized in a luscious sugar-butter glaze, all nestled beneath a golden pie crust. The pièce de résistance is the creamy Chavrie goat cheese, which oozes into the warm tart, enhancing its flavor and providing a tantalizing creamy texture. This exquisite dessert is perfect for gatherings or quiet evenings at home, offering a unique twist on the classic French tart that will leave you craving more.
N/A
Servings
244
Calories
6
Ingredients
Ingredients
Chavrie Goat Cheese Pyramid
5 1/3 ounces (Softened)
Granny Smith apples
5 (Peeled, cored, and halved)
Lemon
1 (Juiced)
Unsalted butter
6 tablespoons (Melted)
Sugar
1 cup (Granulated)
Prepared pie dough
1 (Ready to use)
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large mixing bowl, combine the halved and cored Granny Smith apples with freshly squeezed lemon juice. Toss gently to coat and set aside.
3
In a 9-inch skillet, melt the unsalted butter over high heat until it begins to bubble.
4
Carefully add the sugar to the melted butter, stirring continuously until the mixture begins to caramelize, transforming into a rich amber color. Take caution, as the sugar will be extremely hot. Swirl the pan gently for even browning if necessary.
5
Once the sugar has caramelized, remove the skillet from heat and arrange the apple halves, cut side down, evenly over the caramelized sugar.
6
Return the skillet to medium-low heat and cook the apples for about 10 to 15 minutes, or until they are just tender, allowing the flavors to meld.
7
Carefully drape the prepared pie dough over the cooked apples, tucking the edges into the skillet.
8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the crust is beautifully golden brown.
9
Once baked, remove the skillet from the oven and allow the tart to rest for about 10 minutes.
10
Run a sharp knife around the edges of the tart to loosen it, then place a large plate or platter over the skillet.
11
With caution, invert the skillet to release the tart onto the plate. Tap the skillet gently to assist in releasing any stuck apples.
12
Spread the Chavrie Goat Cheese Pyramid into the gaps between the warm apples, allowing its creamy texture to melt. If necessary, return the tart to the oven for a few minutes to help the cheese melt.
13
Serve the tart warm, allowing guests to enjoy the delightful combination of flavors.
Nutrition Information
11.5
Fat
32.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Apple Tart Tatin with Melting Goat Cheese?
It is a sophisticated dessert featuring Granny Smith apples caramelized in a sugar-butter glaze, topped with pie dough, and finished with creamy Chavrie goat cheese.
What variety of apples is used in this tart?
The recipe specifically requires 5 Granny Smith apples for their firm texture and tart flavor.
How should the apples be prepared before cooking?
The apples should be peeled, cored, and halved, then tossed with the juice of one lemon.
What type of cheese is featured in this recipe?
The recipe uses a 5 1/3 ounce Chavrie Goat Cheese Pyramid.
What is the required oven temperature for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
What size skillet is best for this Tart Tatin?
A 9-inch skillet is the recommended size for this recipe.
How is the caramel glaze created?
Melt 6 tablespoons of unsalted butter over high heat, then stir in 1 cup of sugar continuously until it reaches a rich amber color.
How long do the apples need to cook on the stovetop?
The apples should be cooked over medium-low heat for approximately 10 to 15 minutes until they are just tender.
What kind of crust is used for the tart?
The recipe calls for one prepared pie dough that is ready to use.
How long does the tart bake in the oven?
The tart needs to bake for 15-20 minutes until the crust turns a beautiful golden brown.
How long should the tart rest after it is removed from the oven?
It is recommended to let the tart rest for about 10 minutes before attempting to invert it.
What is the correct way to flip the tart onto a plate?
Run a knife around the edges, place a large plate over the skillet, and carefully invert the skillet while tapping gently.
When should the goat cheese be added?
Spread the softened goat cheese into the gaps between the warm apples immediately after inverting the tart.
What should I do if the goat cheese doesn't melt?
If the heat from the tart isn't enough, you can return it to the oven for a few additional minutes.
How many calories are in a serving of this tart?
Each serving contains 244 calories.
What is the total fat content per serving?
There are 11.5 grams of fat per serving.
How much protein does this dessert provide?
Each serving provides 3.75 grams of protein.
What is the carbohydrate count for this recipe?
The tart contains 32.5 grams of carbohydrates per serving.
Is this a traditional French dish?
Yes, it is a creative twist on the classic French Tart Tatin.
Is this recipe suitable for holiday entertaining?
Yes, it is specifically tagged as a holiday treat and is excellent for gatherings.
Should the butter be salted or unsalted?
The recipe specifies 6 tablespoons of unsalted butter.
What type of sugar is required?
The recipe uses 1 cup of granulated sugar.
Is the goat cheese used cold or at room temperature?
The goat cheese should be softened before being spread onto the tart.
How many ingredients are needed in total?
There are 6 total ingredients: goat cheese, apples, lemon, butter, sugar, and pie dough.
What color should the caramelized sugar be?
The sugar and butter mixture should be stirred until it transforms into a rich amber color.
Should the tart be served warm or cold?
The tart is best served warm to enjoy the melting cheese and soft apples.
How do you prevent the apples from sticking to the skillet?
Run a sharp knife around the edges after baking and tap the inverted skillet gently to release the fruit.
What flavor profile does this tart offer?
It offers a unique combination of sweet caramelized apples and savory, creamy goat cheese.
How do I ensure the caramel cooks evenly?
You can swirl the pan gently during the caramelization process to ensure even browning.
Does this recipe include nutritional information for fiber or sodium?
No, fiber and sodium values are not provided in the current recipe data.