Caramel-Simmered Pear Delight
Indulge in the warm, comforting flavors of Caramel-Simmered Pear Delight, a decadent yet guilt-free dessert that elegantly balances rich caramel with the natural sweetness of ripe pears. Originating from a beloved Weight Watchers cookbook, this dish features luscious baked pears drizzled with a homemade caramel sauce, topped with creamy low-fat vanilla yogurt and a sprinkle of toasted almonds for a delightful crunch. Perfect for a cozy evening treat or when entertaining guests, this dessert boasts only 5 points, allowing you to indulge without worry. Enjoy the simplicity and deliciousness of this vintage recipe that’s sure to impress and satisfy!
2
Servings
N/A
Calories
6
Ingredients
Ingredients
Brown Sugar
1/3 cup (firmly packed)
Water
1/4 cup
Margarine
2 teaspoons
Pears
2 medium (firm and ripe, peeled and cored)
Low-Fat Vanilla Yogurt
2 tablespoons
Sliced Almonds
2 teaspoons (toasted)
Instructions
1
In a small saucepan, combine the brown sugar, water, and margarine.
2
Bring the mixture to a boil over medium heat and cook for 3 minutes or until it thickens slightly.
3
Remove the saucepan from heat and set the caramel sauce aside to cool.
4
Preheat your oven to 350 degrees Fahrenheit.
5
Peel the pears, core them, and slice each pear in half lengthwise.
6
Place the pear halves cut-side-up in an 8-inch square baking dish.
7
Drizzle the prepared caramel sauce generously over the pear halves.
8
Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
9
After 25 minutes, remove the foil and continue baking for an additional 25 minutes, or until the pears are tender and caramelized.
10
Once baked, transfer 2 pear halves to each serving dish.
11
Spoon any remaining caramel sauce evenly over the pears.
12
Top each serving with 1 tablespoon of low-fat yogurt and 1 teaspoon of toasted almonds.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramel-Simmered Pear Delight?
It is a decadent yet guilt-free dessert featuring baked pears drizzled with homemade caramel sauce, topped with low-fat vanilla yogurt and toasted almonds.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
How many Weight Watchers points is this dessert?
Each serving of this dessert boasts only 5 points.
What are the main ingredients for the caramel sauce?
The caramel sauce is made using 1/3 cup of firmly packed brown sugar, 1/4 cup of water, and 2 teaspoons of margarine.
How should the pears be prepared before baking?
The pears should be peeled, cored, and sliced in half lengthwise.
What is the recommended oven temperature for this recipe?
Preheat your oven to 350 degrees Fahrenheit.
How long do you cook the caramel sauce on the stovetop?
Bring the mixture to a boil over medium heat and cook for 3 minutes or until it thickens slightly.
What type of pears should I use?
The recipe recommends using two medium pears that are firm and ripe.
Do I need to cover the pears while they bake?
Yes, cover the baking dish with foil for the first 25 minutes of baking.
What is the total baking time for the pears?
The pears bake for a total of 50 minutes: 25 minutes covered and an additional 25 minutes uncovered.
How do I know when the pears are finished baking?
The pears are done when they are tender and have become caramelized.
What type of yogurt is used as a topping?
The recipe calls for 2 tablespoons of low-fat vanilla yogurt.
How many almonds should I add to each serving?
Each serving is topped with 1 teaspoon of toasted sliced almonds.
What size baking dish is needed?
An 8-inch square baking dish is recommended for this recipe.
Can I use butter instead of margarine?
While the original recipe specifies margarine, butter can be used as a substitute, though it may alter the nutritional profile.
Is this a healthy dessert option?
Yes, it is described as a guilt-free and healthy dessert that is low in fat and follows Weight Watchers guidelines.
What flavor of yogurt works best?
Low-fat vanilla yogurt is recommended to complement the caramel and pear flavors.
How do I assemble the dessert for serving?
Place 2 pear halves in a dish, spoon over the remaining caramel sauce, and top with yogurt and toasted almonds.
Should the almonds be toasted?
Yes, the recipe specifies that the sliced almonds should be toasted for a delightful crunch.
What tags are associated with this recipe?
Tags include dessert, pears, caramel, low-fat, healthy dessert, and Weight Watchers.
Is this recipe considered easy to make?
Yes, it is tagged as both a simple recipe and an easy dessert.
Can I make this dessert for guests?
Absolutely, it is described as an elegant dish that is sure to impress and satisfy guests.
Does the caramel sauce need to cool before use?
The instructions suggest setting the caramel sauce aside to cool after it has thickened on the stove.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Can I use large pears instead of medium ones?
You can, but you may need to adjust the baking time and the amount of caramel sauce to ensure they are fully coated and tender.
What is the origin of this recipe?
This recipe originates from a beloved Weight Watchers cookbook.
Is the brown sugar packed or loose?
The recipe specifies 1/3 cup of firmly packed brown sugar.
What texture should the caramel sauce have?
It should be slightly thickened after boiling for 3 minutes.
How are the pears positioned in the baking dish?
The pear halves should be placed cut-side-up in the baking dish.
Is this a vintage recipe?
Yes, the description mentions that it is a delicious vintage recipe.