Caprese Salad with Balsamic Vinaigrette
Experience the vibrant flavors of summer with our Caprese Salad featuring luscious fresh mozzarella and ripe tomatoes, enhanced by a tangy balsamic vinaigrette. This salad is a celebration of seasonal produce, making it the perfect accompaniment to grilled meats, Italian dishes, or a simple cheese and charcuterie board. Complete with a sprinkle of fresh basil for that aromatic finish, this dish is as delightful as it is nutritious. Perfect for serving at picnics, barbecues, or as a refreshing appetizer any time of the year.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Fresh mozzarella balls
8 ounces (sliced)
Fresh baby greens
3 cups (none)
Tomatoes
3 (sliced)
Fresh basil
2 tablespoons (chopped)
Olive oil
1/4 cup (none)
Balsamic vinegar
3 tablespoons (none)
Dijon mustard
1/2 teaspoon (none)
Salt
1/4 teaspoon (to taste)
Fresh ground pepper
to taste (none)
Instructions
1
In a small bowl, combine the balsamic vinegar, Dijon mustard, salt, and a pinch of fresh ground pepper. Whisk until the mixture is well combined.
2
Gradually add the olive oil while whisking continuously until the dressing is emulsified and smooth.
3
On a serving platter or large bowl, arrange the fresh baby greens as a base.
4
Layer the sliced tomatoes evenly over the greens, followed by the fresh mozzarella slices arranged beautifully on top.
5
Drizzle the prepared balsamic vinaigrette over the entire salad, ensuring even coverage.
6
Sprinkle the chopped fresh basil over the salad just before serving for a fragrant finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caprese Salad?
Caprese Salad is a classic Italian salad traditionally made of fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil.
What are the main ingredients in this recipe?
The main ingredients include fresh mozzarella balls, baby greens, tomatoes, fresh basil, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
How do I make the balsamic vinaigrette?
Whisk together balsamic vinegar, Dijon mustard, salt, and pepper in a bowl, then slowly add olive oil while whisking until smooth.
What kind of tomatoes should I use?
Use ripe, seasonal tomatoes like vine-ripened or Roma tomatoes for the best flavor and texture.
Can I use dried basil instead of fresh?
While dried basil can be used in the dressing, fresh basil is highly recommended for the aromatic finish and authentic taste.
Is this Caprese Salad recipe vegetarian?
Yes, this recipe is entirely vegetarian as it focuses on fresh produce and cheese.
How should the mozzarella be prepared?
The fresh mozzarella balls should be sliced evenly to match the size of the tomato slices.
Why is Dijon mustard added to the dressing?
Dijon mustard acts as an emulsifier to help the oil and vinegar stay combined while adding a slight tang.
Can I make this salad ahead of time?
It is best to assemble the salad just before serving, though the vinaigrette can be prepared in advance.
What is the best way to serve this salad?
Arrange baby greens as a base, layer with tomatoes and mozzarella, drizzle with dressing, and top with fresh basil.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Can I substitute the baby greens?
Yes, you can use arugula, spinach, or omit the greens entirely for a more traditional Caprese.
How many ingredients are in this recipe?
There are 9 ingredients total, including the components for the vinaigrette.
What should I do if my dressing separates?
Simply whisk it vigorously again right before drizzling over the salad to re-emulsify the oil and vinegar.
Can I use cherry tomatoes instead?
Yes, halved cherry tomatoes work perfectly, especially for a more bite-sized appetizer version.
What are good pairings for this salad?
It pairs beautifully with grilled meats, Italian pasta dishes, or a simple crusty bread.
Is balsamic glaze the same as balsamic vinaigrette?
No, a glaze is a reduction, while this vinaigrette is a mixture of vinegar, oil, and seasonings.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator, though the greens may wilt over time.
What kind of olive oil is best for this recipe?
Extra virgin olive oil is recommended for its rich flavor and health benefits.
Can I add protein to this salad?
Yes, grilled chicken, shrimp, or prosciutto are excellent additions to make it a more filling meal.
How do I prevent the salad from becoming soggy?
Only add the dressing and salt right before you are ready to serve the dish.
Is this dish suitable for a picnic?
Yes, it is very refreshing, but keep it in a cooler to ensure the mozzarella stays fresh.
Can I use vegan cheese?
Yes, you can substitute the mozzarella with a plant-based mozzarella alternative to make the dish vegan.
How much salt should I add?
The recipe calls for 1/4 teaspoon, but you can adjust to taste.
Can I use white balsamic vinegar?
Yes, white balsamic vinegar can be used for a milder flavor and a lighter color.
What is the purpose of the baby greens base?
The greens add bulk, nutritional value, and a fresh crunch to the salad.
Is this recipe keto-friendly?
It is relatively low in carbs, but balsamic vinegar does contain some sugar; adjust the amount to fit your macros.
Should the mozzarella be at room temperature?
Fresh mozzarella is often tastier at room temperature, but cold mozzarella is easier to slice neatly.
How do I chiffonade the basil?
Stack the leaves, roll them tightly like a cigar, and slice across the roll into thin ribbons.
Can I add fruit to this recipe?
Adding sliced peaches or strawberries can create a delicious summer variation of the classic Caprese.