Camping-Style Beef and Veggie Foil Packets
Bring the spirit of camping indoors with these hearty Camping-Style Beef and Veggie Foil Packets! Inspired by my son's Boy Scout adventures, this one-dish meal is perfect for chilly evenings when you crave a warm, satisfying dinner. Each packet combines juicy, seasoned hamburger with tender vegetables, all enveloped in flavorful juices. Not only is it an easy way to pack a nutritious meal for the whole family, but the clean-up is a breeze, making it ideal for busy weeknights. Enjoy the simplicity of grilling flavors baked in your oven!
5
Servings
450
Calories
8
Ingredients
Ingredients
Hamburger
1 lb (Ground beef)
Lipton Onion Soup Mix
1 1/2 ounces (Dry mix)
Onions
2 small (Chopped)
Red Potatoes
5 (Chopped into bite-sized pieces)
Baby Carrots
1 1/2 cups (Halved or left whole if small)
Olive Oil
1 1/2 tablespoons (For tossing vegetables)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the ground hamburger with the Lipton Onion Soup Mix, mixing thoroughly by hand. Set aside.
3
Peel and chop the onions, then wash and chop the red potatoes into bite-sized pieces. If the baby carrots are large, halve them; otherwise, leave them whole.
4
In another bowl, combine the chopped potatoes, onions, and baby carrots. Drizzle with olive oil, and season with salt and pepper, tossing until well-coated.
5
Prepare five sheets of heavy-duty aluminum foil, approximately 12x12 inches each. Lightly spray each sheet with cooking spray or lightly coat with olive oil.
6
Layer about 1/5 of the hamburger mixture in the center of each foil piece. Season lightly with salt and pepper.
7
Top the hamburger with an equal portion of the vegetable mixture, making sure to distribute evenly. Season again with salt and pepper.
8
Fold the sides of the foil over the mixture to create a sealed packet, ensuring there are no open edges to allow steam to escape.
9
Place the foil packets on a baking sheet and position it on the lower rack of the preheated oven.
10
Bake for 25 minutes, then carefully turn the packets over and bake for an additional 25 minutes.
11
After the total bake time, remove the packets from the oven and carefully open one to check for doneness. The hamburger should be fully cooked, and the vegetables should be tender. If necessary, return any undercooked packets to the oven and bake longer until done.
12
Serve the foil packets directly on plates, allowing each person to enjoy the delicious contents!
Nutrition Information
24g
Fat
28g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Camping-Style Beef and Veggie Foil Packets?
They are a hearty one-dish meal consisting of seasoned ground beef and vegetables baked inside individual aluminum foil packets.
What was the inspiration for this recipe?
The recipe was inspired by the creator's son's Boy Scout camping adventures.
How many servings does this recipe make?
This recipe is designed to make 5 individual servings.
What type of meat is used in these foil packets?
The recipe calls for 1 pound of ground hamburger beef.
How do you season the beef for this recipe?
The ground beef is mixed thoroughly with 1.5 ounces of Lipton Onion Soup Mix.
What vegetables are included in the recipe?
The recipe includes chopped onions, red potatoes, and baby carrots.
Do I need to peel the red potatoes?
The recipe instructs to wash and chop the red potatoes into bite-sized pieces, but peeling is optional based on preference.
How should I prepare the baby carrots?
If the baby carrots are large, they should be halved; otherwise, they can be left whole.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What is the total baking time for the packets?
The packets bake for a total of 50 minutes: 25 minutes on one side and 25 minutes on the other.
Do the foil packets need to be flipped during cooking?
Yes, you should carefully turn the packets over halfway through the baking process.
What kind of foil should be used?
The recipe recommends using five sheets of heavy-duty aluminum foil, approximately 12x12 inches each.
How do I prevent the ingredients from sticking to the foil?
Lightly spray each foil sheet with cooking spray or lightly coat them with olive oil.
How are the vegetables seasoned?
The chopped potatoes, onions, and carrots are drizzled with olive oil and tossed with salt and pepper.
How many calories are in one serving?
Each serving contains approximately 450 calories.
What is the protein content of one packet?
Each packet provides 30 grams of protein.
How much fat is in this recipe?
There are 24 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 28 grams of carbohydrates.
How do I assemble the packets?
Layer 1/5 of the meat mixture in the center of the foil, season, then top with an equal portion of the veggie mixture and season again.
How do I seal the foil packets correctly?
Fold the sides over the mixture to create a sealed packet with no open edges to prevent steam from escaping.
Where should I place the baking sheet in the oven?
Place the foil packets on a baking sheet and position it on the lower rack of the oven.
How do I know when the beef is fully cooked?
After the bake time, carefully open one packet to verify the hamburger is fully cooked and the vegetables are tender.
What should I do if the food isn't tender after 50 minutes?
Return any undercooked packets to the oven and continue baking until the desired doneness is reached.
Is this recipe easy to clean up?
Yes, since everything is cooked in disposable or recyclable foil, clean-up is a breeze.
Can I serve the meal directly in the foil?
Yes, the packets can be served directly on plates, allowing each person to eat from the foil.
How much olive oil is required?
The recipe uses 1.5 tablespoons of olive oil for tossing the vegetables.
How many potatoes are needed?
The recipe calls for 5 red potatoes.
Can I use this recipe for meal prep?
Yes, the recipe is tagged for easy meal prep and is great for busy weeknights.
What is the total number of ingredients?
There are 8 ingredients in this recipe: hamburger, soup mix, onions, red potatoes, baby carrots, olive oil, salt, and pepper.
Is this recipe suitable for children?
Yes, it is a family-friendly meal inspired by Boy Scout cooking that kids typically enjoy.