Brisbane Summer Delight Pasta Salad
This vibrant and refreshing pasta salad is a staple at summer gatherings in Brisbane, perfectly encapsulating the essence of warm evenings spent with friends. Bursting with the sweet tang of cherry tomatoes and the aromatic flavor of fresh basil, this dish combines simplicity and charm. Tossed together with al dente pasta, a hint of garlic, and a drizzle of olive oil, it serves as a delightful accompaniment to any meal or can be enjoyed on its own. Ideal for BBQs, picnics, or simply as a light lunch, this salad is adored by all – you'll find it disappears before you know it!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cherry tomatoes
1 container (halved)
Garlic
2 cloves (crushed)
Olive oil
a few splashes (to taste)
Dried tubular pasta
500 g (cooked)
Fresh basil leaves
a handful (torn or whole)
Sea salt
to taste (added during cooking and serving)
Black pepper
to taste (freshly cracked)
Instructions
1
Bring a large pot of salted water to a boil and add the dried tubular pasta. Cook according to package instructions until al dente.
2
While the pasta cooks, prepare the cherry tomatoes by halving them and placing them into a large mixing bowl.
3
Add the crushed garlic, fresh basil leaves, and a few splashes of olive oil to the bowl with the tomatoes. Season with sea salt and black pepper. Stir well to combine.
4
Once the pasta is cooked to al dente, drain it in a colander and then immediately add it to the tomato mixture while it’s still warm.
5
Toss everything together until the pasta is evenly coated and the flavors meld. The warmth will gently cook the garlic and basil, enhancing their flavors.
6
Taste and adjust seasoning with more salt and pepper if necessary. Serve immediately, paired with crusty Italian bread and a glass of your favorite red wine for an unforgettable summer feast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Brisbane Summer Delight Pasta Salad?
It is a vibrant, refreshing pasta salad featuring cherry tomatoes, fresh basil, and garlic, commonly served at summer gatherings in Brisbane.
What type of pasta should I use?
The recipe calls for dried tubular pasta, such as penne, rigatoni, or ziti.
Is this recipe vegetarian?
Yes, this recipe is vegetarian and also happens to be vegan-friendly.
How much pasta do I need?
You will need 500 grams of dried tubular pasta for this recipe.
How should I prepare the cherry tomatoes?
The cherry tomatoes should be halved before being added to the mixing bowl.
What is the secret to the flavor in this salad?
The secret is adding the pasta to the tomato and garlic mixture while it is still warm, which gently cooks the aromatics.
Can I use dried basil instead of fresh?
Fresh basil is highly recommended for the best aromatic flavor, but dried basil can be used in a pinch if fresh is unavailable.
What should I serve with this pasta salad?
It pairs perfectly with crusty Italian bread and a glass of red wine.
How do I cook the pasta?
Cook the pasta in a large pot of salted water according to the package instructions until it reaches an al dente texture.
Is this salad served hot or cold?
While it is assembled with warm pasta, it can be served immediately or enjoyed as a refreshing cold salad.
How much garlic is required?
The recipe requires 2 cloves of garlic, which should be crushed.
Can I add other vegetables to this salad?
Yes, you can easily customize this by adding ingredients like olives, cucumbers, or red onions.
What kind of oil is best for this recipe?
A high-quality olive oil is best to provide the characteristic Mediterranean flavor profile.
Is this dish suitable for picnics?
Absolutely! It is a staple for BBQs and picnics because it travels well and tastes great at room temperature.
How should I season the salad?
Season with sea salt and freshly cracked black pepper to your taste preference.
Can I make this gluten-free?
Yes, simply substitute the dried tubular pasta with your favorite gluten-free pasta alternative.
Should I rinse the pasta after cooking?
No, you should drain it and add it immediately to the tomatoes so the starch helps the dressing coat the pasta.
How long does it take to make?
It takes as long as it takes to boil the pasta, typically around 10 to 15 minutes of active preparation.
Can I add cheese to this recipe?
Yes, many people enjoy adding bocconcini pearls, feta, or shaved parmesan to this salad.
What does al dente mean?
Al dente refers to pasta that is cooked to be firm to the bite, rather than soft or mushy.
How many ingredients are in this recipe?
The recipe consists of 7 main ingredients: pasta, tomatoes, garlic, olive oil, basil, salt, and pepper.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I add a protein to make it a main meal?
Yes, grilled chicken, canned tuna, or chickpeas would make excellent additions for extra protein.
Do I need to peel the tomatoes?
No, the skin of the cherry tomatoes is thin and provides a nice texture and color to the dish.
How do I prepare the basil?
You can leave the leaves whole if they are small, or gently tear them to release more aroma.
Is this a light or heavy meal?
It is described as a light and refreshing meal, making it ideal for hot summer days.
Can I use grape tomatoes instead of cherry tomatoes?
Yes, grape tomatoes are a perfect substitute as they have a similar sweetness and size.
Is this recipe kid-friendly?
Yes, its simple flavors and familiar ingredients make it a favorite among children.
Should I use a specific brand of pasta?
No specific brand is required, though a high-quality semolina pasta will hold its shape better.
Can I add vinegar to the dressing?
While the recipe focuses on olive oil and tomato juices, a splash of balsamic or red wine vinegar can be added for extra tang.