Blueberry Bliss Baked Donuts
Indulge in the delightful flavors of my Blueberry Bliss Baked Donuts! These irresistible treats are inspired by classic donut shop blueberry cake donuts but crafted to be healthier and lighter since they are baked, not fried. Using a combination of wholesome ingredients and bursting with juicy blueberries, each bite brings a perfect balance of sweetness and nuttiness enhanced by a hint of nutmeg. Ideal for breakfast or a sweet snack, these donuts are crafted easily with a donut maker or pan, making them a fantastic addition to your brunch table or your morning routine. Enjoy the bliss without the guilt!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
1 1/2 cups (all-purpose, sifted)
baking powder
1 1/2 teaspoons (freshly opened)
salt
1/2 teaspoon (fine sea salt)
nutmeg
1/2 teaspoon (freshly grated or ground)
brown sugar
1/2 cup (packed light brown sugar)
unsalted butter
4 tablespoons (cold and cubed)
egg
1 (large, at room temperature)
2% low-fat milk
1/2 cup (at room temperature)
frozen blueberries
1/2 cup (thawed and slightly mashed)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a donut pan by greasing it lightly.
2
In a large mixing bowl, whisk together the flour, baking powder, salt, nutmeg, and brown sugar until well combined.
3
Cut the cold, cubed butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4
In a separate microwave-safe bowl, gently heat the frozen blueberries in the microwave for 30-40 seconds until softened. Lightly mash them with a fork.
5
Whisk together the room temperature milk and egg in a small bowl, and then mix in the softened blueberries. Pour this mixture into the flour mixture and stir just until everything is combined. Be careful not to over-mix.
6
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. If using a donut maker, bake until the ready indicator lights up.
8
If desired, flip the donuts in the pan halfway through baking for even browning on both sides.
9
Once baked, remove the donuts from the pan and place them on a wire rack to cool for about 10 minutes.
10
Enjoy your delicious Blueberry Bliss Baked Donuts warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Blueberry Bliss Baked Donuts?
These are healthier, baked alternatives to traditional fried blueberry cake donuts, featuring a perfect balance of sweetness and nuttiness with juicy blueberries.
Are these donuts fried or baked?
These donuts are baked, not fried, making them a lighter and healthier snack option.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
Can I use a donut maker for this recipe?
Yes, these donuts are designed to be easily crafted using either a donut pan or a donut maker machine.
How many donuts does this recipe make?
This recipe yields approximately 12 servings.
What type of flour should I use?
Use 1 1/2 cups of sifted all-purpose flour for the best results.
What kind of sugar is in these donuts?
The recipe calls for 1/2 cup of packed light brown sugar.
How should the butter be prepared?
The 4 tablespoons of unsalted butter should be cold and cut into cubes before being incorporated.
What is the best way to mix the butter into the flour?
Use a pastry cutter or your fingers to work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
How do I prepare the frozen blueberries?
Heat them in the microwave for 30-40 seconds until softened, then lightly mash them with a fork.
Should the egg be cold?
No, the large egg should be at room temperature for better mixing.
What kind of milk is recommended?
The recipe specifies 1/2 cup of 2% low-fat milk at room temperature.
What spices give these donuts their unique flavor?
A hint of freshly grated or ground nutmeg provides a signature nutty flavor.
How much should I fill the donut pan cavities?
Fill each cavity about 3/4 full with the batter.
How long do the donuts need to bake?
They typically bake for 10-12 minutes in a preheated oven.
How do I know when the donuts are finished baking?
The edges should be golden, and a toothpick inserted into the center should come out clean.
Is there a tip for even browning?
Yes, if desired, you can flip the donuts in the pan halfway through the baking process.
How long should the donuts cool?
Let the donuts cool on a wire rack for about 10 minutes after removing them from the pan.
Can these donuts be eaten warm?
Yes, they can be enjoyed while still warm or at room temperature.
What type of salt should I use?
The recipe calls for 1/2 teaspoon of fine sea salt.
Should the baking powder be fresh?
Yes, the recipe suggests using 1 1/2 teaspoons of freshly opened baking powder.
Is there a secret to the batter consistency?
Be careful not to over-mix the batter; stir only until the wet and dry ingredients are just combined.
Are these donuts suitable for a brunch?
Absolutely, they are described as a fantastic addition to any brunch table or morning routine.
What makes these donuts healthier?
They are baked instead of fried and use wholesome ingredients like low-fat milk and blueberries.
How do I prepare the donut pan?
Prepare the pan by greasing it lightly before adding the batter.
Can I use fresh blueberries?
While the recipe specifies frozen blueberries that are thawed and mashed, fresh blueberries can often be substituted if prepared similarly.
What is the first step of the recipe?
Preheat your oven to 350°F (175°C) and grease your donut pan.
Do I mix the blueberries with dry or wet ingredients?
The softened blueberries should be mixed into the whisked milk and egg before adding to the flour mixture.
What should I do if using a donut maker machine?
Bake the donuts until the ready indicator light on the machine turns on.
What category of food does this fall under?
This recipe is categorized under Breakfast.