Bastille Burger Deluxe with Bearnaise, Blue Cheese & Caramelized Red Onion
Celebrate Bastille Day with this luxurious take on the classic burger, featuring succulent homemade patties crafted from premium Charolaise beef, renowned for its unparalleled flavor and tender texture. Topped with rich French blue cheese, luscious Bearnaise sauce, and elegantly caramelized red onions, this burger is a delightful fusion of gourmet French cuisine and traditional comfort food. Perfect for a quick lunch or a festive gathering, each bite transports you to the culinary heart of France. Effortlessly adaptable, enjoy it on a bun or 'naked' for a low-carb option. Share with friends for a memorable meal that celebrates flavor and friendship!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
minced beef
12 ounces (good quality, seasoned with pepper)
French blue cheese
4 ounces (sliced)
hamburger buns or French bread
2 (halved and toasted)
bearnaise sauce
2 tablespoons (store-bought or homemade)
Dijon mustard
1 tablespoon (for spreading)
red onion
1/2 (peeled and sliced into rings or caramelized)
lettuce
to taste (washed and shredded)
tomatoes
to taste (sliced)
cornichons
to taste (sliced)
pepper
to taste (freshly cracked)
Instructions
1
1. Preheat your barbeque until the flames subside and it reaches a medium-high heat.
2
2. In a mixing bowl, season the minced beef with freshly cracked pepper. Avoid adding salt at this stage to preserve the juiciness of the patties.
3
3. With damp hands, form the seasoned minced beef into two evenly sized patties, approximately 3/4 inch thick.
4
4. Grill the patties on the barbeque for 4-5 minutes per side or until cooked to your desired doneness. About two minutes before they finish cooking, place slices of blue cheese on top to melt.
5
5. Meanwhile, split and toast your hamburger buns or pieces of French bread on the barbeque until just golden and crisp.
6
6. For assembly, start with the bottom half of the bun: layer on a handful of shredded lettuce, followed by slices of tomatoes and a generous spoonful of Bearnaise sauce. Place the grilled beef patty topped with melted blue cheese on this layer.
7
7. Spread Dijon mustard on the top half of the bun, then layer with the sliced red onion and cornichons. Add an extra dollop of Bearnaise sauce if desired before closing the burger.
8
8. If serving a crowd, prepare a condiment and salad platter for guests to customize their burgers, enhancing the interactive, festive experience.
Nutrition Information
25
Fat
20
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Bastille Burger Deluxe?
The Bastille Burger Deluxe is a gourmet take on the classic burger featuring premium Charolaise beef, French blue cheese, Bearnaise sauce, and caramelized red onions.
What kind of beef is recommended for this recipe?
This recipe specifically calls for premium Charolaise beef, which is renowned for its tender texture and unparalleled flavor.
How much minced beef do I need for two patties?
You will need 12 ounces of good quality minced beef to make two evenly sized patties.
What type of cheese is used in this French-inspired burger?
The recipe uses 4 ounces of sliced French blue cheese for a rich and tangy flavor profile.
How should I season the burger patties?
Season the minced beef with freshly cracked pepper. The recipe advises against adding salt during the mixing stage to keep the meat juicy.
What is the ideal thickness for the burger patties?
The beef should be formed into patties that are approximately 3/4 inch thick.
How long should I grill the burgers on the barbeque?
Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
What heat setting should my barbeque be on?
The barbeque should be preheated until the flames subside and it reaches a medium-high heat.
When is the best time to add the blue cheese?
Place the slices of blue cheese on top of the patties about two minutes before they finish cooking so the cheese can melt perfectly.
What kind of bread can I use for this burger?
You can use either standard hamburger buns or pieces of French bread, both of which should be halved and toasted.
How do I toast the buns on the barbeque?
Place the split buns or French bread on the barbeque until they are just golden and crisp.
How should the bottom half of the burger be assembled?
Start by layering shredded lettuce, followed by tomato slices and a generous spoonful of Bearnaise sauce before adding the patty.
What goes on the top half of the bun?
Spread Dijon mustard on the top half, then add the sliced red onion and cornichons.
Can I use store-bought Bearnaise sauce?
Yes, you can use either store-bought or homemade Bearnaise sauce for this recipe.
What are the nutritional values for one burger?
One serving contains approximately 400 calories, 25g of fat, 20g of carbohydrates, and 22.5g of protein.
How do I prepare the red onions?
The red onion should be peeled and either sliced into thin rings or caramelized for a sweeter flavor.
What are cornichons and how are they used?
Cornichons are small French pickles; they should be sliced and added to the top layer of the burger for extra crunch and acidity.
Is there a low-carb version of this recipe?
Yes, you can enjoy the burger 'naked' without the bun for a low-carb alternative.
How many servings does this recipe provide?
The recipe is designed to make two deluxe burgers.
What type of mustard is used?
The recipe calls for 1 tablespoon of Dijon mustard to be spread on the top half of the bun.
How should I handle the beef when forming patties?
Use damp hands to form the patties to prevent the meat from sticking and to ensure they are even.
What is the protein content per serving?
Each serving of the Bastille Burger Deluxe provides 22.5 grams of protein.
How much fat is in this recipe?
This recipe contains 25 grams of fat per serving.
What is the carbohydrate count for one burger?
There are 20 grams of carbohydrates in each serving.
Is this recipe suitable for a festive gathering?
Yes, it is specifically described as a festive meal perfect for Bastille Day or a gathering of friends.
Can guests customize their own burgers?
Yes, you can prepare a condiment and salad platter so guests can customize their burgers to their own taste.
How much Bearnaise sauce is used?
The recipe uses 2 tablespoons of Bearnaise sauce, plus an optional extra dollop for the top layer.
What type of lettuce should I use?
The recipe suggests using washed and shredded lettuce to your personal preference.
Why is Charolaise beef used?
It is used because it is a premium beef variety known for being succulent, flavorful, and very tender.
Can this be eaten as a quick lunch?
Yes, despite its gourmet ingredients, it is described as being perfect for a quick and luxurious lunch.