Banana Cinnamon Bliss Cake & Muffins
Indulge in the cozy flavors of our Banana Cinnamon Bliss Cake, a delightful low-fat dessert that brings together the sweetness of ripe bananas with the warmth of cinnamon. Perfectly moist and aromatic, this easy-to-make cake can also be transformed into muffins for a delightful grab-and-go treat. Mixed by hand for a fuss-free baking experience, this cake uses low-fat yogurt for a tender crumb while keeping calories in check. Note the versatility—feel free to substitute low-fat sour cream if you prefer. Enjoy a slice as an afternoon snack or serve as a light dessert, and discover that healthy can be delicious! For more guilt-free recipes, visit www.kittencalskitchen.com.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
sugar
1/2-3/4 cup (to taste)
baking powder
2 teaspoons (none)
baking soda
1 teaspoon (none)
cinnamon
1 teaspoon (ground)
salt
1/2 teaspoon (none)
plain fat-free yogurt
1 cup (none)
mashed ripe banana
3/4 cup (mashed)
oil
2 tablespoons (none)
egg
1 (beaten)
vanilla extract
1 1/2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease an 8 or 9-inch square baking pan, or line standard muffin tins with paper liners.
3
In a large bowl, combine the all-purpose flour, sugar (adjusting to taste), baking powder, baking soda, cinnamon, and salt. Mix until evenly distributed.
4
In a separate small bowl, whisk together the plain fat-free yogurt, mashed ripe banana, oil, egg, and vanilla extract until well blended.
5
Pour the wet mixture over the dry ingredients. Using a spatula, gently fold everything together until just combined—be careful not to overmix; a few lumps are okay.
6
Transfer the batter to the prepared baking pan or muffin tins, spreading it evenly.
7
Bake in the preheated oven for approximately 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Note: Bake muffins slightly shorter, about 20 minutes.
8
Once baked, allow the cake to cool in the pan on a rack for about 10 minutes.
9
Carefully loosen the sides of the cake with a dinner knife or a spatula, then invert it onto a plate to cool completely.
10
Just before serving, sprinkle the top lightly with powdered sugar for a touch of sweetness and elegance.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Banana Cinnamon Bliss Cake?
The cake features a combination of sweet ripe bananas and warm ground cinnamon.
Is this recipe considered a healthy option?
Yes, it is described as a low-fat, healthy recipe that uses fat-free yogurt to keep calories in check.
Can this recipe be used to make muffins?
Yes, the batter can be used for both an 8 or 9-inch square cake or standard muffins.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
Do I need an electric mixer for this recipe?
No, this is a fuss-free recipe designed to be mixed by hand using a bowl and spatula.
What size baking pan is recommended?
An 8-inch or 9-inch square baking pan is recommended for the cake version.
How do I prepare the muffin tins?
Line standard muffin tins with paper liners before adding the batter.
Should I sift the flour?
Yes, the recipe specifies using 1 1/2 cups of sifted all-purpose flour.
Can I substitute the fat-free yogurt?
Yes, you can substitute the plain fat-free yogurt with low-fat sour cream if preferred.
How much sugar is required?
The recipe calls for 1/2 to 3/4 cup of sugar, which can be adjusted to your personal taste.
What leavening agents are used in this cake?
This recipe uses both baking powder (2 teaspoons) and baking soda (1 teaspoon).
How much mashed banana do I need?
You will need 3/4 cup of mashed ripe banana.
How many eggs are in this recipe?
The recipe requires one beaten egg.
What is the purpose of adding yogurt to the batter?
The yogurt provides a tender crumb while keeping the recipe low in fat.
How should I combine the wet and dry ingredients?
Pour the wet mixture over the dry ingredients and gently fold with a spatula until just combined.
Is it okay if the batter has lumps?
Yes, a few lumps are okay; it is important not to overmix the batter.
How long does the cake take to bake?
The cake typically bakes for approximately 25 minutes.
How long do the muffins take to bake?
Muffins require a shorter baking time of approximately 20 minutes.
How can I tell if the cake is finished baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan on a wire rack for about 10 minutes.
What is the best way to remove the cake from the pan?
Carefully loosen the sides with a dinner knife or spatula, then invert it onto a plate.
What is the suggested topping for this cake?
Just before serving, lightly sprinkle the top with powdered sugar.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
How much oil is needed for this low-fat cake?
The recipe uses only 2 tablespoons of oil.
What type of cinnamon should I use?
Use 1 teaspoon of ground cinnamon.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-make, fuss-free baking experience.
Can I serve this as a snack?
Yes, it is perfect as an afternoon snack or a light dessert.
How many ingredients are in this recipe in total?
There are 11 ingredients in total.
What tags are associated with this recipe?
Tags include banana, cinnamon, cake, muffins, low-fat, dessert, easy baking, snack cake, and healthy recipe.
Where can I find more recipes like this?
You can visit www.kittencalskitchen.com for more guilt-free recipes.