Autumn Harvest Pumpkin Spice Granola
Embrace the cozy flavors of fall with this delightful Autumn Harvest Pumpkin Spice Granola. This warm and crunchy granola is a delightful blend of wholesome oats, seeds, nuts, and spices, perfectly capturing the essence of the season. With the natural sweetness of honey and maple syrup, this granola makes an excellent breakfast or snack, packed with nutrition and flavor. Toss in dried blueberries or raisins for a pop of sweetness, and enjoy it by the handful, sprinkled over yogurt, or with your favorite milk. It's the perfect way to start your day or fuel your afternoon!
12
Servings
300
Calories
16
Ingredients
Ingredients
Old fashioned oats
6 cups (None)
Oat bran
1 cup (None)
Wheat bran
1 cup (None)
Shredded unsweetened coconut
1 cup (None)
Green unsalted pepitas (pumpkin seeds)
1¼ cups (None)
Sliced almonds
1 cup (None)
Finely chopped pecans
½ cup (Chop finely)
Nonfat dry milk powder
¼ cup (None)
Canola oil
⅓ cup (None)
Honey
⅓ cup (None)
Pure maple syrup
¼ - ⅓ cup (None)
Maple flavoring
½ teaspoon (None)
Vanilla extract
½ teaspoon (None)
Salt
¾ teaspoon (None)
Pumpkin pie spice
1½ - 2 teaspoons (None)
Dried blueberries or raisins
2 cups (None)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large mixing bowl, combine the old fashioned oats, oat bran, wheat bran, shredded coconut, pepitas, sliced almonds, chopped pecans, and dry milk powder. Stir together until well mixed.
3
In a small saucepan, combine the canola oil, honey, pure maple syrup, maple flavoring, vanilla extract, salt, and pumpkin pie spice. Heat over low heat, stirring gently until the mixture is thoroughly blended and combined.
4
Pour the warm syrup mixture over the oat mixture. Using a spatula, mix until all the dry ingredients are evenly coated with the wet mixture.
5
Spread the granola mixture evenly across three jelly roll pans. Bake in the preheated oven for 15 to 20 minutes, stirring every 5 minutes, until the granola is lightly browned and fragrant.
6
Once baked, remove from the oven and allow the granola to cool completely in the pans. It will continue to crisp up as it cools.
7
Once cooled, transfer the granola to a large storage container. Add the dried blueberries or raisins and mix until evenly incorporated.
8
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy it as a breakfast cereal, snack, or a delightful topping on yogurt.
Nutrition Information
15
Fat
35
Carbs
10
Protein
4
Fiber
11
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Autumn Harvest Pumpkin Spice Granola?
It is a warm and crunchy fall-inspired blend of oats, seeds, nuts, and spices, naturally sweetened with honey and maple syrup.
What are the primary ingredients in this granola?
The main ingredients include old fashioned oats, oat bran, wheat bran, shredded coconut, pepitas, almonds, pecans, and various spices.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the recommended baking temperature?
The granola should be baked at 325°F (163°C).
How long does it take to bake the granola?
It takes between 15 to 20 minutes in the oven, with stirring required every 5 minutes.
Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats provide the best texture, but quick oats can be used in a pinch, though the texture will be less chewy.
Is this granola recipe vegan?
As written, it contains honey and nonfat dry milk powder. To make it vegan, substitute honey with more maple syrup and omit the milk powder.
How should I store the finished granola?
Store the cooled granola in an airtight container at room temperature.
How long will the granola stay fresh?
When stored in an airtight container, it will stay fresh for up to two weeks.
What are the best ways to serve this granola?
You can enjoy it as a snack by the handful, as a cereal with milk, or as a topping for yogurt.
Can I substitute the canola oil?
Yes, you can substitute canola oil with melted coconut oil or another neutral-tasting vegetable oil.
Can I use a different sweetener besides honey?
Yes, agave nectar or additional maple syrup can be used as a replacement for honey.
Is this recipe gluten-free?
No, it contains wheat bran and standard oats. To make it gluten-free, use certified gluten-free oats and replace the wheat bran with flax meal.
What types of nuts are in this recipe?
The recipe calls for sliced almonds and finely chopped pecans.
Can I make this recipe nut-free?
Yes, you can omit the almonds and pecans and replace them with extra seeds like sunflower or pumpkin seeds.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
Each serving provides 10 grams of protein.
How much fiber is in a serving of this granola?
There are 4 grams of fiber per serving.
Can I use different dried fruits?
Yes, while the recipe suggests dried blueberries or raisins, you can use cranberries, dried cherries, or chopped dates.
Why must I stir the granola every 5 minutes while baking?
Stirring ensures that the granola browns evenly and prevents the edges from burning.
What are pepitas?
Pepitas are green, hulled pumpkin seeds that provide a nutty flavor and crunch.
Can I skip the nonfat dry milk powder?
Yes, the milk powder can be omitted if you prefer, though it does add to the nutritional profile and flavor.
What do the oat bran and wheat bran add to the recipe?
These ingredients add significant fiber and essential nutrients to the granola.
How do I know when the granola is finished baking?
The granola is done when it is lightly browned and fragrant. It will continue to crisp up as it cools.
What can I use if I do not have pumpkin pie spice?
You can use a blend of cinnamon, ground ginger, nutmeg, and cloves as a substitute.
What equipment do I need for baking?
You will need a large mixing bowl, a small saucepan, and three jelly roll pans for even baking.
How much sugar is in each serving?
There are 11 grams of sugar per serving.
When should I add the dried fruit?
Always add the dried fruit after the granola has completely cooled to prevent it from becoming tough.
Can I add chocolate chips to this recipe?
Yes, you can add chocolate chips once the granola is completely cool so they do not melt.
Can I freeze this granola?
Yes, it can be frozen in an airtight container or freezer bag for up to three months.