Asian Crunch Ramen Salad
This Asian Crunch Ramen Salad is a delightful twist on traditional pasta salads, combining the satisfying textures of crispy cabbage and crunchy almonds with the umami-rich flavor of ramen. Perfect for summer gatherings, potlucks, or as a refreshing side to grilled salmon or teriyaki chicken. The vibrant colors and the delightful crunch make it a standout dish that will impress your guests and family. Plus, it yields a generous portion, ensuring there’s plenty to go around. Enjoy this flavorful and nutritious dish that's sure to be a hit at any table!
N/A
Servings
163
Calories
10
Ingredients
Ingredients
beef-flavor ramen noodles
2 packages (3 ounces each) (boiled according to package directions)
shredded coleslaw mix
1 pound (prepared fresh)
slivered almonds
1 cup (raw or toasted)
sunflower seeds
1 cup (raw or toasted)
scallions
to taste (thinly sliced)
sesame oil
1/2 cup (for dressing)
white wine vinegar
1/4 cup (for dressing)
sugar
1 teaspoon (for dressing)
light soy sauce
1 tablespoon (for dressing)
toasted sesame seeds
to taste (for garnish)
Instructions
1
Begin by boiling the ramen noodles according to the package directions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside to cool.
2
In a large mixing bowl, combine the shredded coleslaw mix, slivered almonds, sunflower seeds, and chopped scallions. Mix well to distribute the ingredients evenly.
3
In a separate bowl, prepare the dressing by whisking together the two beef flavor packets, sesame oil, white wine vinegar, sugar, and light soy sauce until well blended.
4
Once the ramen noodles have cooled, add them to the large bowl with the coleslaw mixture. Pour the dressing over the salad and toss gently until everything is well coated.
5
Transfer the salad to a serving dish and sprinkle toasted sesame seeds on top for garnish. Serve chilled or at room temperature for the best flavor.
Nutrition Information
12g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Asian Crunch Ramen Salad?
Asian Crunch Ramen Salad is a flavorful twist on pasta salad that combines the textures of crispy cabbage and crunchy almonds with the umami flavor of ramen noodles.
Which ramen flavor is used in this recipe?
The recipe specifically calls for two 3-ounce packages of beef-flavor ramen noodles.
How are the ramen noodles prepared?
The noodles should be boiled according to the package directions, then drained and rinsed under cold water to stop the cooking process before cooling.
Can this salad be made in advance?
Yes, but for the best texture, it is recommended to add the dressing and crunchy elements shortly before serving.
What are the ingredients for the dressing?
The dressing is made by whisking together beef flavor packets, sesame oil, white wine vinegar, sugar, and light soy sauce.
Is this Asian Crunch Ramen Salad vegetarian?
No, the recipe utilizes beef-flavor ramen seasoning packets which typically contain animal-derived ingredients.
What is the calorie count per serving?
Each serving contains approximately 163 calories.
Can I substitute the white wine vinegar?
Yes, you can use rice vinegar or apple cider vinegar as a substitute for white wine vinegar.
What dishes pair well with this salad?
It serves as a refreshing side dish for grilled salmon, teriyaki chicken, or other Asian-inspired main courses.
How should I store the leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 2-3 days.
Can I use different nuts in the salad?
Yes, while the recipe calls for slivered almonds, you can substitute them with peanuts or cashews if preferred.
Is there a substitute for sesame oil?
While sesame oil provides a distinct flavor, you can use a neutral oil, though the flavor profile will change significantly.
Can I add a protein source to this salad?
Absolutely; adding grilled chicken, shrimp, or tofu can turn this side dish into a complete meal.
How long does the salad maintain its crunch?
The salad stays crunchy for several hours, but the noodles and almonds will eventually soften once they absorb the dressing.
Do I use the ramen seasoning packets?
Yes, two beef flavor packets are used to season the salad dressing.
Can I use apple cider vinegar instead of white wine vinegar?
Yes, apple cider vinegar is a suitable and common alternative for this dressing.
Is the Asian Crunch Ramen Salad gluten-free?
No, standard ramen noodles and soy sauce contain wheat and gluten.
What size of coleslaw mix should I buy?
The recipe requires one 1-pound bag of shredded coleslaw mix.
Should the almonds and sunflower seeds be toasted?
They can be used raw or toasted; however, toasting them will enhance their flavor and crunch.
How much sugar is in the recipe?
The recipe calls for 1 teaspoon of sugar to balance the flavors in the dressing.
What is the texture of the salad?
The texture is primarily crunchy due to the raw cabbage mix, slivered almonds, and sunflower seeds.
Is this dish considered healthy?
Yes, it is a nutritious side dish featuring fresh cabbage and heart-healthy nuts and seeds.
Can I use regular soy sauce instead of light soy sauce?
Yes, but light soy sauce is recommended to prevent the dish from becoming overly salty.
How many ramen packages are required?
You will need two 3-ounce packages of ramen noodles.
What garnishes are recommended?
The salad is garnished with toasted sesame seeds and thinly sliced scallions.
Is this salad good for potlucks?
Yes, it yields a generous portion and is a popular choice for summer gatherings and potlucks.
Can I make this salad without sugar?
You can omit the sugar, but it helps balance the acidity of the vinegar and the saltiness of the beef packets.
How do I stop the noodles from sticking together?
Rinsing the cooked noodles under cold water immediately after boiling removes excess starch and prevents sticking.
What kind of cabbage is in the coleslaw mix?
Standard coleslaw mix usually contains shredded green cabbage, red cabbage, and carrots.
Should the salad be served hot or cold?
The salad should be served chilled or at room temperature for the best flavor experience.