Apple Cinnamon Clafouti Delight
Experience the exquisite flavors of a traditional French dessert with this Apple Cinnamon Clafouti Delight, also known as Clafouti aux Pommes. Combining tart, juicy apples with the zesty brightness of lemon and the warm embrace of cinnamon in a delicate, buttery flour crust, this dish offers a delightful contrast of textures and flavors. Simple yet elegant, it's the perfect finale to any meal, whether enjoyed warm from the oven or at room temperature. Impress your guests with this artistic presentation that's as delicious as it is beautiful!
N/A
Servings
263
Calories
12
Ingredients
Ingredients
butter
1 (tablespoon softened)
milk
1 (cup)
heavy cream
1/4 (cup)
flour
2/3 (cup)
eggs
3 (large)
sugar
1/4 (cup)
vanilla extract
2 (teaspoons)
lemon zest
1 (teaspoon)
cinnamon
1/2 (teaspoon)
salt
1/4 (teaspoon)
tart apples
4 (cups sliced)
powdered sugar
1 (tablespoon for dusting)
Instructions
1
Preheat your oven to 350°F (175°C) and generously butter a 9x9-inch baking dish or a 9-inch pie pan with the softened butter.
2
In a large mixing bowl, whisk together the milk, heavy cream, flour, eggs, sugar, vanilla extract, lemon zest, cinnamon, and salt until the mixture is smooth and thin.
3
Pour about three-quarters of the batter into the prepared baking dish and bake for 3-4 minutes, monitoring closely to prevent overcooking. The batter should just begin to thicken; remove it from the oven when it is just set.
4
Carefully transfer the dish to a heatproof surface and elegantly arrange the sliced apples in a fan pattern over the slightly baked batter.
5
Gently pour the remaining batter over the apples, ensuring even distribution, and return the dish to the oven. Bake for an additional 35-40 minutes, or until a knife inserted into the center comes out clean.
6
Once baked, remove the clafouti from the oven and let it cool slightly. Dust the top with powdered sugar for a finishing touch before serving. Enjoy warm for the best flavor!
Nutrition Information
11g
Fat
37g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Apple Cinnamon Clafouti Delight?
Apple Cinnamon Clafouti Delight, also known as Clafouti aux Pommes, is a traditional French dessert featuring tart apples, cinnamon, and a delicate buttery crust.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
What type of baking dish should be used?
You should use a 9x9-inch baking dish or a 9-inch pie pan.
How many eggs are required for the batter?
This recipe requires 3 large eggs.
What kind of apples are best for this clafouti?
The recipe calls for 4 cups of sliced tart apples.
How much milk and heavy cream is needed?
The recipe uses 1 cup of milk and 1/4 cup of heavy cream.
What spices and flavorings are used?
The dish is flavored with 2 teaspoons of vanilla extract, 1 teaspoon of lemon zest, and 1/2 teaspoon of cinnamon.
How do I prepare the batter?
Whisk together the milk, heavy cream, flour, eggs, sugar, vanilla, lemon zest, cinnamon, and salt until smooth.
What is the first step in the baking process?
Pour about three-quarters of the batter into a buttered dish and bake for 3-4 minutes until it just begins to set.
How should the apples be arranged?
The sliced apples should be elegantly arranged in a fan pattern over the partially baked batter.
What is the final baking time?
After adding the apples and remaining batter, bake for an additional 35-40 minutes.
How can I tell if the clafouti is finished baking?
It is done when a knife inserted into the center comes out clean.
What should I do after removing it from the oven?
Let it cool slightly and then dust the top with powdered sugar.
How many calories are in a serving?
There are approximately 263 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in this dessert?
There are 37g of carbohydrates per serving.
How much protein does this dish provide?
One serving provides 5g of protein.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy baking recipe.
Should this dessert be served warm?
Yes, it is best enjoyed warm for the best flavor, though it can also be served at room temperature.
How much flour is used in the batter?
The recipe requires 2/3 cup of flour.
What is the purpose of the initial 3-4 minute bake?
This step allows the bottom layer of batter to thicken and set before adding the fruit.
What tags are associated with this recipe?
Tags include dessert, french cuisine, clafouti, apple dessert, easy baking, comfort food, and seasonal dessert.
How much sugar is in the batter?
The recipe calls for 1/4 cup of sugar.
How much salt is needed?
Use 1/4 teaspoon of salt.
How much powdered sugar is used for dusting?
One tablespoon of powdered sugar is recommended for the final dusting.
What is the texture of the finished dish?
It features a delicate, buttery flour crust with juicy, tart apples.
How do I prepare the baking dish?
Generously butter the dish with one tablespoon of softened butter.
Can I use different types of fruit?
While this specific recipe is for Apple Cinnamon Clafouti, the traditional method can be adapted for various fruits.
What makes the presentation artistic?
Arranging the apples in a fan pattern creates an elegant and artistic visual appeal.
Is there any fiber or cholesterol data provided?
No, fiber, sugar, sodium, and cholesterol values are not specified in the nutrition information.