Zucchini Delight Chocolate Chip Cookies
Unlock the vibrant flavors of late summer with these delicious Zucchini Delight Chocolate Chip Cookies. Inspired by Barbara Kingsolver's 'Animal, Vegetable, Miracle,' this recipe transforms an excess of garden-fresh zucchini into scrumptious, guilt-free cookies. With a perfect balance of sweetness from honey and brown sugar, these cookies are not only delightful but also packed with fiber and nutrients, making them a healthier treat for any occasion. Ideal for sharing with friends and family, these cookies are a delightful way to enjoy the bountiful harvest of the season.
24
Servings
N/A
Calories
13
Ingredients
Ingredients
egg
1 (beaten)
butter
1/2 cup (softened)
brown sugar
1/2 cup (packed)
honey
1/3 cup
vanilla extract
1 tablespoon
white flour
1 cup
whole wheat flour
1 cup
baking soda
1/2 teaspoon
salt
1/4 teaspoon
cinnamon
1/4 teaspoon
nutmeg
1/4 teaspoon
zucchini
1 cup (finely shredded)
chocolate chips
12 ounces
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2
In a large mixing bowl, combine the beaten egg, softened butter, brown sugar, honey, and vanilla extract. Mix until well blended and creamy.
3
In a separate medium bowl, whisk together the white flour, whole wheat flour, baking soda, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4
Fold in the finely shredded zucchini and the chocolate chips, mixing gently until evenly distributed throughout the dough.
5
Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie. Flatten each dough ball slightly with the back of a spoon.
6
Bake in the preheated oven for 10 to 15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Zucchini Delight Chocolate Chip Cookies?
This recipe is a healthier cookie option inspired by Barbara Kingsolver's 'Animal, Vegetable, Miracle' that incorporates fresh shredded zucchini and chocolate chips.
How many servings does this zucchini cookie recipe make?
This recipe makes approximately 24 servings.
What is the recommended oven temperature?
The cookies should be baked at 350°F (175°C).
What types of flour are used in these cookies?
The recipe calls for a combination of 1 cup of white flour and 1 cup of whole wheat flour.
What kind of sweeteners are used?
These cookies are sweetened with 1/2 cup of packed brown sugar and 1/3 cup of honey.
How much zucchini is required?
The recipe requires 1 cup of finely shredded zucchini.
How many eggs are needed?
You will need 1 egg, which should be beaten before mixing.
What is the amount of butter used?
The recipe uses 1/2 cup of softened butter.
What spices give these cookies their flavor?
The flavor is enhanced with 1/4 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.
How many chocolate chips should I add?
The recipe calls for 12 ounces of chocolate chips.
What is the preparation method for the zucchini?
The zucchini should be finely shredded and then folded into the dough.
How long do the cookies need to bake?
The baking time is between 10 to 15 minutes.
Do I need to flatten the cookies before baking?
Yes, use the back of a spoon to flatten each dough ball slightly after placing it on the baking sheet.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
What is the amount of vanilla extract required?
The recipe uses 1 tablespoon of vanilla extract.
How should I prepare the baking sheet?
You should grease the baking sheet or line it with parchment paper.
What is the leavening agent used in this recipe?
The recipe uses 1/2 teaspoon of baking soda.
How much salt is included in the recipe?
The recipe includes 1/4 teaspoon of salt.
Is this a healthy cookie recipe?
Yes, it is described as a healthier treat because it contains whole wheat flour, zucchini, and is packed with fiber and nutrients.
Can I use a cookie scoop for the dough?
Yes, you can use a spoon or a cookie scoop to drop rounded spoonfuls of dough.
What is the first step in the mixing process?
The first step is to combine the egg, butter, brown sugar, honey, and vanilla until creamy.
When should I add the chocolate chips?
Fold in the chocolate chips and zucchini at the very end, after the wet and dry ingredients are combined.
What is the inspiration for this zucchini cookie?
The recipe was inspired by Barbara Kingsolver's 'Animal, Vegetable, Miracle.'
Should I cool the cookies on the baking sheet?
Yes, let them cool on the sheet for a few minutes before transferring them to a wire rack.
Are these cookies suitable for a summer harvest?
Yes, they are ideal for using an excess of garden-fresh late-summer zucchini.
Is there a specific way to combine the dry ingredients?
Whisk the flours, baking soda, salt, and spices in a separate bowl before adding them to the wet ingredients.
What is the total ingredient count?
There are 13 ingredients in total.
Is the brown sugar packed or loose?
The 1/2 cup of brown sugar should be packed.
How much whole wheat flour is needed?
The recipe requires 1 cup of whole wheat flour.
What category of food does this fall under?
It is categorized as a dessert, specifically a drop cookie.