Zucchini Delight Cakes
These Zucchini Delight Cakes are a delicious and savory alternative to traditional crab cakes, capturing the same delightful texture and flavor profile without any seafood. Perfect for summer gatherings and a fantastic way to make use of an abundant zucchini harvest, these cakes are sure to impress both vegetarians and seafood lovers alike. With a crispy exterior and a moist, flavorful interior, they serve as an excellent appetizer, light lunch, or side dish that will have everyone asking for seconds!
8
Servings
200
Calories
7
Ingredients
Ingredients
Zucchini
2 cups (shredded)
Italian seasoned breadcrumbs
2 cups (none)
Onion
as desired (chopped)
Green pepper
as desired (chopped)
Old Bay Seasoning
1-2 tablespoons (none)
Miracle Whip
2-3 tablespoons (none)
Oil for frying
as needed (none)
Instructions
1
Begin by preheating oil in a skillet over medium heat. If you're looking to make this dish lighter, you can alternatively preheat a non-stick pan and lightly spray it with cooking spray.
2
In a large mixing bowl, combine the shredded zucchini, breadcrumbs, chopped onion and green pepper, Old Bay seasoning, and Miracle Whip. Mix well until all ingredients are evenly distributed.
3
Using your hands, form the mixture into small, even patties about 2 inches in diameter.
4
Carefully place the patties into the preheated oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. If using a non-stick pan, check frequently to avoid over-browning.
5
Once cooked, remove the patties from the pan and allow them to drain on paper towels to absorb excess oil.
6
Serve warm with your favorite dipping sauce, and enjoy the delightful flavors of these Zucchini Delight Cakes!
Nutrition Information
10g
Fat
25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zucchini Delight Cakes?
Zucchini Delight Cakes are a savory, seafood-free alternative to traditional crab cakes made with shredded zucchini, breadcrumbs, and seasonings.
Are Zucchini Delight Cakes vegetarian?
Yes, these cakes are completely vegetarian as they contain no meat or seafood products.
How much zucchini is needed for this recipe?
You will need 2 cups of shredded zucchini.
What type of breadcrumbs should I use?
The recipe calls for 2 cups of Italian seasoned breadcrumbs to provide flavor and structure.
Can I adjust the amount of onion and green pepper?
Yes, you can add chopped onion and green pepper as desired to suit your personal taste preferences.
What seasoning gives these cakes a seafood-like flavor?
Old Bay Seasoning is used to capture the delightful flavor profile typically associated with seafood cakes.
How much Old Bay Seasoning should I use?
The recipe suggests using between 1 and 2 tablespoons of Old Bay Seasoning.
What is the purpose of Miracle Whip in this recipe?
Miracle Whip acts as a binder and ensures the interior of the cakes remains moist and flavorful.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What size should I make the zucchini patties?
It is recommended to form the mixture into small, even patties about 2 inches in diameter.
How do I cook the zucchini cakes?
Fry the patties in a skillet with oil over medium heat until they are golden brown and crispy on both sides.
How long should I fry each side?
Fry the patties for about 3-4 minutes on each side.
Can I make a lighter version of this recipe?
Yes, you can use a non-stick pan and lightly spray it with cooking spray instead of using oil for frying.
What should I do after frying the cakes?
Remove the patties from the pan and allow them to drain on paper towels to absorb any excess oil.
How many calories are in one serving of Zucchini Delight Cakes?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in these cakes?
Each serving contains 25 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 5 grams of protein.
When is the best time to serve these cakes?
They are perfect for summer gatherings, especially when you have an abundant zucchini harvest.
Can these be served as a main dish?
While often served as an appetizer or side dish, they can also make for a delicious light lunch.
What is the texture of these cakes?
They have a crispy exterior and a moist, flavorful interior.
Can I use plain breadcrumbs instead of Italian seasoned?
You can use plain breadcrumbs, but you may need to add additional herbs and salt to maintain the flavor profile.
How do I prevent the cakes from over-browning?
If using a non-stick pan, check the cakes frequently and adjust the heat as needed to avoid burning.
What can I serve with Zucchini Delight Cakes?
They pair well with your favorite dipping sauces, such as tartar sauce, aioli, or remoulade.
Is this recipe easy to make?
Yes, it is considered an easy recipe that requires simple mixing and quick frying.
Do I need to peel the zucchini?
The recipe does not require peeling; simply shred the zucchini as is for the best texture.
What is the best way to mix the ingredients?
Combine all ingredients in a large mixing bowl and mix well until they are evenly distributed.
Can I form the patties ahead of time?
Yes, you can form the patties and keep them refrigerated until you are ready to fry them.
Are these cakes child-friendly?
Yes, their crispy texture and savory flavor make them a hit with children and adults alike.
What makes this a good summer recipe?
It is a great way to utilize fresh zucchini from the garden and offers a light yet satisfying meal option.