Zucchini Banana Bliss Bread
This Zucchini Banana Bliss Bread is a delightful and moist quick bread that perfectly captures the essence of summer. Using fresh, grated zucchini and ripe bananas, this recipe is a wonderful way to use up the bountiful zucchini harvest. The combination of applesauce and canola oil ensures a rich, tender texture, while the blend of brown and white sugar creates a deep, satisfying sweetness. Optional walnuts introduce a delightful crunch that contrasts beautifully with the soft crumb. This two-loaf recipe allows for one to be enjoyed fresh out of the oven while the other can be frozen for a later treat. No eggs are needed, making this a versatile option for those with dietary restrictions.
N/A
Servings
240
Calories
14
Ingredients
Ingredients
zucchini
2 cups (grated)
bananas
2 (mashed)
applesauce
1/2 cup (none)
canola oil
1/2 cup (none)
vanilla extract
3 teaspoons (none)
brown sugar
1 cup (packed)
white sugar
1 cup (none)
all-purpose flour
3 cups (none)
cornstarch
2 tablespoons (none)
baking soda
1 teaspoon (none)
baking powder
1/4 teaspoon (none)
cinnamon
3 teaspoons (none)
salt
1 teaspoon (none)
walnuts
1 cup (chopped (optional))
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the grated zucchini, mashed bananas, applesauce, canola oil, vanilla extract, brown sugar, and white sugar. Mix well until fully combined.
3
In a separate bowl, whisk together the dry ingredients: flour, cornstarch, baking soda, baking powder, cinnamon, and salt.
4
Sift the dry ingredients into the wet mixture and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
5
If using walnuts, fold them into the mixture at this stage, ensuring they are evenly distributed.
6
Grease two 8x4 inch loaf pans with cooking spray or butter.
7
Divide the batter evenly between the two prepared loaf pans.
8
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the tops are browning too quickly, you can lightly cover them with aluminum foil.
9
Once baked, remove from the oven and allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
11g
Fat
34g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zucchini Banana Bliss Bread?
Zucchini Banana Bliss Bread is a moist and flavorful quick bread that combines fresh zucchini, ripe bananas, cinnamon, and optional walnuts.
How many loaves does this recipe yield?
This recipe makes two 8x4 inch loaf pans, allowing you to eat one and freeze the other.
Is this recipe suitable for an egg-free diet?
Yes, this recipe is completely eggless, using applesauce and oil to provide structure and moisture.
What is the required oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
How much zucchini is needed for this recipe?
The recipe requires 2 cups of grated zucchini.
How many bananas are used?
You will need 2 mashed bananas for this bread.
What role does applesauce play in the bread?
Applesauce acts as a moisture agent and binder, helping to create a tender texture without eggs.
Which oils are recommended for this recipe?
The recipe calls for 1/2 cup of canola oil.
How much vanilla extract is included?
The recipe uses 3 teaspoons of vanilla extract.
What types of sugar are used?
It uses a mix of 1 cup of packed brown sugar and 1 cup of white sugar for deep sweetness.
How much all-purpose flour is required?
The recipe requires 3 cups of all-purpose flour.
Why is cornstarch added to the dry ingredients?
Two tablespoons of cornstarch are used to help create a soft and delicate crumb.
What are the leavening agents used in this bread?
The recipe uses 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Is there cinnamon in the recipe?
Yes, the bread is spiced with 3 teaspoons of cinnamon.
How much salt should be added?
One teaspoon of salt is included in the dry ingredients.
Are walnuts required for this bread?
Walnuts are optional, but the recipe suggests 1 cup of chopped walnuts for added crunch.
What size pans should I use for baking?
You should use two 8x4 inch loaf pans.
How do I prepare the loaf pans?
Grease the loaf pans thoroughly with cooking spray or butter.
How long should the bread bake?
Bake the loaves for 50 to 60 minutes.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What if the tops are browning too fast?
If the tops brown too quickly, you can lightly cover the pans with aluminum foil during the final baking stages.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for 10 minutes before removing them.
Can I freeze Zucchini Banana Bliss Bread?
Yes, the bread can be frozen for a later treat after it has cooled completely.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There are 11 grams of fat per serving.
How many carbohydrates are in a serving?
One serving contains approximately 34 grams of carbohydrates.
How much protein is in each serving?
There are 3 grams of protein per serving.
What is the mixing method for the ingredients?
Wet ingredients are mixed first, and then dry ingredients are sifted into the wet mixture and stirred gently.
What is the texture of the bread?
The bread is described as delightful, moist, and tender with a soft crumb.
What tags are associated with this recipe?
Tags include quick bread, zucchini bread, banana bread, summer baking, and eggless baking.